An easy, no bake pistachio cheesecake that’s creamy and full of flavor.
No bake pistachio cheesecake is the ultimate dessert for those craving something creamy, flavorful, and easy to make. This simple cheesecake recipe requires no oven and comes together with just a few ingredients. A buttery biscuit crustholds a rich pistachio and cream cheese filling, while whipped cream adds the perfect lightness and texture. Whether you’re looking for a quick dessert or an impressive treat for a special occasion, this no-bake cheesecake is sure to delight everyone who tries it.
Why you’ll love this recipe:
This no-bake pistachio cheesecake is a dessert dream come true! What’s not to love about a creamy, delicious cheesecake that requires no oven and comes together in no time? With just a few simple ingredients, including pistachio spread, cream cheese, and whipping cream, you can create an indulgent treat that’s perfect for any occasion. The buttery biscuit crust adds the right amount of crunch, while the velvety pistachio filling makes every bite irresistible. Whether you’re a beginner or an experienced baker, this easy no-bake cheesecake recipe is quick to prepare and doesn’t need hours in the kitchen. It’s the ideal dessert for anyone craving a rich, flavorful cheesecake without the hassle of baking.
Ingredients for No-Bake Pistachio Cheesecake and Why They’re Essential:
- Melted Butter – Forms the base of the crust, binding the biscuits together and creating a rich, buttery foundation for the cheesecake.
- Biscuits – Provide a crunchy, slightly sweet crust that perfectly contrasts with the creamy pistachio filling.
- Cream Cheese – The main component of the filling, giving the cheesecake its signature creamy texture and rich flavor.
- Pistachio Spread – Infuses the cheesecake with a vibrant pistachio flavor, making this dessert irresistible for pistachio lovers.
- Whipped Cream – Lightens the filling, adding a fluffy texture and making the no-bake cheesecake incredibly smooth and indulgent.
- Glacé Sugar – Adds a touch of sweetness without overpowering the flavors, helping to balance the richness of the cream cheese and pistachio spread.
Essential Equipment for Making No-Bake Pistachio Cheesecake:
- Food Scale – For precise measurements of ingredients, ensuring your cheesecake has the perfect consistency and flavor.
- Mixing Bowls – Essential for mixing the cheesecake filling, whipped cream, and crust ingredients.
- Spatula – Helps to fold the whipped cream into the pistachio cream cheese mixture, ensuring smooth and even results.
- Cake Pan – A must-have for assembling and setting your no-bake pistachio cheesecake in the fridge.
- Whisk or Electric Mixer – Needed for whipping the cream to perfection, creating a light and airy texture in the cheesecake filling.
- Microwaveable Bowl – Used for gently melting the butter, which is crucial for binding the biscuits in the crust.
link of all the equipment we used
Best Tips & Common Mistakes to Avoid for Perfect No-Bake Pistachio Cheesecake:
Best tips:
- Leave Ingredients at Room Temperature: Ensure the cream cheese and pistachio spread are at room temperature before using them. The pistachio spread should be creamy, not liquid or too cold.
- Use Cold Whipping Cream: Use whipping cream with at least 35% fat and make sure it’s cold before whipping. For the best results, whip the cream in a clean, dry, and cold bowl. If possible, chill the bowl for a couple of minutes in the fridge before use.
- Don’t Over Whip the Cream: Be careful not to whip the whipping cream completely before folding it into the rest of the ingredients. If the cream is fully whipped, it will curdle when mixed and affect the texture and appearance of the cheesecake.
- Chill Overnight: Make sure to let the no-bake pistachio cheesecake set in the fridge for at least 8 hours (overnight is best) to ensure it firms up properly before decorating and serving.
Common Mistakes to Avoid:
- Mixture Too Hard to Mix or Leaving Pistachio Spread Chunks: This usually happens when the pistachio spread is too cold. Let it come to room temperature to ensure smooth incorporation into the filling.
- Whipping Cream Not Working: If the whipping cream doesn’t thicken after a few minutes of whisking, it could be because you’re not using pastry whipping cream with at least 35% fat or because you’re whipping it in a warm, wet bowl. Always use a cold bowl to whip the cream for best results.
- Grainy Texture: If the filling turns out grainy instead of smooth, it’s likely because you’ve over-whipped the cream, or the cream cheese and pistachio spread were too cold, making it difficult to properly incorporate the ingredients into the filling.
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Creative Swaps for Pistachio in Your No-Bake Cheesecake:
While this no-bake pistachio cheesecake is already a crowd-pleaser, you can easily switch up the flavors to create different versions of this easy and creamy dessert. Here are a few simple ideas for variations:
- Hazelnut Spread: Replace pistachio spread with hazelnut spread for a rich, nutty flavor.
- Almond Spread: Swap for almond spread for a light, nutty twist.
- Peanut Butter: Use peanut butter for a creamy, sweet-savory contrast. Add extra peanut butter and chocolate on top for garnish.
