Dubai Chocolate Strawberries with Pistachio Cream & Kataifi – A Luxury Dessert Made Easy
Why spend over $30 on the famous Dubai chocolate strawberries they have in the stores when you can make a more indulgent, fresher version at home? This Dubai-style chocolate strawberry dessert combines fresh strawberries with chocolate, layers of crispy kataifi pastry, and a rich pistachio cream for a luxurious, Middle Eastern-inspired treat. Each bite delivers the perfect balance of smooth melted milk chocolate, crunchy kataifi, and creamy pistachio, making it an exotic dessertthat’s both elegant and easy to prepare. Serve these chocolate-dipped strawberries with pistachio cream in a glass for a stunning presentation, perfect for a romantic dinner night dessert or any special occasion.
Why You’ll Love this recipe!
If you’re looking for a luxurious dessert that’s both stunning and easy to make, these Dubai chocolate strawberries are the perfect treat. The combination of fresh strawberries with chocolate, crispy kataifi pastry, and velvety pistachio cream creates an irresistible balance of textures and flavors. The toasted kataifi adds a delicate crunch, the pistachio chocolate dessert element brings rich nuttiness, and the smooth melted chocolate ties it all together for an indulgent experience.
They’re served in a glass for an elegant touch, making them ideal for a dinner night dessert or any special occasion. Want to switch things up? We also have a white chocolate version of this recipe that’s just as divine—be sure to check it out!
What are Dubai chocolate strawberries?
Dubai chocolate strawberries are a luxurious take on traditional chocolate-covered strawberries, inspired by the famous viral Dubai chocolate trend. This method involves layering fresh strawberries with melted chocolate, often using smooth milk chocolate, rich pistachio cream, and crispy kataifi pastry for added texture and indulgence. The result? A beautifully layered dessert that’s not only visually stunning but also bursting with flavor.
If you love the Dubai chocolate strawberry dessert, you should definitely try our Dubai chocolate croissant recipe—it’s just as indulgent and incredibly easy to make. Be sure to check it out for another delicious and luxurious dessert idea!
List of Ingredients for Dubai Chocolate Strawberries
To make this luxurious dessert, you’ll need just a few simple yet indulgent ingredients:
- Fresh strawberries – Cut into smaller pieces for easy eating.
- Milk chocolate (or any chocolate you prefer) – Melted to perfection for a smooth, rich coating.
- Kataifi pastry – Toasted for a crispy texture; available at Middle Eastern shops, online, or homemade (we’ll share a recipe soon!).
- Pistachio cream – We bought ours on Amazon, and it adds a creamy, nutty flavor.
- Butter or ghee – Used to toast the kataifi until golden and crisp.
These ingredients come together to create the perfect Dubai-style chocolate strawberry dessert, combining freshness, crunch, and creamy decadence in every bite! 😍
Equipment Needed for Dubai Chocolate Strawberries
To make this Dubai-style chocolate strawberry dessert, you’ll need a few essential kitchen tools:
- Glasses or dessert cups – For assembling and serving this luxurious dessert.
- Knife & cutting board – For slicing the fresh strawberries and cutting the kataifi pastry into smaller pieces.
- Microwave safe bowl – To melt the smooth milk chocolate or any chocolate of your choice.
- Baking pan – Used on the stove to toast the kataifi until golden and crispy, adding the perfect crunch.
- Food scale
Click here to find all the equipment we used to make his recipe
Tips & Common Mistakes for the Perfect Dubai Chocolate Strawberries
Making Dubai chocolate desserts at home, especially these Dubai-style chocolate strawberries, is a fun and easy way to enjoy a luxurious treat. Here are some key tips to ensure your dessert turns out just right.
The best tips
- Watch the kataifi closely – This pastry toasts quickly, and if left unattended, it can burn fast. Keep stirring it until it reaches a golden brown color, which gives it the perfect crunchy texture to pair with the pistachio cream and chocolate.
- Properly wash and dry the strawberries – Be sure to clean the fresh strawberries thoroughly and pat them dry. Any moisture can cause the melted chocolate to slide off instead of sticking to the fruit.
- Melt the chocolate carefully – Whether you choose milk chocolate or another type, melt it slowly over low heat, stirring every 15-20 seconds to achieve a smooth, silky texture.
common mistakes and how to avoid them
- Chocolate not sticking to the strawberries? – The chocolate won’t adhere properly if the strawberries aren’t dry enough. Make sure they’re thoroughly patted dry before dipping them in the melted chocolate.
- Kataifi pastry doesn’t taste right? – If the kataifi doesn’t taste as expected and its missing flavor, it might not be toasted enough. Toast it until it’s golden brown and crispy to create the perfect texture that complements the pistachio chocolate strawberry dessert.
By following these simple tips, you’ll be able to make a luxury dessert with strawberries, pistachio, and chocolate that rivals the best chocolate desserts in Dubai
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Variations & Substitutions for Dubai Chocolate Strawberries
— Try using different fruits like raspberries, banana, orange.
