This is the best copycat Crumbl KitKat cookie recipe for those who are craving Crumbl cookies but don’t have them in their country or feel like making them at home. These delicious, gooey cookies taste incredibly good, with KitKats inside, a chocolate spread on top, and more KitKats for decoration.
We’re using our chocolate chip cookie recipe—one of the oldest recipes we have (we definitely need to update the pictures and make some improvements, but it’s still sooo good!).
In this post, I’m going to teach you how to bake Crumbl-style cookies. I’ll share some helpful tips, answer your questions, and guide you through the process. This is a very easy and detailed recipe, so everyone can follow it. It’s simple yet incredibly delicious!
If you try this recipe, please don’t forget to rate it—it helps us so much!
I’ve been seeing those mukbang videos on my FYP for a while now, and this past week, I kept coming across the KitKat wafer Crumbl cookie. It looked so good that I’ve been wanting to recreate it for the longest time—and it turned out amazing!
What do you think about turning this into a weekly series where we recreate Crumbl’s weekly specials? I’d love to hear your thoughts on this idea!
Now, let’s get into the details of the best copycat recipe for Crumbl KitKat cookies.
More cookie recipes:
- Soft classic chocolate chip cookies
- Cookies and cram stuffed cookies
- Edible cookie dough
- Kinder Bueno white chocolate cookies
- Tiramisu inspired cookies
- Single serve Biscoff marshmallow cookie
- M&Ms cookies with Nutella
What you’ll love about this recipe
Here’s what I love about this Crumbl-style KitKat cookie—I think you’ll love it too!
- You can enjoy Crumbl at home! For those who don’t have Crumbl near them or in their country (as far as I know, Crumbl is only available in the USA and Canada for now), this is your perfect chance to try this recipe!
- It’s very easy to make, delicious, and perfect for any little craving you have.
Watch how to make Crumbl cookies at home
Wafer ft KitKat Crumbl cookie
- Yield: 5 large, Crumbl-style KitKat cookies (adjust size to your liking).
- Baking Time: 8–10 minutes at 180°C —356°F.
- Chilling Time: 45 minutes to 1 hour in the freezer.
- Difficulty Level: Very easy!
Crumbl KitKat cookie ingredients
Here’s a list of all the ingredients you’ll need for this easy Crumbl cookie copycat recipe, along with some possible variations. Remember, the full recipe with exact quantities is in the recipe card. Just scroll down a little, and you’ll easily find it!
copycat crumbl KitKat cookie
- Granulated sugar: Adds a slight crispness to the cookie.
- Brown sugar: Keeps the cookies soft and chewy. A mix of both sugars creates the perfect texture.
- Egg yolk: You can use half an egg instead for a richer texture.
- All-purpose flour: Provides structure to the cookie.
- Baking powder: Helps the cookies spread out while baking.
- Baking soda: Ensures a chewy texture.
- KitKats: The star of our cookie recipe!
- Nutella or chocolate spread: Perfect for decorating the cookies.
Necessary equipment
Here’s the equipment you’ll need to make this KitKat Crumbl cookie recipe:
- 2 mixing bowls: One for dry ingredients and another for wet ingredients.
- A spatula: To mix the ingredients thoroughly.
- A baking tray: To bake the cookies.
- A cookie scoop: We’re using the largest size we have for perfectly portioned cookies.
- Parchment paper: We recommend lining the baking tray with parchment paper instead of greasing it. It’s easier to clean and prevents the copycat crumbl KitKat cookie from sticking!
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Best tips
Here are some helpful tips on how to make Crumbl KitKat cookies from scratch easily:
- Avoid overmixing: Mix the batter just until the ingredients are incorporated. Overmixing can make the cookies dense.
- Refrigerate the dough: Chill the dough in the freezer for about 45 minutes to 1 hour. If you don’t refrigerate it enough, the cookies will spread more than expected.
- Brown the butter: For a richer flavor, brown the butter before using it. This adds a delicious nutty taste and makes the cookies extra special.
- When the cookies come out of the oven, grab a round cookie cutter: slightly larger than the cookie. Gently swirl the cookie inside the cutter in circular motions to shape it. If the cookie is too tall (because it was refrigerated too long), you can carefully press it down to make it thinner
FAQs
Make sure to chill the dough enough time,
You can use half an egg instead.
Yes, you can use this recipe and combine it with your favorite candy bar, use kinder buenos, Reese’s Cups, chocolate chips, Hershey, Mars..
You can prepare the dough, shape it and then refrigerate it. Use it the next day.
It gives about 5 larges Wafer ft KitKat crumbl cookies.
Step by step crumbl KitKat cookie recipe
1. In a bowl, whisk together all-purpose flour, baking powder, and baking soda until fully combined.
2. Melt the butter and mix it with brown sugar and granulated sugar in another bowl. Once combined, add the egg yolk and mix well.
3. Add the dry ingredients to the butter mixture and mix until just incorporated. Chop some KitKats and fold them into the cookie dough.
4. Use an ice cream or cookie scoop to portion the dough, place the scoops on a tray, and freeze for 45 minutes to 1 hour.
5. Preheat the oven to 180°C (356°F). Place the chilled cookies on a lined baking tray, leaving enough space for them to spread. Bake for 8–10 minutes. While the cookies are still warm, use a cookie cutter to swirl them into perfect rounds.
6. Add melted Nutella over the cookies and top with chopped KitKats. Enjoy! Let me know what you think of this recipe—see you tomorrow!
If you try this KitKat Crumbl cookie recipe, I’d really appreciate a review on our website. It helps us a lot and allows us to continue creating more recipes for all of you! If you have any questions, feel free to leave them in the comments, and I’ll reply as quickly as possible.
Copycat Crumbl KitKat cookie recipe- Make it at home
Equipment
- A spatula
- A baking tray
- A cookie scoop
Ingredients
Cookie
- 100 grams melted butter
- 70 grams brown sugar
- 40 grams granulated sugar
- 1 egg yolk
- 160 grams all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking Soda
- 90 grams kitkat 2 packs
Decorate
- 2 tablespoons nutella
- 25 grams kitkat
Instructions
- In a bowl, whisk together all-purpose flour, baking powder, and baking soda until fully combined.
- Melt the butter and mix it with brown sugar and granulated sugar in another bowl. Once combined, add the egg yolk and mix well.
- Add the dry ingredients to the butter mixture and mix until just incorporated. Chop some KitKats and fold them into the cookie dough.
- Use an ice cream or cookie scoop to portion the dough, place the scoops on a tray, and freeze for 45 minutes to 1 hour.
- Preheat the oven to 180°C (356°F). Place the chilled cookies on a lined baking tray, leaving enough space for them to spread. Bake for 8–10 minutes. While the cookies are still warm, use a cookie cutter to swirl them into perfect rounds.
- Add melted Nutella over the cookies and top with chopped KitKats. Enjoy! Let me know what you think of this recipe—see you tomorrow!
Notes
Archersfood
Recipes from my family to yours
