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Nutella Biscuit Cookies

Recipe by Archersfood

Delicious Nutella Biscuit Cookies, made with delicious Nutella biscuits and lots of Nutella. Each cookie has a very crispy exterior and a soft, chewy interior. They’re thick and delicious!

  • Total Time43 minutes
  • Yield10 cookies

Ingredients

COOKIE DOUGH

  • 1 cup + 2 tbsp (224 g) unsalted, room temperature butter
  • 1/3 cup (68 g) light-brown sugar
  • ½ cup + 1 tbsp (136 g) granulated sugar
  • ¼ tsp (5 g) fine sea salt
  • 2 eggs, medium-sized, room temperature
  • 2 tbsp (30 ml) whole milk
  • 1 ½ tsp (8 g) baking soda
  • ¾ tsp (3 g) baking powder
  • 2 ½ cups (300 g) all-purpose flour

FILLING & DÉCOR

  • 10 tbsp (160 g) Nutella, room temperature
  • 10 Nutella Biscuits

Instructions

  1. To prepare Nutella biscuit cookies, we will start by browning the butter. In a light-colored pan, melt 1 cup + 2 tbsp (224g) unsalted room temperature butter. After the butter is melted, make sure to stir constantly. It will start to sizzle and intensely bubble.
  2. After the intense bubble, the sizzling stops, and it gets quiet; it will start to brown. When the butter reaches 285F-350F (140C-175C), it’s ready. Pour the butter into a heatproof container or another pan to stop the browning process.
  3. In a mixing bowl, combine the brown butter, 1/3 cup (68g) brown sugar, ½ cup + 1 tbsp (136g) granulated sugar, and ¼ tsp (5g) fine sea salt. Mix it very well, then add 2 medium-sized, room-temperature eggs and mix again.
  4. To this mixture, add 2 tbsp (30ml) whole milk, 1 ½ tsp (8 g) baking soda, and ¾ tsp (3g) baking powder. Once it’s all mixed, add 2 ½ cups (300g) all-purpose flour, and fold it in with a spatula.
  5. Refrigerate the cookie dough, covered, for 30 minutes. After 30 minutes, scoop the cookie dough with a medium-large cookie scoop.  Scoop the cookie dough, press it very well, and then sink the center, add 1 tbsp (16g) of room temperature Nutella, and seal it. Place the cookie dough balls in a tray lined with parchment paper. Make sure to leave enough space between each cookie ball so they can spread in the oven.
  6. Refrigerate for 10 minutes. Preheat the oven to 355F (180 °C) and once it reaches the right temperature, bake the cookies for 13 minutes.
  7. Remove from the oven, reshape them using a cookie scoop, pressing the cookie into a round shape, and let them set in the same pan for 15 minutes. After 15 minutes, transfer them to a cooling rack. Place 1 Nutella biscuit on top, and press; the Nutella will leave the center of the cookie a little. 

Notes

If you want some extra Nutella, I recommend adding it as soon as they come out of the oven. Using a piping bag, you add Nutella to the center.

 

Nutella cookies are always best served warm, as the Nutella will beautifully melt. 

  • Prep Time: 30 minutes
  • Cook Time: 13 minutes
  • Category: cookies
  • Method: Baking, brown butter
  • Cuisine: American

Find it online: https://archersfood.com/nutella-biscuit-cookies/