- Nut-Free Option: Try vanilla bean paste or caramel sauce for a nut-free, smooth cheesecake.
FAQ About No-Bake Pistachio Cheesecake:
A no-bake pistachio cheesecake is an easy, creamy dessert made without the need for an oven. It combines a buttery biscuit crust with a rich filling made from pistachio spread, cream cheese, and whipped cream, creating a smooth and delicious treat.
For the best results, refrigerate your no-bake pistachio cheesecake for at least 8 hours or overnight. This allows the cheesecake to fully set and achieve the perfect creamy texture.
Absolutely! This no-bake pistachio cheesecake is perfect for any occasion, whether it’s a holiday dessert or a special celebration. The easy preparation and delicious flavor make it a crowd favorite.
To garnish, drizzle pistachio spread on top, let it drip down the sides, and add fresh fruit like strawberries for a colorful, refreshing touch. This adds visual appeal and enhances the flavor.
Yes, this cheesecake is perfect for making ahead. Prepare it a day or two in advance and refrigerate it. The flavors will meld together, making it even more delicious!
Tried this No-Bake Pistachio Cheesecake? We’d Love to Hear From You!
If you made this easy, creamy no-bake pistachio cheesecake, we’d love to know how it turned out! Leave a review below and share your thoughts, or let us know how you customized the recipe. Your feedback helps others find this delicious cheesecake recipe, and it also helps us improve our future posts. Don’t forget to share a photo of your creation on social media and tag us—we can’t wait to see your cheesecake creations!
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How to Garnish & Present Your No-Bake Pistachio Cheesecake
— To make your no-bake pistachio cheesecake even more delicious and visually appealing, start by microwaving a bit of pistachio spread until it’s smooth and pourable. Gently pour it over the top of the cheesecake, tilting the cake pan to ensure the pistachio spread covers the entire surface. Allow the spread to drip down the sides for a glossy, elegant finish.
— For a fresh and colorful contrast, add some fresh strawberries on top. The natural sweetness and bright color of the strawberries will complement the rich, creamy pistachio filling, making this cheesecake not only a treat for the taste buds but for the eyes as well.
— This simple garnish elevates your pistachio cheesecake and adds a delightful pop of color, making it the perfect dessert for any occasion. Whether you’re serving it at a family gathering or for a special celebration, your no-bake pistachio cheesecake will be a showstopper!
Recipe for an easy no bake pistachio cheesecake
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
Ingredients:
CRUST:
- 200 grams biscuits
- 45 grams melted butter
CHEESECAKE FILLING:
- 500 grams cream cheese
- 150 grams pistachio spread
- 100 grams powder sugar
- 200 grams heavy whipping cream (35%)
decorate:
- 100 grams pistachio spread
- strawberry
Step by step:
1) step one, Prepare the Biscuit Crust for Your No-Bake Cheesecake
Start by crushing biscuits in a food processor, blender, or even with a rolling pin. Once the biscuits are finely crushed, melt the butter in the microwave or stovetop. Add the melted butter to the crushed biscuits and mix them together until the mixture resembles wet sand. This forms the base of your no-bake cheesecake, which will be both buttery and crispywhen set. Make sure the crumbs are evenly coated with butter to create a solid crust.
2) step two, Press the Biscuit Crust into the Pan and Freeze
Grease your cheesecake pan lightly to ensure easy removal later. Pour the prepared biscuit crust mixture into the pan, then press it down firmly, making sure to spread it evenly across the bottom and up the sides slightly. This helps create a solid, even crust. Once pressed, place the pan in the freezer while you prepare the creamy pistachio cheesecake filling, allowing the crust to firm up before adding the filling.
3) step three, Prepare the Creamy Pistachio Cheesecake Filling
In a clean and dry bowl, add the room-temperature cream cheese and smooth pistachio spread. Mix them together until fully incorporated, ensuring a creamy and smooth texture. This will form the rich, flavorful base of your no-bake pistachio cheesecake filling. The mixture should be smooth and free of lumps for a perfect cheesecake consistency.
4) step four, Whip the Heavy Cream for the Perfect Texture
In a clean, dry, and cold bowl, pour the heavy cream and add the powdered sugar. Whip the mixture until it reaches soft peaks and is almost whipped. Be careful not to over-whip it, as it will continue to whip once you fold it into the cheesecake filling. This step ensures a light and airy texture for the creamy no-bake pistachio cheesecake. Set it aside until ready to combine with the rest of the ingredients.
5) step five, Fold in the Whipped Cream for a Light and Fluffy Filling
Carefully fold the whipped cream into the cream cheese and pistachio spread mixture in three parts. Be gentle while folding to retain the airiness of the whipped cream and keep the no-bake pistachio cheesecake light and fluffy. Avoid over-mixing, as this will deflate the filling and affect the texture. The goal is a smooth, airy filling that will set perfectly when refrigerated.
