Ultimate kinder bueno cookies recipe: gooey chocolate filled perfection!
Kinder Bueno Stuffed Cookies are the ultimate indulgence for chocolate lovers. These stuffed cookies are filled with creamy white chocolate chips and rich, melty milk chocolate, making each bite a heavenly combination of smooth chocolate and crunchy hazelnut. With a soft and chewy texture, these Kinder Bueno cookies are perfectly stuffed with chocolate pieces, creating a gooey, irresistible center. Whether you’re craving a sweet treat for a special occasion or just want to enjoy a comforting homemade dessert, these Kinder Bueno stuffed cookies will satisfy your chocolate cravings like never before.
Why you’ll love these kinder bueno cookies
You’ll love these Kinder Bueno cookies for so many reasons! The gooey chocolate filling made with rich milk chocolate and creamy white chocolate chips creates the perfect balance of flavors in every bite. These stuffed cookiesare incredibly easy to make with simple ingredients, making them the perfect easy dessert recipe for any occasion. Whether you’re baking for a special event or treating yourself to a delicious homemade treat, these chocolate cookie recipes are sure to impress your guests with their irresistible melt-in-your-mouth texture and indulgent flavor.
Ingredients you’ll need to make Kinder Bueno stuffed cookies
- Brown butter, Brown butter adds a rich, nutty flavor that enhances the overall taste of the cookies, giving them a deeper, caramelized profile.
- Granulated sugar, This classic sugar provides sweetness and helps achieve the perfect balance with the other ingredients.
- Egg, The egg binds the dough together, ensuring soft, chewy cookies with a smooth texture.
- Vanilla extract, Vanilla extract gives these cookies a fragrant, sweet note that complements the rich chocolate filling.
- All purpose flour, The best ingredient for creating the perfect cookie base, providing structure and texture.
- Cinnamon, A hint of cinnamon adds warmth and depth to the flavor, subtly enhancing the overall taste of the cookies.
- White chocolate chips, These creamy chips melt perfectly, adding sweetness and a luxurious texture to the cookies. We are gonna need some to decorate the cookie.
- Kinder Bueno bars, These iconic chocolate bars, filled with creamy hazelnut filling, are chopped and stuffed inside the cookies for a decadent treat.
- Milk chocolate, stuffed inside the cookies to create a gooey, melty center that pairs perfectly with the sweetness of the white chocolate.
These Kinder Bueno cookies are made with the best ingredients for Kinder Bueno cookies, including brown butter, white chocolate chips, and chunks of Kinder Bueno bars. The addition of milk chocolate ensures a perfectly gooey center that balances the sweetness of the white chocolate, creating a decadent, indulgent treat. Whether you’re making these cookies as a special gift or treating yourself, this easy dessert recipe is sure to impress with its perfect combination of flavors and textures.
What equipment do i need to make a Kinder Bueno stuffed cookie
- Stand Mixer. Ideal for evenly mixing dough and ensuring smooth consistency for stuffed cookies.
- Spatula. Essential for scraping down the sides of the bowl and mixing ingredients by hand.
- Mixing Bowls. Needed for separating wet and dry ingredients for cookie dough.
- Cookie Scoop. Helps portion dough evenly for uniform-sized cookies.
- Baking Sheets. Required for baking cookies, ensuring even heat distribution.
- Parchment Paper. Prevents sticking and ensures easy cleanup when baking.
- Cooling Rack. Allows cookies to cool evenly and prevents sogginess.
- Pan for Browning Butter. A saucepan or frying pan is used to brown the butter, adding a rich, nutty flavor to the dough.
- Whisk. A whisk is ideal for mixing all wet ingredients together, ensuring smooth incorporation before adding dry ingredients.
- Kitchen Scale or Measuring Cups. For precise measurements of ingredients, ensuring accurate quantities for the perfect chocolate cookie recipe.
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Using the right equipment, from a stand mixer to a cooling rack, ensures that your Kinder Bueno cookies bake perfectly, creating the best chocolate cookie recipe with a gooey center every time.
Tips for perfect kinder bueno cookies
- Brown the Butter. For an extra layer of depth and flavor in your chocolate chip cookie recipe, brown the butter before using it. This step enhances the nutty, rich taste of the cookies. Let the butter cool for about 20 minutes before incorporating it into the dough for the best results.
- Use Room Temperature Eggs. Make sure your eggs are at room temperature for easy cookie dough mixing. This ensures smoother integration with the rest of your ingredients, leading to a uniform, silky dough.
- Freeze the Cookie Dough. Chill cookie dough for at least 30 minutes before baking. This will help the cookies maintain their shape while baking, ensuring a chewy, gooey interior and a perfect exterior. Freezing the dough is essential for stuffed cookies to achieve a thicker, more substantial bite.
