Soft and Fluffy Nutella Rolls Stuffed with Nutella and Chocolate Chips
Ultimate chocolate-filled treat with these soft and fluffy Nutella rolls! Bursting with rich, creamy Nutella and melty chocolate chips in every bite, this recipe is a dream come true for chocolate lovers. These Nutella stuffed rolls are irresistibly decadent, with a pillowy texture that melts in your mouth and layers of Nutella and chocolate chip goodnessthroughout. Whether you’re craving a sweet breakfast, an indulgent dessert, or a treat to impress guests, these homemade Nutella rolls deliver a burst of flavor in each bite. Easy to make and packed with chocolatey perfection, this recipe is guaranteed to become your new favorite.
Best Tips for Making the Perfect Nutella Rolls
- Roll the Dough Tightly. Ensure the dough is rolled tightly to create beautiful, even layers of Nutella and chocolate chips inside each roll.
- Add Heavy Cream Before Baking. Pour heavy cream over the rolls before placing them in the oven. This adds moisture, making the rolls incredibly soft and fluffy.
- Cut with Dental Floss or Kitchen Rope. Use dental floss or kitchen rope instead of a knife to cut the rolls. This technique prevents the dough from squishing and ensures perfect, round shapes.
- Check the Dough Texture. The dough should be soft and slightly sticky but not too wet. Proper kneading ensures a light, airy texture in the baked rolls.
- Use room temperature Ingredients. Warm milk, butter, and eggs will help activate the yeast and create a dough that rises well, resulting in fluffy rolls.
- Add Chocolate Chips. Crush some of the chocolate chips slightly to ensure they melt evenly throughout the filling for an extra gooey texture.
- Don’t Overbake. Bake until the rolls are lightly golden brown. Overbaking can dry them out and diminish their softness.
Ingredients you’ll need to make Delicious Nutella rolls
- Water: For activating the yeast.
- Active Dry Yeast: Helps the dough rise perfectly.
- Sugar: Adds sweetness and feeds the yeast for a fluffy texture.
- Eggs: Provide richness and structure to the dough.
- Milk: Keeps the dough soft and moist.
- Butter: Adds flavor and softness to the rolls.
- Flour: The base ingredient for the dough.
- Nutella: For the gooey, chocolatey filling.
- Chocolate Chips: Adds a melty chocolate burst in every bite.
- Heavy Cream: Keeps the rolls fluffy and gives them a shiny, tender finish when drizzled before baking.
Equipment Needed to Make Nutella Rolls
- Mixing Bowls (or Stand Mixer Bowl): Use these to combine all the ingredients. A stand mixer bowl works perfectly if you’re using a stand mixer to knead the dough.
- Stand Mixer with Dough Hook: Ideal for kneading the dough, helping it become smooth and elastic with minimal effort.
- Measuring Cups and Spoons or Food Scale: Ensure precise measurements for the best results. A food scale is especially helpful for accuracy when making these soft and fluffy Nutella rolls.
- Rolling Pin: Roll out the dough evenly to the desired thickness before adding Nutella and chocolate chips.
- Cutting Tool: Use a sharp knife, kitchen rope or unflavored dental floss (not minty) to cut the Nutella rolls cleanly without squishing the dough.
- Baking Pan: Bake the Nutella rolls in a preheated oven until they are golden brown, fluffy, and perfectly cooked through.
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How to Substitute Yeast in Your Nutella Rolls
How to make Nutella rolls with fresh yeast
Use 7.5 grams (1/2 tablespoon) of fresh yeast. Crumble it directly into your dough without activating it first. To ensure even mixing, knead the yeast into the dough early in the process. Fresh yeast provides a mild flavor, but it has a shorter shelf life than dry yeast and requires proper refrigeration to stay effective.
How to make nutella rolls with active dry yeast
Use 4.5 grams (approximately 1 teaspoon) of active dry yeast. Activate it by dissolving it in warm water (100–110°F) with a pinch of sugar. Cover the mixture with plastic wrap and let it sit for about 10 minutes until it becomes bubbly and foamy. Once activated, mix it into the rest of your dough ingredients. This step guarantees the yeast is alive and ready to create fluffy Nutella rolls.
How to make nutella rolls with instant yeast
Use 4.5 grams (approximately 1 teaspoon) of instant yeast. Add it directly to your dry ingredients, like flour and sugar, without activating it separately. Instant yeast works quickly, making it perfect for Nutella rolls when you need a faster rise. It starts working as soon as it’s combined with wet ingredients.
How to Bake the Best Soft and Fluffy Nutella Rolls with Nutella Spread and Chocolate Chips
Bake these delicious Nutella rolls at 190°C (374°F) in a preheated oven for about 15 to 17 minutes. Adding a drizzle of heavy cream before baking ensures the rolls turn out incredibly soft and fluffy. You’ll know they’re perfectly baked when the tops develop a beautiful golden color. With the rich flavor of Nutella spread and the gooey texture of melted chocolate chips, these indulgent rolls are the ultimate treat for any occasion. Don’t forget, the secret to the best homemade Nutella rolls lies in the perfect bake and creamy finish!