6) step six, Chill the No-Bake Pistachio Cheesecake to Set
Pour the creamy pistachio cheesecake filling into the prepared pan with the chilled biscuit crust. Smooth the top using a spoon to create an even layer. Once smoothed, cover the pan with a tray or plastic wrap to prevent any contaminants from reaching the cheesecake. Place the pan in the refrigerator and let it chill for at least 8 hours, or overnight, to allow the cheesecake to fully set and develop its rich flavors.
7) step seven, Garnish and Serve Your No-Bake Pistachio Cheesecake
Once the no-bake pistachio cheesecake has fully set, pour the pistachio spread over the top, tilting the pan to let it flow evenly across the surface. For a decorative touch, add fresh strawberries or sprinkle crushed pistachios for extra flavor and a beautiful presentation. Slice and serve this creamy, indulgent dessert that’s sure to impress!
No bake pistachio cheesecake
Equipment
- Food Scale – For precise measurements of ingredients, ensuring your cheesecake has the perfect consistency and flavor.
- Mixing Bowls – Essential for mixing the cheesecake filling, whipped cream, and crust ingredients.
- Spatula – Helps to fold the whipped cream into the pistachio cream cheese mixture, ensuring smooth and even results.
- Cake Pan – A must-have for assembling and setting your no-bake pistachio cheesecake in the fridge.
- Whisk or Electric Mixer – Needed for whipping the cream to perfection, creating a light and airy texture in the cheesecake filling.
- Microwaveable Bowl – Used for gently melting the butter, which is crucial for binding the biscuits in the crust.
Ingredients
CRUST:
- 200 grams biscuits
- 45 grams melted butter
CHEESECAKE FILLING:
- 500 grams cream cheese
- 150 grams pistachio spread
- 100 grams powder sugar
- 200 grams heavy whipping cream 35%
DECORATE:
- 100 grams pistachio spread
- strawberry
Instructions
step one, Prepare the Biscuit Crust for Your No-Bake Cheesecake
- Start by crushing biscuits in a food processor, blender, or even with a rolling pin. Once the biscuits are finely crushed, melt the butter in the microwave or stovetop. Add the melted butter to the crushed biscuits and mix them together until the mixture resembles wet sand. This forms the base of your no-bake cheesecake, which will be both buttery and crispywhen set. Make sure the crumbs are evenly coated with butter to create a solid crust.
step two, Press the Biscuit Crust into the Pan and Freeze
- Grease your cheesecake pan lightly to ensure easy removal later. Pour the prepared biscuit crust mixture into the pan, then press it down firmly, making sure to spread it evenly across the bottom and up the sides slightly. This helps create a solid, even crust. Once pressed, place the pan in the freezer while you prepare the creamy pistachio cheesecake filling, allowing the crust to firm up before adding the filling.
step three, Prepare the Creamy Pistachio Cheesecake Filling
- In a clean and dry bowl, add the room-temperature cream cheese and smooth pistachio spread. Mix them together until fully incorporated, ensuring a creamy and smooth texture. This will form the rich, flavorful base of your no-bake pistachio cheesecake filling. The mixture should be smooth and free of lumps for a perfect cheesecake consistency.
step four, Whip the Heavy Cream for the Perfect Texture
- In a clean, dry, and cold bowl, pour the heavy cream and add the powdered sugar. Whip the mixture until it reaches soft peaks and is almost whipped. Be careful not to over-whip it, as it will continue to whip once you fold it into the cheesecake filling. This step ensures a light and airy texture for the creamy no-bake pistachio cheesecake. Set it aside until ready to combine with the rest of the ingredients.
step five, Fold in the Whipped Cream for a Light and Fluffy Filling
- Carefully fold the whipped cream into the cream cheese and pistachio spread mixture in three parts. Be gentle while folding to retain the airiness of the whipped cream and keep the no-bake pistachio cheesecake light and fluffy. Avoid over-mixing, as this will deflate the filling and affect the texture. The goal is a smooth, airy filling that will set perfectly when refrigerated.
step six, Chill the No-Bake Pistachio Cheesecake to Set
- Pour the creamy pistachio cheesecake filling into the prepared pan with the chilled biscuit crust. Smooth the top using a spoon to create an even layer. Once smoothed, cover the pan with a tray or plastic wrap to prevent any contaminants from reaching the cheesecake. Place the pan in the refrigerator and let it chill for at least 8 hours, or overnight, to allow the cheesecake to fully set and develop its rich flavors.
step seven, Garnish and Serve Your No-Bake Pistachio Cheesecake
- Once the no-bake pistachio cheesecake has fully set, pour the pistachio spread over the top, tilting the pan to let it flow evenly across the surface. For a decorative touch, add fresh strawberries or sprinkle crushed pistachios for extra flavor and a beautiful presentation. Slice and serve this creamy, indulgent dessert that’s sure to impress!
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Notes
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