Perfectly Moist and Easy Blueberry Muffins Recipe with a Jam Swirl Twist. A Breakfast Delight!
If you’ve been searching for the best blueberry muffins recipe, look no further. These moist blueberry jam muffins are the perfect combination of fluffy texture, rich flavor, and simple preparation. Whether you’re a seasoned baker or a beginner, this easy blueberry muffins recipe will quickly become your go-to for breakfast, snacks, or even dessert. With fresh blueberries, a hint of lemon zest, and a creative blueberry jam swirl option, these muffins are both classic and versatile. Let’s dive into why this recipe is a must-try and how you can make it your own.
Why should you make this blueberry muffin recipe
These muffins aren’t just another baked good, they’re a delightful experience. Here’s why you should make them today:
- Perfect for Breakfast or Any Time of Day: Start your morning with a fluffy, moist blueberry muffin, or enjoy it as a snack or dessert. They pair wonderfully with coffee, tea, or a glass of milk. Since I was little I would always eat muffins with a big glass of milk for breakfast to start my day.
- Incredibly Moist: Thanks to the combination of milk, melted butter, and eggs, these muffins stay soft and tender. Use sunflower oil instead of butter for even longer-lasting moisture.
- Easy to Make: No fancy equipment or hard-to-find ingredients required. This recipe is foolproof and perfect for bakers of all levels.
- Customizable: Swap out blueberries for other fruits, add a swirl of blueberry jam, or experiment with toppings to make them uniquely yours.
- Family-Friendly: These muffins are loved by kids and adults alike. They’re sweet, satisfying, and perfect for sharing.
The inspiration for this dish:
We were craving classic blueberry muffins, but we wanted to make something a little more special. That’s when the idea for blueberry jam muffins came to life! These muffins are a step up from the usual, with a sweet, fruity blueberry jam swirl baked right into the top. They’re perfect if you have a jar of blueberry jam sitting in your pantry and you’re looking for a creative way to use it.
The best part? This recipe is incredibly versatile. If you don’t have fresh or frozen blueberries, no problem! You can skip adding them altogether and let the blueberry jam swirl shine. The muffins will still be absolutely delicious, with the jam adding the perfect amount of sweetness and a touch of elegance.
So, whether you’re making these for breakfast, brunch, or an afternoon snack these are guaranteed to impress. They’re soft, fluffy, and bursting with flavor, perfect for anyone who loves blueberry muffins but wants to take things to the next level.
What equipment do I need to make blueberry muffins?
- Mixing Bowls: Use one bowl or two separate bowls for dry ingredients and wet ingredients.
- Measuring Cups and Spoons or kitchen scale: For accurate ingredient measurements.
- Muffin Pan: Use a big muffin pan for 6 or a small standard 12-cup muffin tin works perfectly.
- Muffin liners: makes it easy to remove the muffins and serve them. Alternatively, use a non-stick spray or butter to grease the muffin tin and prevent sticking.
- Whisk : For mixing ingredients.
- Spatula: Ideal for folding in blueberries without crushing them.
- Ice Cream Scoop: Ensures even batter distribution for uniform muffins.
- Cooling rack: A cooling rack allows your muffins to cool evenly after baking. This prevents them from becoming soggy on the bottom.
- Zester: If you want to add lemon zest for a citrusy twist, a zester is the perfect tool to finely grate the lemon peel without including the bitter pith.
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List of ingredients needed to make blueberry Jam muffins
What ingredients do you need to make muffins and different substitutions.
- All-Purpose Flour: The foundation of the muffin, providing structure. You can substitute half of it with whole wheat flour for a nuttier flavor and added fiber.
- Granulated Sugar: Sweetens the muffins and helps create a tender crumb. For a richer flavor, swap with brown sugar.
- Fresh Blueberries: Juicy bursts of flavor that make these muffins irresistible. Frozen blueberries work too, just toss them in flour before adding to the batter to prevent sinking.
- Baking Powder: Ensures your muffins rise beautifully and have a fluffy texture.
- Eggs: Bind the ingredients together and add richness. Use 1 and a half medium sized bananas instead, mash them and add them to the muffin batter.
- Milk: Adds moisture to the batter. Use almond milk, soy milk, or oat milk for a dairy-free version.
- Melted Butter: Provides richness and flavor. For softer, longer-lasting muffins, use sunflower oil instead.
- Lemon Zest: Enhances the overall flavor with a bright, citrusy note that complements the blueberries perfectly.
- Blueberry Jam (Optional): A big tablespoon swirled on top of each muffin adds an extra layer of sweetness and visual appeal.
Different variations of this recipe and possible substitutions:
- Raspberry Jam Muffins: Replace the blueberry jam with raspberry jam to create a tangy and vibrant flavor. You can also fold fresh or frozen raspberries into the batter for bursts of natural sweetness. These raspberry jam muffins are perfect for berry lovers and a delightful variation on the classic recipe.