How to Garnish and Decorate Nutella Rolls
– Begin by drizzling heavy whipping cream over the rolls before baking. This step ensures they bake into fluffy, shiny rolls a rich, golden color that’s hard to resist.
– To enhance their visual appeal, sprinkle a few tiny chocolate chips on top of each roll this small detail makes a big difference in presentation and hints at the decadent chocolate inside.
– After the Nutella rolls come out of the oven, spread some butter over the warm tops. This not only adds a glossy shine but also locks in their softness
– For a refreshing and colorful garnish, top your rolls with fresh strawberries. The vibrant red hue and natural sweetness perfectly complement the richness of the Nutella and chocolate chips.
Common questions for Nutella rolls
Adding heavy whipping cream to the rolls before baking ensures they stay soft and fluffy. The cream keeps the dough moist, resulting in perfectly tender rolls every time.
To avoid dry Nutella rolls, be sure to drizzle heavy cream over them before baking. Also, don’t skimp on the Nutella filling—it keeps the inside gooey and moist. Baking at the right temperature (190°C or 374°F) is crucial, so preheat your oven for even baking.
For clean and perfect cuts, use unflavored dental floss or kitchen rope. Slide it under the rolled dough, cross the ends over the top, and pull tightly to slice. This method prevents the dough from squishing or tearing.
To achieve shiny rolls, spread butter on top while they’re still warm from the oven. For a decorative touch, add tiny chocolate chips on top before baking and garnish with fresh strawberries for a pop of color.
Can I use instant yeast instead of active dry yeast for Nutella rolls?
Yes, instant yeast works perfectly for Nutella rolls. You can mix it directly into the dry ingredients without activating it first, which saves time and ensures a quick rise.
Find more chocolate recipes here!
Preparation Steps Before Making Nutella Rolls
––Measure All Ingredients: Accurately weigh and measure all ingredients for the perfect Nutella rolls. Precise measurements are essential for achieving the ideal soft and fluffy dough.
––Prepare the Nutella and Chocolate Chips: Ensure your Nutella is ready for spreading, and measure out the chocolate chips for a gooey, chocolatey texture. These will make the rolls irresistibly rich in flavor.
––Check Equipment: Have all the necessary tools ready, such as a stand mixer for effortless kneading and unflavored dental floss or kitchen rope to cut the dough cleanly without squishing it.
––Check Yeast: Verify that your yeast is active and not expired. Expired yeast will prevent the dough from rising, resulting in dense rolls. Always use fresh yeast for the best results.
Recipe to make Nutella rolls
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
ingredients to make Nutella rolls
dough
- 50 grams warm water
- 1 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 1 egg
- 50 grams milk
- 30 grams soft butter
- 260 grams all purpose flour
- 50 grams sugar
filling
- 100 grams Nutella or chocolate spread
- 50 grams chocolate chips
to cook
- Splash of heavy cream
decorate
- 40 grams small chocolate chips
Step by step to make Nutella rolls
1) step one, prepare the yeast mixture
In a small bowl, combine 50 grams of warm water, 1 teaspoon (4.5 grams) of active dry yeast, and 1 tablespoon of granulated sugar. Stir gently to dissolve and let it sit for about 5 to 10 minutes, or until it becomes bubbly and foamy. This step activates the yeast for the dough.
Using instant yeast or fresh yeast
If you are using instant yeast (4.5 grams), or fresh yeast (7.5 grams), add it directly into the dry ingredients on the next step without activating first. Make sure to crumble the fresh yeast first.
2) step two, mix the flour and sugar together
In a large mixing bowl, combine 260 grams of all-purpose flour and 50 grams of sugar. Mix with a whisk so everything is well incorporated. If you’re using instant yeast or fresh yeast, add it directly to this dry mixture.
3) step three, combine the ingredients
To the same bowl, add 50 grams of milk, 1 egg, 30 grams of soft butter, and the yeast mixture. Mix everything together until combined.
4) step four, knead the dough
Attach the dough hook to your stand mixer. Knead the dough on medium speed for about 10–15 minutes, or until the dough becomes smooth and elastic. You can also knead it by hand if you don’t have a stand mixer.
5) step five, proof the dough
Once the dough is smooth, place it in a clean, greased bowl. Cover with a damp cloth or plastic wrap. Let it rest for about 1 hour and 30 minutes, or until it has doubled in size. If you have a dough proofing machine, set it to 29°C (84°F) to speed up the process.
6) step six, add the Nutella and chocolate chips
After the dough has proofed, punch it down and turn it out onto a floured surface. Roll it out very thin, about 1/4 inch thick.
Spread a generous amount of Nutella or chocolate spread all over the dough, and sprinkle 50 grams of chips on top. Use a spoon or spatula to spread it evenly.
