Description
Delicious fudgy Nutella brownies. This recipe will give you rich and amazing brownies.
Ingredients
BROWNIE BATTER
- 4 eggs
- 2/3 cups (140 g) brown sugar
- 3 tbsp (40 g) granulated sugar
- Slightly under 1 cup, 7oz (200 g) unsalted butter
- 1 cup (150 g) dark chocolate callets
- ½ cup (150 g) Nutella
- ¼ tsp salt
- ¾ cup (90 g) all-purpose flour
- 1 cup (90 g) cocoa powder
INSERT
- 4 tbsp (75 g) Nutella
Instructions
- Start by beating 4 eggs with 2/3 cups (140 g) brown sugar and 3 tbsp (40 g) granulated sugar. Start by beating on low speed for 3-4 minutes and then increase the speed to high and beat for 10 minutes. This will help dissolve the sugar instead of staying at the bottom of the bowl.
- Preheat the oven to 355 F (180 C).
- In a large pan, melt slightly under 1 cup, 7 oz (200 g) unsalted butter. Once it gets hot and bubbly, turn off the stove and pour in 1 cup (150 g) dark chocolate callets. Let it sit untouched for 3 minutes and then stir until fully melted. Add ½ cup (150 g) Nutella and stir until it’s melted.
- In a mixing bowl, mix ¼ tsp salt, ¾ cup (90 g) all-purpose flour, and 1 cup (90 g) cocoa powder. Add the melted chocolate mixture and whisk. Once it’s all incorporated, fold in the whipped eggs using a spatula.
- Prepare an 8-inch (20 cm) square pan and line it with parchment paper. Pour the chocolate brownie batter and then add 4 tbsp (75 g) Nutella and swirl it, this will give you nice and melted chocolate pockets.
- Bake the brownies for 30-35 minutes.
- Remove them from the oven and let them cool on the counter for at least 20 minutes so they have time to set.
Notes
You can also add some chocolate chips for extra chocolate flavor.
I recommend using Callebaut 811 dark chocolate.
Unsalted butter is recommended to control the amount of salt that goes into the brownies.
Check the brownies at the 30-minute mark if you know your oven is faster than the rest. Baking times can often change depending on the oven you are using.
Any questions? Ask below, and I’ll answer! If you tried this recipe, don’t forget to leave a review below.