- Cranberry Orange Muffins with Jam: Swap blueberry jam for cranberry jam or cranberry sauce to create a tart and festive option. Add orange zest to the batter to brighten up the flavor profile, and drizzle a sweet orange glaze on top for a stunning finish. These cranberry orange muffins are ideal for the holiday season or whenever you crave a citrusy twist.
- Strawberry Jam Muffins: Replace blueberry jam with strawberry jam for a sweeter, classic option. Add fresh strawberries to the batter for extra flavor and a pop of color. For a decorative finish, place a slice of fresh strawberry on top before baking. These strawberry jam muffins are a family favorite!
Common questions on how to make the perfect blueberry jam muffins
What is the best way to store blueberry muffins to keep them fresh?
To keep your blueberry muffins or blueberry jam muffins fresh, allow them to cool completely, then store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate your muffins for up to a week or freeze them for up to three months. When ready to enjoy, simply thaw frozen muffins at room temperature or reheat them in the microwave or oven for that just-baked taste.
How do I make blueberry jam?
Making blueberry jam is easy and adds a burst of flavor! Start by simmering fresh or frozen blueberries with sugar until the berries break down and the mixture thickens. Stir frequently to prevent burning, and cook the jam until it reaches your desired consistency. You can smash them with a potato masher for a better texture. Once it cools, you’ll have the perfect blueberry jam to swirl into your muffins, topping them with a fruity, sweet finish. This homemade jam works wonders in blueberry jam muffins or as a filling for other desserts.
How do I make blueberry muffins fluffy?
To make blueberry muffins fluffy, it’s important not to overmix the batter. Overmixing can make the muffins dense. Stir the batter just until the ingredients are combined, and don’t worry if there are a few lumps. Another
What can i add to blueberry jam muffins for extra flavor?
You can add a variety of ingredients to enhance the flavor of your blueberry jam muffins, such as lemon zest, which complements the sweetness of the blueberry jam. You could also sprinkle some fresh blueberries on top before baking or add a small sprig of mint for a refreshing touch.
Can I use frozen blueberries in blueberry jam muffins?
Yes, you can use frozen blueberries in your blueberry jam muffins. But, it’s important to not thaw them beforehand. Just fold them in gently to avoid bleeding into the batter.
Can I use blueberry jam in muffins?
Yes, you can definitely use blueberry jam in muffins! For blueberry jam muffins, spoon a little jam into the center of each muffin before baking, or swirl it into the batter.
Best tips on how to make blueberry jam muffins:
- Don’t over mix the batter. For fluffy blueberry muffins, mix the batter just until combined. Overmixing will result in dense muffins, so it’s okay if there are a few lumps in the batter.
- Always preheat your oven to the correct temperature. This ensures the blueberry muffins rise properly and bake evenly, giving you a golden, soft muffin texture.
- Use an ice cream scoop or cookie scoop to portion the batter into muffin cups. This ensures each muffin is the same size and bakes evenly, making your homemade blueberry muffins look professional.
- Let your blueberry jam muffins cool for 5-10 minutes in the pan before transferring them to a wire rack. This helps the muffins set and ensures they don’t crumble.
- First bake the muffins on a preheated oven at 410°F (210°C) for 13 minutes, to make the muffins rise on the oven and then, lower the temperature to 340°F (170°C) and continue baking for another 8 minutes to ensure they’re baked inside.
By following these tips, you’ll create the perfect blueberry jam muffins that are moist, flavorful, and beautifully swirled with jam, making them an irresistible treat!
How to garnish and decoration tips before serving:
- Sprinkle lemon zest over the top. The citrus aroma and tangy flavor of the zest will enhance the sweetness of the blueberry jam muffins, creating a delicious balance.
- Top your blueberry muffins with jam by adding a few fresh blueberries right on top of the blueberry jam swirl. This adds a burst of color and texture, along with a fresh, fruity taste.
- Garnish the top of your muffins with a small sprig of mint. The mint adds a refreshing touch that pairs perfectly with the sweetness of the blueberry muffins and blueberry jam.
These options will create a beautifully decorated muffin that highlights the flavors of blueberry jam, fresh blueberries, and lemon zest, while offering a refreshing contrast with the mint.
Previous preparation before baking
- Prepare the Muffin Tin: Line a muffin tin with paper liners. This makes cleanup easier and prevents the muffins from sticking to the pan.
- Measure Ingredients Accurately: Use a kitchen scale to weigh the flour, sugar, and other ingredients for consistent results. Proper measurements are key to achieving moist and fluffy blueberry muffins.
- Zest the Lemon: Use a fine grater or microplane to zest the lemon, avoiding the bitter white pith. Mix the zest with sugar to enhance the citrus flavor.
