Craving a luxurious, Middle Eastern-inspired treat? This Dubai chocolate croissants recipe is the perfect way to indulge in a decadent dessert that combines crispy kataifi pastry, creamy pistachio spread, and rich chocolate. By following this easy-to-make recipe, you’ll learn how to create four perfectly baked croissants filled with these indulgent flavors. Whether you’re entertaining guests or simply treating yourself, this dessert will transport you straight to the heart of Dubai!
Why you’ll love this recipe
- Quick & Easy: With store-bought croissants as your base, you can have these delicious croissants ready in under 15 minutes.
- Unique Flavors: The addition of pistachio spread and kataifi pastry gives these croissants a luxurious, Middle Eastern flair.
- Perfect for Any Occasion: Whether you’re hosting a special gathering or looking to add a touch of luxury to your everyday dessert, these croissants will impress.
Ingredients for Dubai Chocolate Croissants
To make the perfect Dubai chocolate croissants, you’ll need a few simple ingredients:
- Butter or ghee: To toast the kataifi pastry to a golden perfection.
- Store-bought buttery croissants: A soft, flaky base for your filling.
- Kataifi pastry (shredded phyllo dough): Adds a crispy, crunchy texture to the filling. If you can’t find it in the store it’s very easy to make.
- Pistachio spread: Provides a creamy and nutty element.
- High-quality chocolate: For melting and drizzling over the croissants.
Equipment You’ll Need for Dubai Chocolate Croissants
To make your Dubai chocolate croissants with pistachio spread and kataifi pastry, you’ll need the following equipment:
- Medium pan: For toasting the kataifi pastry with butter or ghee. This helps achieve the crispy texture that pairs beautifully with the croissants.
- Spatula: For stirring and incorporating the pistachio spread into the toasted kataifi pastry.
- Bread knife: For slicing the croissants in half without squishing them.
- Baking sheet: For arranging and baking the croissants.
- Small saucepan: To melt the chocolate for the perfect drizzle.
Pro Tips and Common Mistakes for Making Perfect Dubai Chocolate Croissants
Tips
- Toast the Kataifi Pastry Well: Toast the kataifi pastry in butter or ghee until golden brown for the best texture. Under-toasting can lead to soggy filling.
- Use High-Quality Pistachio Spread: Opt for a smooth, rich pistachio spread to enhance flavor. Low-quality spreads can be too sweet or artificial.
- Don’t Overstuff the Croissants: Too much filling can make the croissants soggy. Add just enough for flavor without overwhelming them.
- Drizzle Chocolate While Warm: Melt the chocolate and drizzle it over the croissants while they’re warm for the best texture and gloss.
Mistakes
- Not Toasting the Kataifi Enough: Toast until crispy and golden to avoid soggy filling.
- Using Low-Quality Chocolate: Always choose high-quality chocolate for a smooth melt and rich flavor.
- Croissants Not Heated Through: Warm them for a couple of minutes in the oven or air fryer to ensure they’re perfectly soft and melt-in-your-mouth.
- Not Using Enough Butter for Toasting: Don’t skimp on butter or ghee—it’s key for crisping up the kataifi pastry.
Variations and Substitutions for Dubai Chocolate Croissants
Customize your Dubai chocolate croissants by trying these variations:
- Homemade Croissants: Use homemade croissants for a truly fresh bakery experience. Check out this homemade croissant recipe for the ultimate indulgence.
- Nutella Twist: Replace the pistachio spread with Nutella for a delicious chocolate-hazelnut filling.
- Rose Syrup: Add a few drops of rose syrup to the kataifi pastry for a floral flavor that complements the pistachio spread.
- Biscoff Version: For a unique twist, swap the pistachio spread with Biscoff spread for a sweet, spiced flavor. Add a sprinkle of crushed Biscoff cookies inside the croissants for extra crunch and flavor.
- Pistachio Cookie Dough Croissant: For a fun, viral twist, try making a pistachio cookie dough croissant. Use pistachio paste mixed with pistachios to make the edible cookie dough.
Dubai chocolate croissants recipe
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: 4 croissants 1x
Description
How to Make Dubai-Style Chocolate Croissants with Pistachio and Kataifi Pastry
Ingredients
Units
Scale
- 4 croissants
- 60 grams kataifi dough
- 6 tablespoons pistachio butter
- 2 tablespoons butter or ghee
decoration
- 80 grams milk chocolate
- 1 tablespoon pistachio butter
Instructions
step one, prepare the kataifi pastry
- Begin by heating butter or ghee in a pan over medium heat. Cut the kataifi pastry Into small pieces and toast it, stirring continuously, until it turns golden brown and fragrant.
step two, prepare the filling
- Once toasted, mix the kataifi pastry with pistachio spread to create a rich and textured filling. If necessary, melt the pistachio spread in the microwave before using it.
step three, Fill the Croissants with Kataifi Pastry
- Cut each croissant in half horizontally. Spread the kataifi and pistachio mixture inside some of the croissants.
step four, Warm the Croissants to Enhance Flavors
- Preheat your oven to 190°C (374°F). Arrange the filled croissants on a baking sheet and warm them in the oven for 2 minutes. This quick step softens the croissants and brings out the flavors of the fillings.
step five, Add the Melted Chocolate Topping
- Melt the chocolate in the microwave, stirring frequently every 15 seconds to avoid burning. Drizzle or generously cover the top of each croissant with the melted chocolate. Allow the chocolate to set slightly before serving.
step six, Serve and Enjoy Your Dubai Chocolate Croissants
- Serve the croissants warm for the best texture and flavor. Pair them with coffee or tea to complete the luxurious dessert experience.
