Today, we’re going to teach you how to make the perfect Kinder pizookie in a skillet. It’s the ultimate dessert for sharing and the best weekend treat idea. It’s easy, delicious, and completely customizable!
For those who don’t know, I’m obsessed with a good Kinder Bueno dessert. Kinder Buenos are my favorite chocolate bars, and I’m genuinely obsessed with them. A couple of months ago (probably—I’m so bad with time!), we made a viral Nutella cookie pie that everyone loved on social media. So, we decided to recreate it, but this time, we made a cookie in a skillet. More specifically, a Kinder Bueno pizookie!
More cookie recipes:
- Nutella stuffed cookie pie
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- Single serve Biscoff stuffed cookie
- copycat crumbl KitKat cookie
- Cookies and cream cookies
- Tiramisu inspired cookies
- White chocolate kinder bueno cookies
- Edible cookie dough
- M&Ms cookies with nutella
What you’ll love about this recipe
Here’s what I think you’ll love about this recipe—because I love it too!!!!
- It’s the perfect snack for movie nights.
- This is the PERFECT Kinder Bueno pizookie recipe.
- It’s the ultimate romantic dessert for two, ideal for Valentine’s Day.
Watch how to make a Kinder Pizookie in a skillet
Before you start with this recipe:
Before we start with this easy skillet dessert recipe, here’s a list of the ingredients you’ll need and some possible variations. Remember, this is just the ingredient list—you can find the full recipe on the recipe card below. Scroll down a little or click “Jump to Recipe” at the top of the page to get started! You’ll also find a list of the necessary equipment for this recipe right here.
List of ingredients
- Melted butter: If you want a nuttier flavor, use brown butter—it’ll taste so much better!
- Granulated sugar and brown sugar: Both are perfect for sweetening this Kinder Bueno cookie.
- Egg: We’re using one whole egg, but you can substitute it with 2 egg yolks instead.
- All-purpose flour: The base for our cookie dough.
- Chocolate chips and Kinder Buenos: They’re the stars of this recipe!
- Kinder Bueno spread: If you can’t find it, use melted Kinder chocolate or Nutella as a substitute.
- Baking soda: This will help the cookie rise in the oven.
Necessary Equipment
To make the Kinder Bueno skillet cookie, you’ll need just a little equipment:
- Mini skillet: This is where we’ll cook the viral pizookie recipe.
- Mixing bowl: To combine all the ingredients.
- Whisk: To mix the wet ingredients with the sugar.
- Spatula: To fold in the dry ingredients.
Toppings for skillet cookie with kinder bueno
You’ve got the perfect night planned: you pick a movie, you pick a recipe—a decadent skillet cookie—and you make it. It turns out to be the perfect rich and indulgent cookie, the ideal warm skillet dessert. But wait, you need some toppings! Let me help you. Here are the B-E-S-T topping ideas for your Kinder pizookie:
- First and most important: ice cream. Specifically, vanilla ice cream. Why? Because it’s delicious and pairs perfectly with the warm cookie.
- Nutella spread, chocolate syrup, or melted chocolate: These are for the true chocolate lovers out there.
- Marshmallows: They’re chewy and perfect for this melty skillet cookie.
- Chocolate chunks: Because more chocolate is always a good idea.
- Kinder spread: For an extra dose of that creamy, hazelnut goodness.
- Caramel sauce: Adds a sweet, gooey touch.
- Fresh fruit: Strawberries, bananas, or whatever you like!
Do you have any other topping ideas? Let me know in the comments!
How to build your Kinder pizookie
To build this viral skillet cookie, we’re going to start by spreading cookie dough across the entire bottom of the skillet. Make sure the entire bottom is covered with cookie dough so the Kinder Bueno doesn’t stick or burn. Next, make a dent in the center and add Kinder Bueno spread or melted Kinder chocolate. Then, place a whole Kinder Bueno bar (cut in half) side by side in the center. Top it with more delicious cookie dough. It bakes into a beautifully gooey cookie, and it’s such an easy Kinder Bueno dessert to make!
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Best tips
Tips and how to avoid common mistakes
Here are the best tips I can give you to make this skillet cookie recipe perfect:
- Don’t use a stand mixer—it’s better to mix the dough with a spatula. This makes it the perfect no-mixer cookie recipe!
- Do not overmix the cookie dough, or it will become too dense.
- Refrigerate the skillet before baking so the cookie holds its shape better. About 30 minutes should be enough.
FAQs
A pizookie is a delicious dessert that combines the best of a pizza and a cookie. It’s essentially a giant, gooey cookie baked in a skillet or pizza pan, served warm and often topped with ice cream, whipped cream, or other sweet toppings. The name comes from blending the words “pizza” and “cookie”—think of it as a cookie the size of a pizza! Pizookies are perfect for sharing and have become a viral dessert trend, especially when made with indulgent ingredients like Kinder Bueno, Nutella, or chocolate chips.
Yes, you can use kinder maxi, Nutella or any other delicious spread you like!
Yes!
It’s not necessary, you can use Ramequins, or any other small baking pan you have. You can even make it into cookies.
Mixing the cookie dough will make your cookie dense.
If it doesn’t have ice cream, cover in plastic wrap and leave it in the counter for the next day but if it has ice cream, make sure to leave it in the fridge.
Remove plastic wrap and warm up the pizookie in the oven.
How to make a Kinder Pizookie in a skillet
1. To make this gooey skillet cookie, start by pouring melted butter into a bowl. Add brown sugar and granulated sugar, then mix well with a whisk. Add one egg and baking soda, and mix again.
2. Now, add the all-purpose flour and mix with a spatula. Fold in chocolate chunks or chips and chopped Kinder Buenos.
3. Grab a small skillet and add half of the cookie dough. Make a well in the center and add the Kinder Bueno spread. Then, place one Kinder Bueno bar (split in half) side by side in the center. Cover with the rest of the cookie dough, making sure to smooth it out so everything stays inside the pizookie.
Freeze the skillet for about 30 minutes to help the dough hold its shape.
Preheat the oven to 180°C (350°F) and bake for about 20 minutes. Remove from the oven and let it cool slightly. Add your favorite toppings and enjoy!
If you try this recipe, please leave us a review—it helps us a lot! If you have any questions, feel free to leave them in the comments, and I’ll try to reply as quickly as I can. Happy baking!
Kinder Pizookie in a skillet
Equipment
- Mini skillet
- mixing bowl
- Spatula
Ingredients
Cookie dough
- 120 grams butter Melted
- 20 grams granulated sugar
- 50 grams brown sugar
- 1 egg
- 150 grams all purpose flour
- 3 kinder buenos
Filling
- 2 tablespoon kinder bueno spread or kinder maxi
- 1 kinder bueno
Instructions
- To make this gooey skillet cookie, start by pouring melted butter into a bowl. Add brown sugar and granulated sugar, then mix well with a whisk. Add one egg and baking soda, and mix again.
- Now, add the all-purpose flour and mix with a spatula. Fold in chocolate chunks or chips and chopped Kinder Buenos.
- Grab a small skillet and add half of the cookie dough. Make a well in the center and add the Kinder Bueno spread. Then, place one Kinder Bueno bar (split in half) side by side in the center. Cover with the rest of the cookie dough, making sure to smooth it out so everything stays inside the pizookie.
- Freeze the skillet for about 30 minutes to help the dough hold its shape.
- Preheat the oven to 180°C (350°F) and bake for about 20 minutes. Remove from the oven and let it cool slightly. Add your favorite toppings and enjoy!
Notes
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