Description
Delicious and velvety Kinder Bueno Sushi Crepes, they’re sweet, flavorful and stuffed with plenty of kinder bueno and Nutella
Ingredients
Crepes
- 125 grams milk
- 1 egg
- 50 grams all purpose flour
- 20 grams granulated sugar
- 15 grams melted butter (or oil)
cook
- butter
Filling
- 5 tablespoons Nutella
- 1 tablespoon Kinder Spread
- 6 kinder buenos
Instructions
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Blend the Batter. Whisk flour, sugar, melted butter, and eggs. Gradually add milk until smooth, then sieve for a lump-free, velvety texture.
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Heat & Grease. Warm a non-stick pan over medium heat. Swirl in ½ tsp butter or oil to coat the surface.
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Cook to Perfection. Pour a ladle of batter, immediately tilting the pan to spread it thin. Cook until edges lift (~2 mins), flip, and finish for 30 seconds.
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Chocolate Base. Spread Nutella evenly over the warm crepe, then drizzle with Kinder spread for extra decadence.
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Prepare the kinder buenos. Use Nutella as glue to stick two Kinder Buenos together (flat sides touching). Place them near one edge.
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Roll, Slice, Devour! Roll tightly, cut into sushi-sized pieces, and enjoy the gooey-crunchy magic.