Description
We made the famous brownie pudding, and we think you should try it! Recipe in cups and grams!
Ingredients
- 4 eggs
- 2/3 cup (140 g) brown sugar
- 3 tbsp (40 g) granulated sugar
- Slightly over 1 cup (250 g) butter, unsalted, melted
- 1 ¾ chopped (300 g) milk chocolate couverture
- ¼ tsp salt
- ¾ cup (90 g) all-purpose flour
- 1 cup (90 g) cocoa powder
Instructions
- Preheat the oven to 355°F 180 °C.
- Start by cracking 4 eggs in your stand mixer bowl, add 2/3 cup (140 g) brown sugar and 3 tbsp (40 g) granulated sugar. Use the whisk attachment and beat on high speed for 10-15 minutes. They will turn very pale and thick.
- Melt slightly over 1 cup (250 g) of unsalted butter. Once fully melted, turn off the stove and add 1 ¾ cups (300 g) of chopped milk chocolate couverture. Let it sit untouched for 5 minutes. After 5 minutes, stir until the chocolate is fully melted.
- In a mixing bowl, add ¼ tsp salt, ¾ cup (90 g) all-purpose flour, and 1 cup (90 g) cocoa powder. Whisk until combined. You can sift it to remove any lumps (recommended).
- Pour the melted chocolate mixture over the dry ingredients. Mix to incorporate. Then, fold in the pale beaten eggs until just incorporated. Bake in a preheated oven for 20-25 minutes, depending on how you want the center to be.