Brookies, a delightful dessert that combines the best of both worlds, brownie and cookie dough. A rich and fudgy brownie layer and a soft and delicious cookie dough layer, with lots of chocolate chunks that melt into your mouth.
The brownie layer brings that intense chocolate flavor, and soft texture that melts into your mouth with the cookie dough layer adds a touch of sweetness and the perfect cookie like texture. Two scrumptious desserts in one.
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Whether youโre a brownie lover or a cookie enthusiast, the brookie is sure to satisfy your cravings for both. Theyโre topped with the bright, tangy and sweetness of fresh raspberries and the creamy decadence of white chocolate. Fresh fruits on top of a chocolatey dessert gives a lot of freshness to your favorite treats.
BROWN BUTTER
By incorporating browned butter into your cookie it adds a nutty flavor to the baked goods. When the butter is heated and allowed to brown the milk solids in the butter caramelize, creating a deeper and more complex flavor profile. This gives them a unique and delicious twist compared to just using regular soft butter.
Browning butter also adds a subtle aroma that can elevate the sensory experience of enjoying the cookies.
to make brown butter itโs important to use a light colored pan so you can monitor the color change more easily, stir frequently, use medium/ low heat only, once the butter reaches a golden deep color remove it from the heat immediately.
HOW TO MAKE BROWN BUTTER:
- Place the butter in a light colored pan and melt on medium heat, stir frequently to recent from burning.
- as the butter melts it will begin to foam.
- keep a close eye on the butter as it changes color.
- once the butter reaches a deep golden color and releases a nutty fragrance remove it from the heat immediately.
we are gonna use brown butter to make the brownies and cookies.
this is just a list of the ingredients you are gonna need for this recipe, make sure to scroll down or click jump to the recipe for the full recipe in cups and grams..
Ingredients
YOU NEED
- Brown sugar
- Granulated sugar
- Brown butter
- Eggs
- All purpose flour
- Baking soda
- Cornstarch
- Vanilla
- Chocolate chips
Ingredients
YOU NEED
- Dark chocolate
- Brown butter
- Granulated sugar
- Eggs
- Al purpose flour
- Cocoa powder
- Chocolate chunks
- Raspberries (optional)
- White chocolate (optional)
QUESTIONS
CAN I LEAVE IT IN THE FRIDGE BEFORE BAKING?
No and yes. You can make the cookie dough, pour it into your baking pan of choice and then chill overnight. Then, the next day you can make the brownies and bake.
how do i know when the brookies are done?
You can check with a wooden toothpick the center of the brookies and if it comes our with only moist crumbs then its ready, if you see wet batter it needs more time baking.
CAN I USE STORE BOUGHT COOKIE DOUGH AND BROWNIE MIX?
yes. Just follow the instructions on the packaging and layer them accordingly.
how should i store leftover brookies?
Store them in an airtight container at room temperature/ fridge for up to 3 days. You can also freeze them for longer storage.
PROCESS
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RECIPE
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
INGREDIENTS
COOKIE DOUGH
- 170 grams brown sugar
- 56 grams granulated sugar
- 170 grams brown butter
- 2 eggs
- 310 grams flour
- 30 grams cornstarch
- 1 tablespoon vanilla
- 1/2 teaspoon baking soda
- 200 grams chocolate chips
BROWNIE
- 4 eggs
- 200 grams granulated sugar
- 100 grams brown sugar
- 260 grams brown butter
- 360 grams dark chocolate
- 90 grams all purpose flour
- 90 grams cocoa powder
- 210 grams chocolate chunks
- 100 grams white chocolate
- 200 grams raspberries (fresh or frozen)
INSTRUCTIONS
COOKIE DOUGH
1)First step, sugar
To make brookies we begin by preparing the cookie dough. The first step is to brown the butter. Place your butter in a pan and melt it on medium heat, it will begin to foam as it melts and then its gonna start to turn golden brown color and a nutty aroma. Be careful not to burn it it should turn a golden color not dark brown.
In a mixing bowl you wanna pour in your brown butter, granulated sugar, vanilla extract, brown sugar and mix. Crack two eggs and mix them with the sugar.
2)Second step, dry ingredients
Now you can add the rest of ingredients, all purpose flour, cornstarch, baking soda. Mix all the ingredients without over-mixing using a spatula.
3)Third step, chocolate chips
Add chocolate chips and mix again. Pour the cookie dough into a greased baking pan and spread it to cover the bottom and the sides making sure to press the dough evenly into the bottom of the pan and up the sides to create a sturdy base. Put it in the fridge.
BROWNIE
4)Forth step, chocolate
To make the brownies we wanna start by making our brown butter.
Place your butter in a pan and melt it on medium heat, it will begin to foam as it melts and then its gonna start to turn golden brown color and a nutty aroma. Be careful not to burn it it should turn a golden color not dark brown.
