1)First step, sponge

1. To make our double cheeseburger we need to start by making the homemade brioche buns. Start by combining warm milk with active dry yeast. You can add a tablespoon of granulated sugar to help activate the yeast if you want. Mix the ingredients together until combined, make sure the yeast is fully disolved.
2. Allow the mixture to rest for 15 minutes, covered with plastic wrap.

2)Second step, ingredients

1. Once the sponge mixture has become foamy you can add the rest of dough ingredients. Add all purpose flour, salt, two eggs and soft butter. Give it a good mix using a spoon or spatula and then transfer it to a stand mixer, use the dough hook attachment. Set the mixer to medium low speed and let it kneed for about 15 minutes.

3)Third step, first proof

1. Transfer the kneaded dough to a clean, dry and greased bowl, cover it with plastic wrap to create a warm and moist environment for proofing. You can use a dough proofing machine (if you have one) set to a temperature of 30 C ( 86 F ). Allow it to rest for 1h and 30 minutes or until it has doubled in size.

4)Forth step, shape

1. The dough should weight about 690 grams approximately, divide the dough into 6 equal portions ( about 115 grams each ). After dividing the dough shape each portion into a round shape to create burger buns.

5)Fifth step, second proof

1. After shaping the dough into round burger bun shapes you can place them into a greased baking pan. Make sure to leave enough space between each bun because they will expand during the proofing process. Cover the baking pan with plastic wrap,
2. Allow the dough to proof in a warm environment. If you have a dough proofing machine set it to a temperature of 30 C ( 86 F ) for 30 minutes or until it has doubled in size.
3. brush each bun with beaten egg and then sprinkle some sesame seeds if you want. Preheat the oven at 165 C ( 330 F ).

6)Sixth step, mix and shape

1. While the dough is proofing you can do this step. In a bowl add ground beef, salt, black pepper, garlic powder and freshly chopped parsley. Mix all the ingredients together until well combined. Shape them into patties taking a handful of the mixture and gently form it into round shape. Place into baking pan or plate.

7)Seventh step, bake

1. Bake the burger buns at 160 C ( 329 F ) for 15 minutes with both top and bottom heat. After 15 minutes increase the temperature to 180 C ( 350 F ) with only the top heat setting. Bake them for only 4 more minutes. ( TOTAL BAKING TIME 19 MINUTES APPROXIMATELY ).
2. While the buns are baking you can go ahead and cook the burger patties, in a pan brown one side and then flip it to the other side bake and at the end add cheese on top and cover with a lid so the cheese can melt.

8)Eight step, double cheeseburger

1. Cut the brioche bun in half, clean the pan you used for the burgers, add some butter and toast the buns. Be careful it burns so fast, it should take about 2 to 3 minutes.
2. build your double cheeseburger, toasted bun, some homemade burger sauce ( we made mayonnaise and added hot sauce ), lettuce, tomato and two patties with the cheese, top it with more sauce and the bread on top.

9)Ninth step, enjoy

1. ready to eat and enjoy:).