- Avoid Overbaking. To achieve soft, chewy cookies, be careful not to overbake. When you pull them out of the oven, they should look slightly undercooked. Allow them to set on the baking sheet for a few minutes before transferring them to a cooling rack.
- Stuff with Kinder Bueno for Extra Flavor. For an even more decadent treat, stuff your cookies with Kinder Bueno spread or integrate chopped Kinder Bueno pieces directly into the dough. This gives your cookies an extra boost of indulgent chocolate hazelnut flavor that will have everyone coming back for more.
With these pro tips for stuffed cookies, you’ll achieve the perfect balance of flavor, texture, and gooey goodness in your Kinder Bueno cookies every time. Whether you’re making them for yourself or for a party, these tips will ensure you create irresistible cookies with the ultimate indulgent filling.
Variations of this recipe and possible substitutions:
––Add Nutella or Kinder Bueno Spread to the Dough: Customizing Kinder Bueno cookies is easy! For an extra indulgent twist, swirl in Nutella or Kinder Bueno spreaddirectly into the cookie dough. This will infuse the cookies with even more creamy chocolate-hazelnut goodness, making each bite extra rich and flavorful.
––Incorporate Kinder Bueno Chunks for Extra Texture: If you love creative cookie ideas, consider adding Kinder Bueno chunks to the dough. This gives your cookies a delightful crunch and boosts the chocolate hazelnut flavor, making them even more irresistible.
––Switch Up the Chocolate Chips: For a unique flavor profile, try substituting white chocolate chips with milk chocolate chips or even caramel chips. These options will give your cookies a different flavor and a bit of variety, while still maintaining the soft, chewy texture. You can also experiment with dark chocolate chips for a richer, less sweet cookie.
––Add a Touch of Sea Salt: For a sweet and salty flavor contrast, sprinkle a bit of flaky sea salt on top of your cookies before baking. This small addition will elevate the taste and balance the sweetness of the Kinder Bueno cookies, giving them a gourmet touch.
––Make Them Gluten-Free: If you’re looking for a gluten-free cookie recipe, you can easily swap the all-purpose flour with a gluten-free flour blend. This will allow those with dietary restrictions to enjoy the same soft, gooey cookies without missing out on the fun.
These substitutions and creative ideas will help you put your own spin on the classic Kinder Bueno stuffed cookies. Whether you’re experimenting with different chocolate flavors or adding a personal touch like Nutella, these variations allow you to create a cookie that’s uniquely yours!
Common questions on how to make Kinder Bueno stuffed cookies
Yes, you can easily customize Kinder Bueno cookies by using other chocolates. Instead of Kinder Bueno or its spread, you can substitute with Nutella, milk chocolate, dark chocolate, or even caramel chocolate for a unique twist. These substitutes will still give your cookies a deliciously sweet and gooey filling, though the hazelnut flavor will be different.
To keep your Kinder Bueno stuffed cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you prefer to keep them longer, you can store them in the fridge for up to a week. Just be sure to let them come to room temperature before eating for that perfect soft texture.
Absolutely! Freezing cookie dough is a great way to make easy cookie recipes in advance. Simply scoop the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls into a freezer-safe bag or container and freeze for up to 3 months. When you’re ready to bake, just pop the dough straight into the oven (no need to thaw) and adjust the baking time slightly.
Yes, while brown butter adds a rich, nutty flavor to your cookies, you can still make delicious stuffed cookies using regular unsalted butter. Simply cream the butter with your sugars, and you’ll still get a chewy, flavorful cookie, just without the depth of flavor from browning the butter.
If your cookies are spreading too much during baking, it could be due to soft dough. Try chilling the cookie dough for at least 30 minutes before baking to help prevent excessive spreading. This will help the cookies keep their shape while baking, ensuring you get that perfect, chewy texture.
If you want extra gooey cookies, use more chocolate chips or chunks in your stuffed cookie recipe, and bake them slightly less than the recommended time, leaving them just a bit undercooked. This ensures that the center stays melty and gooey.
Serving suggestions and storage tips for kinder bueno cookies:
–Serve Warm with a Glass of Milk. For the ultimate cookie experience, serve your Kinder Bueno stuffed cookies warm with a cold glass of milk. The milk enhances the rich, melty chocolate center, creating a perfect balance of flavors.
–Pair with Coffee or Hot Chocolate. These cookies are perfect for pairing with a warm cup of coffee or hot chocolate. The sweet, gooey texture of the cookies combined with the rich beverages makes for an indulgent treat during colder months or cozy afternoons.
