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Home » Easy and quick Dubai chocolate croissants (4 ingredients)

chocolate, DESSERT, dubai chocolate, pistachio, RECIPES ·

Easy and quick Dubai chocolate croissants (4 ingredients)

Craving a luxurious, Middle Eastern-inspired treat? This Dubai chocolate croissants recipe is the perfect way to indulge in a decadent dessert that combines crispy kataifi pastry, creamy pistachio spread, and rich chocolate. By following this easy-to-make recipe, you’ll learn how to create four perfectly baked croissants filled with these indulgent flavors. Whether you’re entertaining guests or simply treating yourself, this dessert will transport you straight to the heart of Dubai!

Decadent Dubai chocolate croissant filled with creamy pistachio spread, Kataifi with rich chocolate and a pistachio glaze, served on a rustic wooden board for an indulgent treat.
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Why you’ll love this recipe

  • Quick & Easy: With store-bought croissants as your base, you can have these delicious croissants ready in under 15 minutes.
  • Unique Flavors: The addition of pistachio spread and kataifi pastry gives these croissants a luxurious, Middle Eastern flair.
  • Perfect for Any Occasion: Whether you’re hosting a special gathering or looking to add a touch of luxury to your everyday dessert, these croissants will impress.
"Freshly baked croissants generously filled with creamy pistachio spread, placed on a silver baking tray, ready for the perfect indulgence."

Ingredients for Dubai Chocolate Croissants

To make the perfect Dubai chocolate croissants, you’ll need a few simple ingredients:

  • Butter or ghee: To toast the kataifi pastry to a golden perfection.
  • Store-bought buttery croissants: A soft, flaky base for your filling.
  • Kataifi pastry (shredded phyllo dough): Adds a crispy, crunchy texture to the filling. If you can’t find it in the store it’s very easy to make.
  • Pistachio spread: Provides a creamy and nutty element.
  • High-quality chocolate: For melting and drizzling over the croissants.
"Dubai chocolate croissant with a plain golden crust, filled with pistachio spread and toasted kataifi in the middle, topped with a piece of chocolate for an elegant finish."

Equipment You’ll Need for Dubai Chocolate Croissants

To make your Dubai chocolate croissants with pistachio spread and kataifi pastry, you’ll need the following equipment:

  • Medium pan: For toasting the kataifi pastry with butter or ghee. This helps achieve the crispy texture that pairs beautifully with the croissants.
  • Spatula: For stirring and incorporating the pistachio spread into the toasted kataifi pastry.
  • Bread knife: For slicing the croissants in half without squishing them.
  • Baking sheet: For arranging and baking the croissants.
  • Small saucepan: To melt the chocolate for the perfect drizzle.
"Cutting the croissant in half horizontally to prepare it for stuffing with pistachio spread and toasted kataifi."

Pro Tips and Common Mistakes for Making Perfect Dubai Chocolate Croissants

Tips

  1. Toast the Kataifi Pastry Well: Toast the kataifi pastry in butter or ghee until golden brown for the best texture. Under-toasting can lead to soggy filling.
  2. Use High-Quality Pistachio Spread: Opt for a smooth, rich pistachio spread to enhance flavor. Low-quality spreads can be too sweet or artificial.
  3. Don’t Overstuff the Croissants: Too much filling can make the croissants soggy. Add just enough for flavor without overwhelming them.
  4. Drizzle Chocolate While Warm: Melt the chocolate and drizzle it over the croissants while they’re warm for the best texture and gloss.
"A bowl filled with toasted kataifi and pistachio spread, ready to be mixed together for a delicious filling."

Mistakes

  1. Not Toasting the Kataifi Enough: Toast until crispy and golden to avoid soggy filling.
  2. Using Low-Quality Chocolate: Always choose high-quality chocolate for a smooth melt and rich flavor.
  3. Croissants Not Heated Through: Warm them for a couple of minutes in the oven or air fryer to ensure they’re perfectly soft and melt-in-your-mouth.
  4. Not Using Enough Butter for Toasting: Don’t skimp on butter or ghee—it’s key for crisping up the kataifi pastry.
"Freshly baked croissants generously filled with creamy pistachio spread, placed on a silver baking tray, ready for the perfect indulgence."

