How do I prevent my cookies from spreading too much?

Make sure to chill the dough enough time,

What can I use instead of an egg yolk?

You can use half an egg instead.

Can I use another candy bar instead of KitKat?

Yes, you can use this recipe and combine it with your favorite candy bar, use kinder buenos, Reese’s Cups, chocolate chips, Hershey, Mars..

Can I make the cookie dough a day before?

You can prepare the dough, shape it and then refrigerate it. Use it the next day.

How many cookies does this recipe make?

It gives about 5 larges Wafer ft KitKat crumbl cookies.

Copycat Crumbl KitKat cookie recipe- Make it at home

Description

This is the best copycat Crumbl KitKat cookie recipe for those who are craving Crumbl cookies but don’t have them in their country or feel like making them at home. These delicious, gooey cookies taste incredibly good, with KitKats inside, a chocolate spread on top, and more KitKats for decoration.

Ingredients

Units Scale

Cookie

100 grams melted butter
70 grams brown sugar
40 grams granulated sugar
1 egg yolk
160 grams all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking Soda
90 grams kitkat (2 packs)

Decorate

2 tablespoons nutella
25 grams kitkat

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Instructions

mix dry ingredients In a bowl, whisk together all-purpose flour, baking powder, and baking soda until fully combined.
Mix wet ingredients Melt the butter and mix it with brown sugar and granulated sugar in another bowl. Once combined, add the egg yolk and mix well.
mix them together Add the dry ingredients to the butter mixture and mix until just incorporated. Chop some KitKats and fold them into the cookie dough.
scoop cookie dough Use an ice cream or cookie scoop to portion the dough, place the scoops on a tray, and freeze for 45 minutes to 1 hour.
Bake crumbl cookies Preheat the oven to 180°C (356°F). Place the chilled cookies on a lined baking tray, leaving enough space for them to spread. Bake for 8–10 minutes. While the cookies are still warm, use a cookie cutter to swirl them into perfect rounds.
decorate Add melted Nutella over the cookies and top with chopped KitKats. Enjoy! Let me know what you think of this recipe—see you tomorrow!

Notes

Here are some helpful tips on how to make Crumbl KitKat cookies from scratch easily:

Avoid overmixing: Mix the batter just until the ingredients are incorporated. Overmixing can make the cookies dense.

Refrigerate the dough: Chill the dough in the freezer for about 45 minutes to 1 hour. If you don’t refrigerate it enough, the cookies will spread more than expected.

Brown the butter: For a richer flavor, brown the butter before using it. This adds a delicious nutty taste and makes the cookies extra special.

When the cookies come out of the oven, grab a round cookie cutter: slightly larger than the cookie. Gently swirl the cookie inside the cutter in circular motions to shape it. If the cookie is too tall (because it was refrigerated too long), you can carefully press it down to make it thinner