–Top with White Chocolate Drizzle. Add extra indulgence by drizzling white chocolate on top of your baked cookies. This not only enhances the flavor but also makes them look even more decadent and irresistible.
–Store in an Airtight Container. If you have leftovers (although unlikely!), keep your Kinder Bueno cookies in an airtight container. They will stay fresh for up to 3 days, retaining their chewy texture and gooey chocolate filling.
These simple yet delicious serving suggestions will elevate your Kinder Bueno stuffed cookies to the next level, whether you’re enjoying them as an everyday treat or serving them at a special gathering.
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YouTube video recipe on how to make Kinder bueno cookies
Brown butter on cookies
Browning butter is a crucial step in making cookies because it enhances the flavor, texture, and aroma of your dough. When you brown butter, it develops a nutty, caramelized taste that adds a rich, complex flavor to the cookies, making them more indulgent and delicious. The process also helps create a softer, chewier texture, resulting in cookies with crisp edges and gooey centers. Additionally, the warm, inviting aroma of browned butter fills your kitchen, adding to the overall sensory experience. This simple yet impactful technique elevates your cookie recipe, especially in Kinder Bueno stuffed cookies or any chocolate chip cookie recipe, giving them a professional touch with a sophisticated flavor.
How to make brown butter for cookies
To brown butter for your Kinder Bueno stuffed cookies, begin by cutting unsalted butter into small, even pieces. Place the butter in a light-colored saucepan over medium heat, as the light color will help you monitor the butter’s progress. As the butter melts, it will foam up, stir occasionally to prevent burning. Continue cooking the butter, stirring frequently, until it turns a rich golden brown, and you begin to smell a nutty, toasted aroma. The milk solids at the bottom of the pan will turn brown, which adds the deep, caramelized flavor to your cookies.
Once the butter has browned, remove it from the heat and let it cool for about 15-20 minutes. Cooling the butter ensures it doesn’t affect the texture of your cookie dough. After it’s cooled, you can proceed with adding it to your dough for an enhanced flavor and a perfectly chewy texture in your Kinder Bueno cookies. The browned butter will bring an extra layer of richness and depth, taking your cookies to the next level!
Recipe to make kinder bueno stuffed cookies
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
Ingredients you need to make kinder bueno cookies
cookie dough
- 100 grams brown butter
- 80 grams granulated sugar
- 40 grams brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 195 grams all purpose flour
- 1/2 teaspoon cinnamon
- 150 grams white chocolate chips
- 1/2 teaspoon baking powder
stuff
- 50 grams milk chocolate
decoration
- 4 kinder bueno
- 50 grams white chocolate chips
Step by step, how to make kinder bueno cookies
1) step one, mix sugars together
Start by pouring granulated sugar and brown sugar into a large mixing bowl. Use a whisk to mix them together until they are fully combined.
2) step two, add the cooled brown butter and mix
Next, add the cooled brown butter to the sugar mixture. Using a stand mixer, whisk or electric mixer, mix on medium speed for about 5 minutes until the mixture is smooth and creamy. The brown butter not only adds a rich, nutty flavor but also helps create that irresistible, chewy texture in your Kinder Bueno stuffed cookies. Be sure to mix thoroughly to achieve the perfect consistency.
3) step three, Add the room temperature egg and vanilla
Next, add the room temperature egg and vanilla extract to the bowl. Mix everything together on low speed until fully combined, ensuring the egg and vanilla are evenly distributed throughout the dough. The egg binds the ingredients together, while the vanilla extract enhances the flavor, making your Kinder Bueno cookies even more delicious.
4) step four, add baking powder, cinnamon and flour
Now, add the baking powder and cinnamon directly to the bowl with the wet ingredients. Use a whisk to mix until everything is evenly combined. Then, gradually add the all purpose flour to the bowl and combine using a spatula. Mix until the dough comes together, but be careful not to overwork it, just until it’s fully incorporated.
5) step five, add the white chocolate chips
Now, add the white chocolate chips to the cookie dough. Gently fold them in with a spatula, ensuring the chocolate is evenly distributed throughout the dough.
6) step six, stuff the dough with chocolate
Take a large scoop of the cookie dough and flatten it slightly in your hand. Place 4 squares of milk chocolate in the center of the dough. Then, cover the chocolate with more dough and gently roll it into a ball, ensuring the chocolate is fully enclosed.
7) step seven, add extra chocolate and freeze
Press a few more chocolate chips into the exterior of each dough ball for an extra chocolatey touch. Place the stuffed dough balls onto a lined baking sheet, making sure to leave enough space between each one. Once all the cookies are formed, place the baking sheet in the freezer for at least 30 minutes. Freezing the dough helps the cookies hold their shape and ensures the chocolate stays gooey and melty in the center while baking.
