Sinking your teeth into this mouthwatering double cheeseburger is an experience that will transport you to burger heaven. Just picture two juicy beef patties cooked to perfection and sandwiched between two homemade buttery brioche buns.
The buns are soft and have a rich buttery flavor that compliments perfectly the burger. It’s loaded with an abundance of cheese. Imagine layers of melty gooey cheese oozing from every corner of the burger.
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double cheeseburger
The combination of the juicy beef with the buttery homemade brioche buns and all the cheese creates a taste sensation that is truly irresistible.
Ingredients
YOU NEED
- milk
- active dry yeast
- all purpose flour
- salt
- eggs
- butter
Ingredients
YOU NEED
- ground beef
- salt
- pepper
- garlic powder
- parsley
- Tomato
- lettuce
- cheese
- sauce of choice
different options
here are some options to elevate your double cheeseburger and enhance its flavor.
-caramelized onions, they add the perfect touch of sweetness.
-avocado, adds creamy and buttery texture
-fried egg, with runny egg yolk
-pickles, tangy and crunchy, perfect contrast to add to your cheeseburger
-onion, you can add raw onion
tips
Making a double cheeseburger is so easy but here are some tips to make it taste so much better,
– knead the dough for enough time, don’t try to rush on this step or you will have a not soft bun,
– make sure the yeast is not old, you should see foam on the sponge mixture after about 15 minutes
– make sure the milk is not hot, it just has to be warm.
– toast buns in a pan with butter ( SO NECESSARY )
– You can add butter on top of the buns right when they come out of the oven, they’re gonna be extra shinny.
– use two different cheeses if you can, its gonna taste so much better
how to make it
– We start by making the dough for our buns, you can skip this step if you buy the burger buns in the store. Allow it to rest in a warm and moist environment for 1h and 30 minutes.
– Mix your ground beef with spices and fresh chopped parsley and shape it.
– shape the buns and let them rest for 30 minutes, then bake. You wanna brush them with egg and sprinkle some sesame seeds on top before baking.
– cook the burger patties, add cheese.
– form the hamburgers:)
/you can find detailed step by step of this recipe if you scroll down, this is just so you get an idea of what we are making/
process
more bread recipes
Here you can find more bread recipes we think you will love.
-strawberry cheesecake brioche
RECIPE in cups and grams
INGREDIENTS:
Sponge
- 150 grams warm milk
- 1 teaspoon active dry yeast
dough
- 440 grams all purpose flour
- 2 eggs
- 1 teaspoon salt
- 40 grams butter
more
- 1 egg
- 30 grams sesame seeds
hamburger
- 400 grams ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley
more
- 1 tomato
- 50 grams of your favorite burger sauce
- lettuce
- 50 grams cheddar cheese
INSTRUCTIONS:
bun
1)First step, sponge
To make our double cheeseburger we need to start by making the homemade brioche buns. Start by combining warm milk with active dry yeast. You can add a tablespoon of granulated sugar to help activate the yeast if you want. Mix the ingredients together until combined, make sure the yeast is fully disolved.
Allow the mixture to rest for 15 minutes, covered with plastic wrap.
2)Second step, ingredients
Once the sponge mixture has become foamy you can add the rest of dough ingredients. Add all purpose flour, salt, two eggs and soft butter. Give it a good mix using a spoon or spatula and then transfer it to a stand mixer, use the dough hook attachment. Set the mixer to medium low speed and let it kneed for about 15 minutes.
first proof
3)Third step, first proof
Transfer the kneaded dough to a clean, dry and greased bowl, cover it with plastic wrap to create a warm and moist environment for proofing. You can use a dough proofing machine (if you have one) set to a temperature of 30 C ( 86 F ). Allow it to rest for 1h and 30 minutes or until it has doubled in size.
4)Forth step, shape
The dough should weight about 690 grams approximately, divide the dough into 6 equal portions ( about 115 grams each ). After dividing the dough shape each portion into a round shape to create burger buns.
proof
5)Fifth step, second proof
After shaping the dough into round burger bun shapes you can place them into a greased baking pan. Make sure to leave enough space between each bun because they will expand during the proofing process. Cover the baking pan with plastic wrap,
Allow the dough to proof in a warm environment. If you have a dough proofing machine set it to a temperature of 30 C ( 86 F ) for 30 minutes or until it has doubled in size.
brush each bun with beaten egg and then sprinkle some sesame seeds if you want. Preheat the oven at 165 C ( 330 F ).
burger
6)Sixth step, mix and shape
While the dough is proofing you can do this step. In a bowl add ground beef, salt, black pepper, garlic powder and freshly chopped parsley. Mix all the ingredients together until well combined. Shape them into patties taking a handful of the mixture and gently form it into round shape. Place into baking pan or plate.
bake
7)Seventh step, bake
Bake the burger buns at 160 C ( 329 F ) for 15 minutes with both top and bottom heat. After 15 minutes increase the temperature to 180 C ( 350 F ) with only the top heat setting. Bake them for only 4 more minutes. ( TOTAL BAKING TIME 19 MINUTES APPROXIMATELY ).
