Ingredients
Units
Scale
- 1 +1/4 cups bread flour ((150 grams))
- 1/4 + 1/8 cup water ((90 grams))
- 1 + 1 Tbsp + tsp butter ((20 grams))
- 1 Tsp milk powder ((3 grams))
- 1 Tsp fresh yeast ((1 tsp))
egg wash
- 1 egg
Instructions
- put all the dough ingredients into a bowl
- knead for about 20 minutes
- cover with a plastic wrap and allow to proof for 1h and 30 minutes
- cut into 10 sections, they should weight around 24 grams each, roll out the dough using a rolling pan
- look at the pictures on how to fold
- allow the dough to proof for about 25 minutes
- paint with egg
- bake at 220 C or 428 F for 10/13 minutes