Description
Easy recipe for fluffy mini Nutella pancakes, perfect for any occasion, they’re soft and delicious, everyone will love them.
Ingredients
Scale
Pancake batter
- 1 egg
- 125 grams milk
- 45 grams sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 150 grams all purpose flour
- 1 1/2 tablespoons sunflower oil
More
- 50 grams Nutella
Instructions
- Mix the dry ingredients in a bowl using a whisk—combine flour, sugar, baking powder, and baking soda until evenly blended.
- Add the wet ingredients—crack in the egg, pour in the milk and oil, and whisk again until just smooth. Avoid overmixing to keep the pancakes light and fluffy.
- Transfer the batter to a piping bag or squeeze bottle for more control. If you don’t have one, a spoon works too.
- Preheat a non-stick pan over low to medium heat. Let it warm up slowly for even cooking.
- Pipe small circles of batter into the pan, spacing them apart so they don’t merge. Think coin-sized for that perfect mini look.
- Cover the pan with a lid and cook until bubbles form on the surface and the edges look set.
- Flip each pancake and cook the other side until golden brown and fully cooked through.
- Serve warm on a plate or in a bowl with a side of Nutella. Dip, drizzle, or spoon it on—your choice!