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Variations and Substitutions for Dubai Chocolate Croissants

Customize your Dubai chocolate croissants by trying these variations:

  • Homemade Croissants: Use homemade croissants for a truly fresh bakery experience. Check out this homemade croissant recipe for the ultimate indulgence.
  • Nutella Twist: Replace the pistachio spread with Nutella for a delicious chocolate-hazelnut filling.
  • Rose Syrup: Add a few drops of rose syrup to the kataifi pastry for a floral flavor that complements the pistachio spread.
  • Biscoff Version: For a unique twist, swap the pistachio spread with Biscoff spread for a sweet, spiced flavor. Add a sprinkle of crushed Biscoff cookies inside the croissants for extra crunch and flavor.
  • Pistachio Cookie Dough Croissant: For a fun, viral twist, try making a pistachio cookie dough croissant. Use pistachio paste mixed with pistachios to make the edible cookie dough.
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homemade croissant recipe step by step
Check out this recipe

FAQs About Dubai Chocolate Croissants Recipe

Can I Use Homemade Croissants for This Recipe?

Yes, homemade croissants work beautifully and will give the recipe an extra touch of luxury. Click here to find our butter croissants recipe, with easy step by step guide.

Where Can I Find Kataifi Pastry?

You can find kataifi pastry at most Middle Eastern or Mediterranean grocery stores, or you can buy it online. If you can’t find it anywhere you can easily make it at home with basic ingredients everyone has in their kitchen.

Can I Prepare These Croissants Ahead of Time?

Yes! You can prepare the kataifi pastry filling in advance and assemble the croissants later. Just warm them in the oven or air fryer right before serving for the freshest taste.

Can I Make Dubai Chocolate Croissants in an Air Fryer?

Yes! If you prefer a quicker and more energy-efficient option, you can use an air fryer to cook your croissants. Simply preheat the air fryer to 180°C (350°F) and arrange the filled croissants in the air fryer basket. Air fry for 5 minutes or until golden and crispy. Keep an eye on them to avoid overcooking. The air fryer helps achieve a perfectly crisp texture without the need for an oven.

How Can I Make These Dubai Chocolate Croissants Healthier?

If you’re looking to make a healthier version of Dubai chocolate croissants, there are a few modifications you can try:

  • Use dark chocolate instead of milk chocolate to reduce sugar content and add a more intense flavor.
  • Replace the pistachio spread with homemade pistachio butter, which allows you to control the amount of sugar and fat.
  • Instead of store-bought croissants, you can make a whole-wheat croissant for a more nutritious option. While these changes may alter the texture slightly, you’ll still enjoy a delicious, indulgent treat with a healthier twist.
Decadent Dubai chocolate croissant filled with creamy pistachio spread, Kataifi with rich chocolate and a pistachio glaze, served on a rustic wooden board for an indulgent treat.

Ready to Try Your Own Dubai Chocolate Croissants?

This Dubai chocolate croissants recipe with pistachio spread and kataifi pastry will transport your taste buds straight to the luxurious world of Dubai desserts. Whether you’re making it for a special occasion or simply treating yourself, these croissants will elevate any meal. Try it today and enjoy the rich flavors of this decadent treat!

"The Dubai chocolate croissant generously filled with pistachio spread, topped with a rich chocolate coating, and finished with a drizzle of pistachio spread for an indulgent treat."

Serving Suggestions for Dubai Chocolate Croissants

  1. Serve with Ice Cream or Whipped Cream. Make it extra indulgent by serving your croissants with a scoop of vanilla or pistachio ice cream, or a dollop of whipped cream.
  2. Top with Powdered Sugar or Cocoa. A light dusting of powdered sugar or cocoa powder adds a touch of elegance and extra sweetness to your croissants.

Related Recipes to Explore

  • Dubai chocolate
  • No Bake Dubai chocolate cheesecake
  • Pistachio donuts
  • Dubai chocolate brownies, crepes and donuts
  • Dubai chocolate strawberries with milk chocolate and white chocolate

Check more recipes like this!

We hope you enjoy making these delightful croissants! Share your creations with us in the comments below!