— If you are not a fan on milk chocolate you can use white, dark or even caramel chocolate. Always try to customize the recipes to your liking!
— Mix the pistachio spread with other nut spreads, originally Dubai chocolate has tahini which we don’t use because its too expensive but you can experiment by adding peanut butter, hazelnut..
Frequently Asked Questions
Yes! You can use raspberries, banana, orange or blueberries to create a unique twist on the traditional Dubai chocolate strawberries, offering different flavors that pair well with the pistachio cream.
While milk chocolate is most common, dark chocolate provides a richer flavor, and white chocolate offers a creamier taste. You can choose the one that best suits your personal preference.
Ingredients like kataifi pastry and pistachio cream can be found at Middle Eastern shops, specialty grocery stores, or online retailers like Amazon. You can also make kataifi at home if you can’t find it locally.
The chocolate won’t adhere properly if the strawberries aren’t dry enough. Make sure to pat them dry thoroughly before dipping in the melted chocolate.
While kataifi adds a unique texture, you can skip it if necessary. For a different texture, try substituting with crushed biscuits or nuts for a crunchy contrast.
We’d Love to Hear From You!
If you try making these Dubai chocolate strawberries, we’d love to hear what you think! Leave us a review and let us know how your version turned out. You can also share your photos and experiences on social media—just tag us, and we’ll happily repost your creations! Your feedback means the world to us and helps us share these delicious recipes with more dessert lovers like you. Enjoy!
Check more Dubai chocolate recipes!
Recipe for dubai chocolate strawberries
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
Recipe for two people:
ingredients
- 300 grams fresh strawberries
- 1 tablespoon butter or ghee
- 57 grams Kataifi dough
- 5 tablespoons pistachio butter
- 50 grams milk chocolate
step by step
1) step one, Prepare the Strawberries
Clean, pat dry, and cut the strawberries into bite-sized pieces. This makes them easier to eat and ensures the melted chocolate sticks better.
2) step two, Toast the Kataifi Dough
Cut the kataifi dough into smaller pieces and toast them in a pan with butter or ghee over medium heat. Keep a close eye on them, as they can burn quickly. Once golden brown, remove from the stove. We toasted our Kataifi too much so try to go for a lighter toasted look.
3) step three, Mix with Pistachio Cream
Add the pistachio cream to the toasted kataifi and mix well. Set aside some pistachio cream for decoration later, if you’d like, though it’s not necessary.
4) step four, Melt the Chocolate
Melt the milk chocolate (or your choice of chocolate) in the microwave, stirring every 15-20 seconds to avoid burning. Once smooth and melted, it’s ready to use.
5) step five, Build the Chocolate Strawberries
Start by adding a layer of fresh strawberries at the bottom of your glass or serving dish. Then, add a layer of the pistachio mixture, followed by a drizzle of melted chocolate. Repeat the layers—strawberries, pistachio mixture, and chocolate—until you reach the top.
6) step six, Enjoy!
Once everything is layered and the dessert is assembled, it’s time to indulge in these delicious, luxurious Dubai chocolate strawberries! Enjoy your perfect blend of textures and flavors.
Dubai Chocolate strawberries
Equipment
- Glasses or dessert cups – For assembling and serving this luxurious dessert.
- Knife & cutting board – For slicing the fresh strawberries and cutting the kataifi pastry into smaller pieces.
- Microwave safe bowl – To melt the smooth milk chocolate or any chocolate of your choice.
- Baking pan – Used on the stove to toast the kataifi until golden and crispy, adding the perfect crunch.
Ingredients
- 300 grams fresh strawberries
- 1 tablespoon butter or ghee
- 57 grams Kataifi dough
- 5 tablespoons pistachio butter
- 50 grams milk chocolate
Instructions
step one, Prepare the Strawberries
- Clean, pat dry, and cut the strawberries into bite-sized pieces. This makes them easier to eat and ensures the melted chocolate sticks better.
step two, Toast the Kataifi Dough
- Cut the kataifi dough into smaller pieces and toast them in a pan with butter or ghee over medium heat. Keep a close eye on them, as they can burn quickly. Once golden brown, remove from the stove. We toasted our Kataifi too much so try to go for a lighter toasted look.
step three, Mix with Pistachio Cream
- Add the pistachio cream to the toasted kataifi and mix well. Set aside some pistachio cream for decoration later, if you’d like, though it’s not necessary.
step four, Melt the Chocolate
- Melt the milk chocolate (or your choice of chocolate) in the microwave, stirring every 15-20 seconds to avoid burning. Once smooth and melted, it’s ready to use.
step five, Build the Chocolate Strawberries
- Start by adding a layer of fresh strawberries at the bottom of your glass or serving dish. Then, add a layer of the pistachio mixture, followed by a drizzle of melted chocolate. Repeat the layers—strawberries, pistachio mixture, and chocolate—until you reach the top.
step six, Enjoy!
- Once everything is layered and the dessert is assembled, it’s time to indulge in these delicious, luxurious Dubai chocolate strawberries! Enjoy your perfect blend of textures and flavors.