7) step seven, roll and cut the dough
Starting from one edge, tightly roll the dough into a log. Use a piece of kitchen string or unflavored dental floss to mark where you’ll cut the rolls, ensuring even slices. Cut the dough into 6 rolls.
8) step eight, second proof
In a new baking pan, add a base of heavy cream to keep the rolls soft. Place the cut rolls on top of the cream, sprinkle the rolls with 40 grams of small chocolate chips for a decorative touch. If you have a dough proofing machine, set it to 29°C (84°F) again and let the rolls rise for another 30 minutes. If not, just cover them with plastic wrap and let them rest.
9) step nine, bake the Nutella rolls
Preheat the oven to 190°C (374°F). Bake the rolls for 15–17 minutes, or until they are golden brown and cooked through. After baking, you can brush them with melted butter to give them a shiny finish. Serve these Nutella rolls while they’re still warm. They’re soft, fluffy, and full of gooey Nutella goodness!
Nutella rolls
Equipment
- Mixing Bowls (or Stand Mixer Bowl): Use these to combine all the ingredients. A stand mixer bowl works perfectly if you’re using a stand mixer to knead the dough.
- Stand Mixer with Dough Hook: Ideal for kneading the dough, helping it become smooth and elastic with minimal effort.
- Measuring Cups and Spoons or Food Scale: Ensure precise measurements for the best results. A food scale is especially helpful for accuracy when making these soft and fluffy Nutella rolls.
- Rolling Pin: Roll out the dough evenly to the desired thickness before adding Nutella and chocolate chips.
- Cutting Tool: Use a sharp knife, kitchen rope or unflavored dental floss (not minty) to cut the Nutella rolls cleanly without squishing the dough.
- Baking Pan: Bake the Nutella rolls in a preheated oven until they are golden brown, fluffy, and perfectly cooked through.
Ingredients
dough
- 50 grams warm water
- 1 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 1 egg
- 50 grams milk
- 30 grams soft butter
- 260 grams all purpose flour
- 50 grams sugar
filling
- 100 grams Nutella or chocolate spread
- 50 grams chocolate chips
to cook
- Splash of heavy cream
decorate
- 40 grams small chocolate chips
Instructions
step one, prepare the yeast mixture
- In a small bowl, combine 50 grams of warm water, 1 teaspoon (4.5 grams) of active dry yeast, and 1 tablespoon of granulated sugar. Stir gently to dissolve and let it sit for about 5 to 10 minutes, or until it becomes bubbly and foamy. This step activates the yeast for the dough.
Using instant yeast or fresh yeast
- If you are using instant yeast (4.5 grams), or fresh yeast (7.5 grams), add it directly into the dry ingredients on the next step without activating first. Make sure to crumble the fresh yeast first.
step two, mix the flour and sugar together
- In a large mixing bowl, combine 260 grams of all-purpose flour and 50 grams of sugar. Mix with a whisk so everything is well incorporated. If you’re using instant yeast or fresh yeast, add it directly to this dry mixture.
step three, combine the ingredients
- To the same bowl, add 50 grams of milk, 1 egg, 30 grams of soft butter, and the yeast mixture. Mix everything together until combined.
step four, knead the dough
- Attach the dough hook to your stand mixer. Knead the dough on medium speed for about 10–15 minutes, or until the dough becomes smooth and elastic. You can also knead it by hand if you don’t have a stand mixer.
step five, proof the dough
- Once the dough is smooth, place it in a clean, greased bowl. Cover with a damp cloth or plastic wrap. Let it rest for about 1 hour and 30 minutes, or until it has doubled in size. If you have a dough proofing machine, set it to 29°C (84°F) to speed up the process.
step six, add the Nutella and chocolate chips
- After the dough has proofed, punch it down and turn it out onto a floured surface. Roll it out very thin, about 1/4 inch thick.
- Spread a generous amount of Nutella or chocolate spread all over the dough, and sprinkle 50 grams of chips on top. Use a spoon or spatula to spread it evenly.
step seven, roll and cut the dough
- Starting from one edge, tightly roll the dough into a log. Use a piece of kitchen string or unflavored dental floss to mark where you’ll cut the rolls, ensuring even slices. Cut the dough into 6 rolls.
step eight, second proof
- In a new baking pan, add a base of heavy cream to keep the rolls soft. Place the cut rolls on top of the cream, sprinkle the rolls with 40 grams of small chocolate chips for a decorative touch. If you have a dough proofing machine, set it to 29°C (84°F) again and let the rolls rise for another 30 minutes. If not, just cover them with plastic wrap and let them rest.
step nine, bake the Nutella rolls
- Preheat the oven to 190°C (374°F). Bake the rolls for 15–17 minutes, or until they are golden brown and cooked through. After baking, you can brush them with melted butter to give them a shiny finish. Serve these Nutella rolls while they’re still warm. They’re soft, fluffy, and full of gooey Nutella goodness!
Notes
Archersfood
archersfood
It was amazing thank you for the recipe 🤍