1)first step, clean and prepare your jars

1. Before you begin making your jam its essential to ensure your jars are spotless and completely dry.
2. You can use brand new jars or reuse jars form store bought food, just ensure they’re super clean and fully dried. Rinse them with hot water and let them air dry or pat them dry with a clean towel. This step is viral to ensure no bacteria i introduced during the jam making process.

2)second step, prepare your ingredients

1. Rinse your fresh raspberries throughly under cold water. Dry them completely using a paper towel or a salad spinner to remove any excess moisture. Place the raspberries and sugar in a pot.

3)third step, cook your raspberry jam

1. Place the pot on your stove and cook over medium low heat. Stir constantly to ensure it doesn’t stick or burn, simmer for about 20 minutes or until the jam reaches your desired consistency.

4)fourth step, sterilize your jars

1. Place a clean kitchen towel or cloth at the bottom and sides of a large pot, this prevents jars from touching directly and breaking during boiling. Place your sealed jam jars into the pot and cover them with water, ensure the water is above the jars. Turn on your stove to high heat and bring the water to a rolling boil.
2. Once boiling, set a timer for 40 minutes and make sure the water stays boiling throughout this time. This process ensures your jam jars are fully sterilized and ready for long term storage.

5)fifth step, store your homemade raspberry jam

1. Remove the jars form the pot and let them cool completely, store them in a dark cool place, no refrigeration is necessary if they have been properly sterilized.