step one, prepare the kataifi pastry

1. Begin by heating butter or ghee in a pan over medium heat. Cut the kataifi pastry Into small pieces and toast it, stirring continuously, until it turns golden brown and fragrant.

step two, prepare the filling

1. Once toasted, mix the kataifi pastry with pistachio spread to create a rich and textured filling. If necessary, melt the pistachio spread in the microwave before using it.

step three, Fill the Croissants with Kataifi Pastry

1. Cut each croissant in half horizontally. Spread the kataifi and pistachio mixture inside some of the croissants.

step four, Warm the Croissants to Enhance Flavors

1. Preheat your oven to 190°C (374°F). Arrange the filled croissants on a baking sheet and warm them in the oven for 2 minutes. This quick step softens the croissants and brings out the flavors of the fillings.

step five, Add the Melted Chocolate Topping

1. Melt the chocolate in the microwave, stirring frequently every 15 seconds to avoid burning. Drizzle or generously cover the top of each croissant with the melted chocolate. Allow the chocolate to set slightly before serving.

step six, Serve and Enjoy Your Dubai Chocolate Croissants

1. Serve the croissants warm for the best texture and flavor. Pair them with coffee or tea to complete the luxurious dessert experience.