YouTube video recipe on how to make the fluffiest blueberry muffins:
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Recipe for blueberry jam muffins
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
Ingredients
muffin batter
- 150 grams all purpose flour
- 120 grams granulated sugar
- 6 grams baking powder
- 1 lemon (zest)
- 3 eggs
- 80 grams melted butter
- 80 grams milk
- 200 grams frozen blueberries
Topping
- 10 tablespoons blueberry jam
Step by step, make Blueberry Jam muffins
1) step one, Mix lemon zest with sugar
Start by combining the lemon zest with the granulated sugar in a large mixing bowl. Rub the zest into the sugar with your fingers until fragrant. This step enhances the flavor of your blueberry muffins with a burst of fresh citrus.
2) step two, Add the dry ingredients
Add the all-purpose flour and baking powder to the sugar mixture. Whisk everything together to evenly distribute the dry ingredients.
3) step three, wet ingredients
Crack the eggs directly into the bowl with the dry ingredients. Add the melted butter and milk. Gently fold the mixture together until just combined. Be careful not to overmix to keep your muffins light and fluffy.
4) step four, add the frozen blueberries
Carefully fold in the frozen blueberries. A few gentle stirs are all you need to incorporate them into the batter while keeping the berries intact.
5) step five, preheat the oven
Preheat your oven to 410°F (210°C).
6) step six, fill the muffin tin
Line a muffin tin with paper liners. Divide the batter evenly among the liners, filling each about ¾ full.
7) step seven, add blueberry jam swirls
Place a big tablespoon of blueberry jam on top of each muffin. Use a toothpick or skewer to swirl the jam into the batter, creating a beautiful pattern.
8) step eight, bake the muffins
Bake the muffins in the preheated oven at 410°F (210°C) for 13 minutes.Lower the temperature to 340°F (170°C) and continue baking for another 8 minutes. Check if the muffins are done by inserting a toothpick into the center, it should come out clean or with a few moist crumbs.
9) step nine, cool and enjoy
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Enjoy your homemade blueberry jam muffins warm or at room temperature!
Blueberry Jam Muffins
Equipment
- Mixing Bowls: Use one bowl or two separate bowls for dry ingredients and wet ingredients.
- Measuring Cups and Spoons or kitchen scale: For accurate ingredient measurements.
- Muffin Pan: Use a big muffin pan for 6 or a small standard 12-cup muffin tin works perfectly.
- Muffin liners: makes it easy to remove the muffins and serve them. Alternatively, use a non-stick spray or butter to grease the muffin tin and prevent sticking.
- Whisk : For mixing ingredients.
- Spatula: Ideal for folding in blueberries without crushing them.
- Ice Cream Scoop: Ensures even batter distribution for uniform muffins.
- Cooling rack: A cooling rack allows your blueberry jam muffins to cool evenly after baking. This prevents them from becoming soggy on the bottom.
- Zester: If you want to add lemon zest for a citrusy twist, a zester is the perfect tool to finely grate the lemon peel without including the bitter pith.
Ingredients
muffin batter
- 150 grams all purpose flour
- 120 grams granulated sugar
- 6 grams baking powder
- 1 lemon zest
- 3 eggs
- 80 grams melted butter
- 80 grams milk
- 200 grams frozen blueberries
Topping
- 10 tablespoons blueberry jam
Instructions
step one, Mix lemon zest with sugar
- Start by combining the lemon zest with the granulated sugar in a large mixing bowl. Rub the zest into the sugar with your fingers until fragrant. This step enhances the flavor of your blueberry muffins with a burst of fresh citrus.
step two, Add the dry ingredients
- Add the all-purpose flour and baking powder to the sugar mixture. Whisk everything together to evenly distribute the dry ingredients.
step three, wet ingredients
- Crack the eggs directly into the bowl with the dry ingredients. Add the melted butter and milk. Gently fold the mixture together until just combined. Be careful not to overmix to keep your muffins light and fluffy.
step four, add the frozen blueberries
- Carefully fold in the frozen blueberries. A few gentle stirs are all you need to incorporate them into the batter while keeping the berries intact.
step five, preheat the oven
- Preheat your oven to 410°F (210°C).
step six, fill the muffin tin
- Line a muffin tin with paper liners. Divide the batter evenly among the liners, filling each about ¾ full.
step seven, add blueberry jam swirls
- Place a big tablespoon of blueberry jam on top of each muffin. Use a toothpick or skewer to swirl the jam into the batter, creating a beautiful pattern.
step eight, bake the muffins
- Bake the muffins in the preheated oven at 410°F (210°C) for 13 minutes.Lower the temperature to 340°F (170°C) and continue baking for another 8 minutes. Check if the muffins are done by inserting a toothpick into the center, it should come out clean or with a few moist crumbs.
step nine, cool and enjoy
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Enjoy your homemade blueberry jam muffins warm or at room temperature!
Nutrition
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