Once your butter is brown you can add the chocolate and mix until all of it its completely melted.
5)Fifth step, eggs
Crack the eggs into a mixing bowl and use a whisk or electric whisk to beat them, whisk vigorously to incorporate air into the eggs. Continue whisking until they become pale and slightly frothy. Once the eggs have changed to a white ish color and have slightly frothy texture add the sugar while whisking continuously. Whisk more until you see them change to a even whiter color.
6)Sixth step, cocoa powder
You can add the dry ingredients to the chocolate, start by adding granulated sugar, brown sugar, all purpose flour and cocoa powder, mix until everything is well combined.
7)Seventh step, eggs with chocolate
Add 1/4 part of the eggs to the chocolate and mix carefully using a spatula. Then you can add half of the chocolate to the eggs and mix, once its almost fully incorporated you can add the rest of the chocolate and mix again.
8)Eight step, chocolate chunks
You can cut the chocolate to make smaller pieces or you can use chocolate chips for your brownies. Pour the chocolate into your brownie batter and mix with a spatula.
BAKE
9)Ninth step, bake
Pour the brownie batter into the cookie dough, add raspberries and white chocolate and bake at 170C (338F ) for about 40-45 minutes. After 40 minutes check for doneness by inserting a wooden toothpick into the center. If the toothpick comes out with wet batter it means it needs more time to bake. Continue baking until the toothpick comes out with just a few moist crumbs.
Brookies, half Brownie half cookie dough
Ingredients
Cookie dough
- 170 grams brown sugar
- 56 grams granulated sugar
- 170 grams brown butter
- 2 eggs
- 310 grams flour
- 30 grams cornstarch
- 1 tablespoon vanilla
- 1/2 teaspoon baking soda
- 200 grams chocolate chips
Brownie
- 4 eggs
- 200 grams granulated sugar
- 100 grams brown sugar
- 260 grams brown butter
- 360 grams dark chocolate
- 90 grams all purpose flour
- 90 grams cocoa powder
- 210 grams chocolate chunks
- 100 grams white chocolate
- 200 grams raspberries fresh or frozen
Instructions
1)First step, sugar
- To make brookies we begin by preparing the cookie dough. The first step is to brown the butter. Place your butter in a pan and melt it on medium heat, it will begin to foam as it melts and then its gonna start to turn golden brown color and a nutty aroma. Be careful not to burn it it should turn a golden color not dark brown.
- In a mixing bowl you wanna pour in your brown butter, granulated sugar, vanilla extract, brown sugar and mix. Crack two eggs and mix them with the sugar.
2)Second step, dry ingredients
- Now you can add the rest of ingredients, all purpose flour, cornstarch, baking soda. Mix all the ingredients without over-mixing using a spatula.
3)Third step, chocolate chips
- Add chocolate chips and mix again. Pour the cookie dough into a greased baking pan and spread it to cover the bottom and the sides making sure to press the dough evenly into the bottom of the pan and up the sides to create a sturdy base. Put it in the fridge.
4)Forth step, chocolate
- To make the brownies we wanna start by making our brown butter.
- Place your butter in a pan and melt it on medium heat, it will begin to foam as it melts and then its gonna start to turn golden brown color and a nutty aroma. Be careful not to burn it it should turn a golden color not dark brown.
- Once your butter is brown you can add the chocolate and mix until all of it its completely melted.
5)Fifth step, eggs
- Crack the eggs into a mixing bowl and use a whisk or electric whisk to beat them, whisk vigorously to incorporate air into the eggs. Continue whisking until they become pale and slightly frothy. Once the eggs have changed to a white ish color and have slightly frothy texture add the sugar while whisking continuously. Whisk more until you see them change to a even whiter color.
6)Sixth step, cocoa powder
- You can add the dry ingredients to the chocolate, start by adding granulated sugar, brown sugar, all purpose flour and cocoa powder, mix until everything is well combined.
7)Seventh step, eggs with chocolate
- Add 1/4 part of the eggs to the chocolate and mix carefully using a spatula. Then you can add half of the chocolate to the eggs and mix, once its almost fully incorporated you can add the rest of the chocolate and mix again.
8)Eight step, chocolate chunks
- You can cut the chocolate to make smaller pieces or you can use chocolate chips for your brownies. Pour the chocolate into your brownie batter and mix with a spatula.
9)Ninth step, bake
- Pour the brownie batter into the cookie dough, add raspberries and white chocolate and bake at 170C (338F ) for about 40-45 minutes. After 40 minutes check for doneness by inserting a wooden toothpick into the center. If the toothpick comes out wet and dirty it means it needs more time to bake. Continue baking until the toothpick comes out with a few moist crumbs.
Nutrition
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archersfood
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