How do I store leftover garlic rolls?

Store the baked u003cstrongu003egarlic cheese rollsu003c/strongu003e in an airtight container in the fridge for up to u003cstrongu003e4 daysu003c/strongu003e. Since they contain mozzarella cheese, I recommend refrigerating them instead of leaving them on the counter.

u003cstrongu003eCan I use a different type of cheese?u003c/strongu003e

Yes, you can use a mix of different cheeses like u003cstrongu003emozzarella, parmesan, cheddaru003c/strongu003e, or any cheese you prefer – it doesn’t matter! Feel free to get creative and use your favorites.

u003cstrongu003eHow do I know when the dough is proofed enough?u003c/strongu003e

You’ll know the dough has proofed enough when it u003cstrongu003edoubles in sizeu003c/strongu003e and becomes puffy

u003cstrongu003eCan I freeze garlic cheese rolls?u003c/strongu003e

Yes, you can freeze them after baking. Place the rolls in a u003cstrongu003efreezer-safe containeru003c/strongu003e, and they’ll stay fresh for up to u003cstrongu003e2 monthsu003c/strongu003e. To enjoy, let them thaw in the fridge overnight.

u003cstrongu003eHow do I reheat garlic cheese rolls?u003c/strongu003e

Reheat in the oven at u003cstrongu003e175°C (350°F)u003c/strongu003e for about u003cstrongu003e5 to 8 minutesu003c/strongu003e, or until they’re warm and the cheese is melted.

u003cstrongu003eWhy are my rolls dense?u003c/strongu003e

The rolls will come out dense if the dough u003cstrongu003edoesn’t proof enoughu003c/strongu003e or u003cstrongu003eisn’t kneaded properlyu003c/strongu003e. Make sure to give the dough enough time to rise and knead it thoroughly for the best texture.

u003cstrongu003eCan I add herbs to the dough?u003c/strongu003e

Yes, u003cstrongu003erosemaryu003c/strongu003e or u003cstrongu003ethymeu003c/strongu003e would be perfect additions to this recipe!

Buttery cheese Garlic Rolls, everyone will love them!

Description

Buttery Cheese Garlic Rolls – These rolls are incredibly soft, fluffy, and loaded with melted, bubbly mozzarella cheese. So addictive, you won’t be able to stop at just one! Here, you’ll find the best melt-in-your-mouth garlic cheese rolls recipe that’s perfect for any occasion.

Ingredients

Scale

garlic butter

1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter
1 tablespoon fresh parsley

Dough

90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar

Filling

200 grams mozzarella cheese
Garlic butter we made previously

Egg wash

1 egg

Cook Mode Prevent your screen from going dark

Instructions

roast garlic In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
garlic butter When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
yeast mixture In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
dough In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
knead dough Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
proof dough Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
roll out dough Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
add mozzarella Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
cut dough Cut the dough into 6 equal portions using a knife or dental floss.
Second proof Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
bake Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
decorate Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Notes

If you try this recipe, please leave us a review on our website! And if you have any questions, feel free to ask in the comments—I’ll try to reply as fast as I can. Happy baking!