While the buns are baking you can go ahead and cook the burger patties, in a pan brown one side and then flip it to the other side bake and at the end add cheese on top and cover with a lid so the cheese can melt.
build
8)Eight step, double cheeseburger
Cut the brioche bun in half, clean the pan you used for the burgers, add some butter and toast the buns. Be careful it burns so fast, it should take about 2 to 3 minutes.
build your double cheeseburger, toasted bun, some homemade burger sauce ( we made mayonnaise and added hot sauce ), lettuce, tomato and two patties with the cheese, top it with more sauce and the bread on top.
9)Ninth step, enjoy
ready to eat and enjoy:).
Double cheeseburger
Ingredients
Sponge
- 150 grams warm milk
- 1 teaspoon active dry yeast
Dough
- 440 grams all purpose flour
- 2 eggs
- 1 teaspoon salt
- 40 grams butter
more
- 1 egg
- 30 grams sesame seeds
Hamburger
- 400 grams ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley
More
- 1 tomato
- 50 grams of your favorite burger sauce
- lettuce
- 50 grams cheddar cheese
Instructions
1)First step, sponge
- To make our double cheeseburger we need to start by making the homemade brioche buns. Start by combining warm milk with active dry yeast. You can add a tablespoon of granulated sugar to help activate the yeast if you want. Mix the ingredients together until combined, make sure the yeast is fully disolved.
- Allow the mixture to rest for 15 minutes, covered with plastic wrap.
2)Second step, ingredients
- Once the sponge mixture has become foamy you can add the rest of dough ingredients. Add all purpose flour, salt, two eggs and soft butter. Give it a good mix using a spoon or spatula and then transfer it to a stand mixer, use the dough hook attachment. Set the mixer to medium low speed and let it kneed for about 15 minutes.
3)Third step, first proof
- Transfer the kneaded dough to a clean, dry and greased bowl, cover it with plastic wrap to create a warm and moist environment for proofing. You can use a dough proofing machine (if you have one) set to a temperature of 30 C ( 86 F ). Allow it to rest for 1h and 30 minutes or until it has doubled in size.
4)Forth step, shape
- The dough should weight about 690 grams approximately, divide the dough into 6 equal portions ( about 115 grams each ). After dividing the dough shape each portion into a round shape to create burger buns.
5)Fifth step, second proof
- After shaping the dough into round burger bun shapes you can place them into a greased baking pan. Make sure to leave enough space between each bun because they will expand during the proofing process. Cover the baking pan with plastic wrap,
- Allow the dough to proof in a warm environment. If you have a dough proofing machine set it to a temperature of 30 C ( 86 F ) for 30 minutes or until it has doubled in size.
- brush each bun with beaten egg and then sprinkle some sesame seeds if you want. Preheat the oven at 165 C ( 330 F ).
6)Sixth step, mix and shape
- While the dough is proofing you can do this step. In a bowl add ground beef, salt, black pepper, garlic powder and freshly chopped parsley. Mix all the ingredients together until well combined. Shape them into patties taking a handful of the mixture and gently form it into round shape. Place into baking pan or plate.
7)Seventh step, bake
- Bake the burger buns at 160 C ( 329 F ) for 15 minutes with both top and bottom heat. After 15 minutes increase the temperature to 180 C ( 350 F ) with only the top heat setting. Bake them for only 4 more minutes. ( TOTAL BAKING TIME 19 MINUTES APPROXIMATELY ).
- While the buns are baking you can go ahead and cook the burger patties, in a pan brown one side and then flip it to the other side bake and at the end add cheese on top and cover with a lid so the cheese can melt.
8)Eight step, double cheeseburger
- Cut the brioche bun in half, clean the pan you used for the burgers, add some butter and toast the buns. Be careful it burns so fast, it should take about 2 to 3 minutes.
- build your double cheeseburger, toasted bun, some homemade burger sauce ( we made mayonnaise and added hot sauce ), lettuce, tomato and two patties with the cheese, top it with more sauce and the bread on top.
9)Ninth step, enjoy
- ready to eat and enjoy:).
Nutrition
Archersfood
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