8) step eight, preheat the oven and bake
Preheat your oven to 370°F (190°C). Once the oven is fully heated bake for 12 minutes for gooey, soft cookies with a melty center. If you prefer your cookies to be crunchy, bake them for an additional 1-2 minutes, keeping an eye on them to prevent overbaking. Once baked, remove the cookies from the oven and let them cool slightly before enjoying! Add the kinder bueno on top once it has cooled down slightly.
Kinder Bueno Stuffed Cookies
Equipment
- Stand Mixer. Ideal for evenly mixing dough and ensuring smooth consistency for stuffed cookies.
- Spatula. Essential for scraping down the sides of the bowl and mixing ingredients by hand.
- Mixing Bowls. Needed for separating wet and dry ingredients for cookie dough.
- Cookie Scoop. Helps portion dough evenly for uniform-sized cookies.
- Baking Sheets. Required for baking cookies, ensuring even heat distribution.
- Parchment Paper. Prevents sticking and ensures easy cleanup when baking.
- Cooling Rack. Allows cookies to cool evenly and prevents sogginess.
- Pan for Browning Butter. A saucepan or frying pan is used to brown the butter, adding a rich, nutty flavor to the dough.
- Whisk. A whisk is ideal for mixing all wet ingredients together, ensuring smooth incorporation before adding dry ingredients.
- Kitchen Scale or Measuring Cups. For precise measurements of ingredients, ensuring accurate quantities for the perfect chocolate cookie recipe.
Ingredients
cookie dough
- 100 grams brown butter
- 80 grams granulated sugar
- 40 grams brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 195 grams all purpose flour
- 1/2 teaspoon cinnamon
- 150 grams white chocolate chips
- 1/2 teaspoon baking powder
stuff
- 50 grams milk chocolate
decoration
- 4 kinder bueno
- 50 grams white chocolate chips
Instructions
step one, mix sugars together
- Start by pouring granulated sugar and brown sugar into a large mixing bowl. Use a whisk to mix them together until they are fully combined.
step two, add the cooled brown butter and mix
- Next, add the cooled brown butter to the sugar mixture. Using a stand mixer, whisk or electric mixer, mix on medium speed for about 5 minutes until the mixture is smooth and creamy. The brown butter not only adds a rich, nutty flavor but also helps create that irresistible, chewy texture in your Kinder Bueno stuffed cookies. Be sure to mix thoroughly to achieve the perfect consistency.
step three, Add the room temperature egg and vanilla
- Next, add the room temperature egg and vanilla extract to the bowl. Mix everything together on low speed until fully combined, ensuring the egg and vanilla are evenly distributed throughout the dough. The egg binds the ingredients together, while the vanilla extract enhances the flavor, making your Kinder Bueno cookies even more delicious.
step four, add baking powder, cinnamon and flour
- Now, add the baking powder and cinnamon directly to the bowl with the wet ingredients. Use a whisk to mix until everything is evenly combined. Then, gradually add the all purpose flour to the bowl and combine using a spatula. Mix until the dough comes together, but be careful not to overwork it, just until it’s fully incorporated.
step five, add the white chocolate chips
- Now, add the white chocolate chips to the cookie dough. Gently fold them in with a spatula, ensuring the chocolate is evenly distributed throughout the dough.
step six, stuff the dough with chocolate
- Take a large scoop of the cookie dough and flatten it slightly in your hand. Place 4 squares of milk chocolate in the center of the dough. Then, cover the chocolate with more dough and gently roll it into a ball, ensuring the chocolate is fully enclosed.
step seven, add extra chocolate and freeze
- Press a few more chocolate chips into the exterior of each dough ball for an extra chocolatey touch. Place the stuffed dough balls onto a lined baking sheet, making sure to leave enough space between each one. Once all the cookies are formed, place the baking sheet in the freezer for at least 30 minutes. Freezing the dough helps the cookies hold their shape and ensures the chocolate stays gooey and melty in the center while baking.
step eight, preheat the oven and bake
- Preheat your oven to 370°F (190°C). Once the oven is fully heated bake for 12 minutes for gooey, soft cookies with a melty center. If you prefer your cookies to be crunchy, bake them for an additional 1-2 minutes, keeping an eye on them to prevent overbaking. Once baked, remove the cookies from the oven and let them cool slightly before enjoying! Add kinder bueno on top of each cookie once it has cooled down slightly.
Nutrition
Archersfood
archersfood
Just Tried them omg my mouth is watering