Dubai Chocolate croissants recipe

Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.

ingredients

  • 4 croissants
  • 60 grams kataifi dough
  • 2 tablespoons butter or ghee
  • 6 tablespoons pistachio butter
decoration
  • 80 grams milk chocolate
  • 1 tablespoon pistachio butter

step by step

1) step one, prepare the kataifi pastry

Begin by heating butter or ghee in a pan over medium heat. Cut the kataifi pastry Into small pieces and toast it, stirring continuously, until it turns golden brown and fragrant.

2) step two, prepare the filling

Once toasted, mix the kataifi pastry with pistachio spread to create a rich and textured filling. If necessary, melt the pistachio spread in the microwave before using it.

"A bowl filled with a delightful mixture of toasted kataifi and creamy pistachio spread, ready to fill the croissants."
3) step three, Fill the Croissants with Kataifi Pastry

Cut each croissant in half horizontally. Spread the kataifi and pistachio mixture inside some of the croissants.

"A croissant sliced in half, generously filled with pistachio spread mixed with toasted kataifi for a rich and crunchy texture."
4) step four, Warm the Croissants to Enhance Flavors

Preheat your oven to 190°C (374°F). Arrange the filled croissants on a baking sheet and warm them in the oven for 2 minutes. This quick step softens the croissants and brings out the flavors of the fillings.

"Freshly baked croissants generously filled with creamy pistachio spread, placed on a silver baking tray, ready for the perfect indulgence."
5) step five, Add the Melted Chocolate Topping

Melt the chocolate in the microwave, stirring frequently every 15 seconds to avoid burning. Drizzle or generously cover the top of each croissant with the melted chocolate. Allow the chocolate to set slightly before serving.

"A fully prepared Dubai chocolate croissant being coated with a layer of melted chocolate, ready to be drizzled with pistachio spread for the finishing touch."
6) step six, Serve and Enjoy Your Dubai Chocolate Croissants

Serve the croissants warm for the best texture and flavor. Pair them with coffee or tea to complete the luxurious dessert experience.

Decadent Dubai chocolate croissant filled with creamy pistachio spread, Kataifi with rich chocolate and a pistachio glaze, served on a rustic wooden board for an indulgent treat.
Decadent Dubai chocolate croissant filled with creamy pistachio spread, Kataifi with rich chocolate and a pistachio glaze, served on a rustic wooden board for an indulgent treat.

Dubai chocolate croissants recipe

How to Make Dubai-Style Chocolate Croissants with Pistachio and Kataifi Pastry
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 4 croissants

Equipment

  • Medium pan: For toasting the kataifi pastry with butter or ghee. This helps achieve the crispy texture that pairs beautifully with the croissants.
  • Spatula: For stirring and incorporating the pistachio spread into the toasted kataifi pastry.
  • Bread knife: For slicing the croissants in half without squishing them.
  • Baking sheet: For arranging and baking the croissants.
  • Small saucepan: To melt the chocolate for the perfect drizzle.

Ingredients
  

  • 4 croissants
  • 60 grams kataifi dough
  • 6 tablespoons pistachio butter
  • 2 tablespoons butter or ghee

decoration

  • 80 grams milk chocolate
  • 1 tablespoon pistachio butter

Instructions
 

step one, prepare the kataifi pastry

  • Begin by heating butter or ghee in a pan over medium heat. Cut the kataifi pastry Into small pieces and toast it, stirring continuously, until it turns golden brown and fragrant.

step two, prepare the filling

  • Once toasted, mix the kataifi pastry with pistachio spread to create a rich and textured filling. If necessary, melt the pistachio spread in the microwave before using it.

step three, Fill the Croissants with Kataifi Pastry

  • Cut each croissant in half horizontally. Spread the kataifi and pistachio mixture inside some of the croissants.

step four, Warm the Croissants to Enhance Flavors

  • Preheat your oven to 190°C (374°F). Arrange the filled croissants on a baking sheet and warm them in the oven for 2 minutes. This quick step softens the croissants and brings out the flavors of the fillings.

step five, Add the Melted Chocolate Topping

  • Melt the chocolate in the microwave, stirring frequently every 15 seconds to avoid burning. Drizzle or generously cover the top of each croissant with the melted chocolate. Allow the chocolate to set slightly before serving.

step six, Serve and Enjoy Your Dubai Chocolate Croissants

  • Serve the croissants warm for the best texture and flavor. Pair them with coffee or tea to complete the luxurious dessert experience.
Tried this recipe?Let us know how it was!

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