Description
Crispy outside, chewy interior. They are delicious XL cookie fries!
Ingredients
- ½ cup (120 g) brown butter
- 3 ½ tbsp (40 g) granulated sugar
- 1/3 cup (70 g) brown sugar
- ½ tsp salt
- 1 egg
- 1 tsp vanilla extract
- 1 ¼ cups (160 g) all-purpose flour
- 1 tsp baking powder
- 1 cup (150 g) milk chocolate chips
Instructions
- To prepare the best xl cookie fries, start by browning the butter, in a light colored pan place about 2/3 cup (151g) of unsalted butter, melt it over medium heat, stir constantly, once it starts to bubble keep an eye on it as it takes about 8 minutes to brown but it can happen very quickly, you should have left about ½ cup (120g) of brown butter.
- Let the butter cool slightly.
- In a large mixing bowl, whisk together 3 ½ tbsp (40g) granulated sugar, 1/3 cup (70g) brown sugar, and ½ tsp salt.
- Add the cooled butter and whisk for about 3 minutes. Add 1 egg and 1 tsp of vanilla extract and whisk again.
- Switch from the whisk to a spatula. Add 1 ¼ cups (160g) all–purpose flour, and 1 tsp baking powder. Stir until just combined. Add 1 cup (150 g) milk chocolate chips and stir.
- Let the dough chill for 10 minutes. Prepare a sheet of parchment paper and place the cookie dough in the center. Add another sheet of parchment paper on top. Using a rolling pin, roll out the dough. Using a knife, cut the cookie into long strips.
- Place the cookies in a lined tray with parchment paper and refrigerate for about 20-30 minutes.
- Preheat the oven to 355F (180 °C) and bake for 13 minutes. After they come out of the oven, shape them carefully using a ruler or a flat, long object.
