u003cstrongu003eCan I use store-bought kataifi pastry?u003c/strongu003e

Absolutely! It saves time and works just as well.

u003cstrongu003eWhat if I can’t find pistachio spread?u003c/strongu003e

You can make your own by blending roasted pistachios with a bit of honey and oil until creamy.

u003cstrongu003eHow long do these chocolate bars last?u003c/strongu003e

Store them in the fridge for up to a week, or freeze for up to a month.

How much does it cost to make the viral Dubai chocolate at home?

This recipe cost us $8.50 to make for a xxl size chocolate bar.

u003cstrongu003eWhat makes Dubai chocolate bars so special?u003c/strongu003e

Dubai chocolate bars are known for their unique combination of textures and flavors—crunchy kataifi pastry, creamy pistachio spread, and rich chocolate. They’re luxurious, Instagram-worthy, and totally addictive!

u003cstrongu003eCan I use milk chocolate instead of dark chocolate?u003c/strongu003e

Absolutely! Milk chocolate works just as well and adds a sweeter, creamier flavor. Use whichever you prefer or even mix both for a balanced taste.

u003cstrongu003eIs kataifi pastry hard to find?u003c/strongu003e

Not at all! You can find kataifi pastry in most Middle Eastern grocery stores or online. But you can make it for a friction of the price at home with only oil, cornstarch, flour and water.

u003cstrongu003eCan I make this recipe vegan?u003c/strongu003e

Yes! Use vegan chocolate, dairy-free butter, and a plant-based pistachio spread. Tahini is already vegan, so you’re good to go!

u003cstrongu003eCan I make these bars without a chocolate mold?u003c/strongu003e

Yes! You can use a silicone baking tray or even a lined loaf pan. Just cut the bars into squares once they’re set.

u003cstrongu003eWhat’s the best way to melt chocolate for this recipe?u003c/strongu003e

The u003cemu003ebain-marie methodu003c/emu003e (double boiler) is the best way to melt chocolate without burning it. If using a microwave, heat in short intervals and stir frequently.

How to make the viral Dubai chocolate

Description

They’re the ultimate treat—crunchy kataifi pastry, creamy pistachio and tahini filling, and a rich chocolate coating that makes every bite pure perfection. The best part? You don’t need to fly to Dubai or spend a fortune to enjoy them. With this easy homemade recipe, you can recreate this luxurious dessert in your own kitchen!

Ingredients

Units Scale

10 grams white chocolate
Orange and green food coloring
200 grams chocolate
40 grams butter or ghee
150 grams kataifi pastry
1 tablespoon tahini
300 grams pistachio spread

Cook Mode Prevent your screen from going dark

Instructions

step one, Prepare the Colorful Splash Lines:

colorful splash lines Melt the white chocolate in the microwave using a safe bowl, stir every 10-15 seconds and divide it into two portions. Add orange food coloring to one and green to the other. Use a spoon to create splash lines in your chocolate bar mold. Freeze for 5 minutes to set. If the chocolate doesn’t melt properly feel free to add some coconut oil to melt.

step two, Coat the Mold with Chocolate:

Chocolate mold Melt the dark (or milk) chocolate using the Bain Marie method or a microwave, if microwave stir every 10-15 seconds to avoid the chocolate to burn. Pour it into the mold, tilting to cover the base and sides completely. Flip the mold over a plate to remove excess chocolate. Use chopsticks to hold the mold and let it set for 2-3 minutes. Freeze for another 5 minutes.

step three, Toast the Kataifi Pastry:

toast kataifi Break the kataifi pastry into small pieces using your hands or a knife. Heat butter in a pan, then add the kataifi and toast until golden and crispy.

step four, Mix the Filling:

pistachio filling In a bowl, combine the toasted kataifi, pistachio spread, and tahini. Mix until evenly combined.

step five, Layer the Filling and Chocolate:

layer Spread the pistachio mixture evenly over the frozen chocolate in the mold. Carefully pour melted chocolate on top, ensuring it covers the filling completely. Use a spatula to smooth it out.

step six, Freeze and Enjoy:

freeze Freeze the bars for 8-10 minutes, or until the chocolate is set. Pop them out of the mold and enjoy your homemade Dubai chocolate bars!

Notes

Best tips for Dubai chocolate recipe

– When melting chocolate using the bain-marie method, make sure no water touches the chocolate, or it will seize.

– After adding the filling and topping it with chocolate, freeze it just until the chocolate hardens (about 8 minutes). This keeps the filling melty and delicious.

– If you’re not confident about layering the pistachio mixture and chocolate, freeze the filling slightly first—but remember, it won’t be as gooey!

– Make sure you toast the kataifi, you want it golden brown