This no bake Nutella stracciatella cheesecake is the ultimate dessert for chocolate lovers. With its creamy texture, rich Nutella flavor, and crunchy chocolate pieces throughout, this cheesecake is perfect for any occasion.

Whether you’re hosting a party or simply craving something sweet, this recipe will impress everyone. Plus, it’s so delicious that you’ll always want to eat more.

As someone obsessed with Nutella and cheesecake, I’ve tried countless recipes, but this Nutella stracciatella version is my absolute favorite. In my house, we make a new cheesecake every week.

It’s so easy to prepare that it’s now my go-to dessert for birthdays, holidays, or just a casual weekend treat.

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No Bake Nutella Stracciatella Cheesecake

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Why You’ll Love This No Bake Nutella Stracciatella Cheesecake

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Grab These Ingredients

• Oreos: Crushed to create a deliciously crunchy base.
• Melted butter: Binds the Oreo crumbs for a firm crust.
• Cream cheese: The star ingredient giving the cheesecake its creamy texture. Make sure it’s at room temperature for easy mixing.
• Nutella: Adds rich, chocolate-hazelnut flavor to the filling and topping.
• Powdered sugar: Sweetens the filling without making it grainy.
• Heavy whipping cream (35%+ fat): Whipped to soft peaks to create a light and fluffy texture.
• Chopped dark chocolate or chocolate chips: Creates the stracciatella effect with crunchy chocolate pieces in each bite.

Special Tools

• Food processor : Used to crush the Oreos into fine crumbs quickly for a smooth and firm crust base.
• Food scale : Ensures all your ingredients are measured accurately for consistent results every time.
• Spatula : Perfect for folding the whipped cream into the cheesecake filling gently without deflating it, and for smoothing the final layer.
• Whisk or electric mixer : Needed to whip the heavy cream to soft peaks easily; an electric mixer makes this step much faster and more stable.
• Mixing bowls : One bowl for whipping the cream and another for mixing the Nutella and cream cheese to keep everything clean and organised.
• Rolling pin with ziplock bag : If you don’t have a food processor, crush your biscuits manually by placing them in a ziplock bag and using a rolling pin to create fine crumbs.
• Springform pan : Ideal for cheesecakes as it allows easy removal without damaging the crust or creamy filling. Pan size: 17cm x 6 cm.

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How To Make a No Bake Nutella Stracciatella Cheesecake

crust

Crush your Oreos into fine crumbs using a food processor until they resemble sand. If you don’t have a food processor, place the cookies in a ziplock bag and use a rolling pin to crush them finely.

Make sure there are no large pieces left, as these will prevent your crust from setting firmly.

In a mixing bowl, combine the crushed Oreos with melted butter. Mix thoroughly until all the crumbs are coated and the texture feels like wet sand.

This ensures your no bake cheesecake crust stays compact and doesn’t crumble when slicing.

Pour the crust mixture into your springform pan. Press it down firmly using the bottom of a glass or measuring cup to create an even and packed layer.

Place it in the fridge to set while preparing the filling. Chilling the crust helps it harden, making your Nutella cheesecake easier to remove and slice later.

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cheesecake filling

In a clean mixing bowl, add your room-temperature cream cheese. Use a spatula to work the cream cheese until it becomes soft, creamy, and lump-free.

Avoid using a whisk here, as it incorporates too much air, making your cheesecake filling less dense and creamy.

Add Nutella to the cream cheese and mix well until it becomes a smooth and homogeneous Nutella cheesecake filling.

Ensure the Nutella is at room temperature so it blends easily without creating lumps.

Chop your favourite chocolate bar into small shards or chunks. This creates the stracciatella effect, adding a delicious texture and chocolate crunch to every bite of your cheesecake.

In a separate clean and dry bowl, whip your heavy whipping cream with powdered sugar to soft peaks. You can use a whisk, but using an electric mixer will save time and ensure stable peaks.

Be careful not to overwhip the cream, or it will split and curdle when folding into the cream cheese mixture.

Gently fold the whipped cream into the Nutella cream cheese filling in two parts. Start by folding in half the whipped cream until almost fully incorporated, then add the remaining half.

Use a spatula and fold gently from bottom to top, rotating the bowl. This keeps the filling light and airy without deflating your whipped cream.

Add the chopped chocolate chunks and fold them evenly into the filling, creating your Nutella stracciatella cheesecake mixture. Make sure they’re evenly distributed so each slice has beautiful chocolate bits throughout.

Pour the cheesecake filling over your prepared crust. Smooth out the top using a spatula, ensuring the surface is even and beautiful.

Tap the pan lightly on the counter to remove any large air bubbles trapped inside.

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refrigerate

Cover the cheesecake with plastic wrap or place it in an airtight container. Refrigerate for at least 8 hours or preferably overnight. This step is essential for the cheesecake to set fully and develop a rich Nutella and chocolate flavour.

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decorate

Once the cheesecake is set, you can decorate it by melting extra Nutella, add chocolate chunks and Oreo crumbs.

Carefully remove the cheesecake from the springform pan. For cleaner slices, use a sharp knife dipped in hot water and wiped clean between each cut. Serve your creamy Nutella stracciatella cheesecake cold to enjoy its full flavour and texture.

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Best Tips To Make a Nutella Stracciatella Cheesecake

• Use full-fat cream cheese: Always use full-fat cream cheese for no bake cheesecakes. Low-fat versions contain more water, which can lead to a runny filling that doesn’t set properly even after chilling overnight.
• Bring ingredients to room temperature: Ensure your cream cheese and Nutella are at room temperature before mixing. Cold cream cheese creates lumps, and cold Nutella is too thick to blend smoothly.
• Whip cream to soft peaks only: Whip heavy cream until it just reaches soft peaks. Overwhipping can make the cream grainy and cause the cheesecake mixture to split or curdle when folding.
• Use high-quality chocolate for stracciatella: Choose a good quality chocolate bar and chop it into small shards or chips. Make sure the chopped chocolate is cold before folding it into the cheesecake mixture so it doesn’t melt and blends perfectly to create that classic stracciatella effect with nice chocolate bits throughout.

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Serving Suggestion

Once the no bake Nutella stracciatella cheesecake is fully set, start by decorating the top. Drizzle melted Nutella evenly over the surface and sprinkle crushed Oreos and chopped chocolate around the edges.

FAQ about Nutella Cheesecake