This rosemary pull-apart garlic bread is irresistibly fluffy, packed with buttery and flavorful garlic and herbs.
There’s nothing more irresistible than the aroma of freshly baked rosemary pull apart garlic bread wafting through the kitchen. This fluffy pull-apart bread is not just any garlic bread—it’s infused with the perfect balance of buttery garlic, fresh rosemary, and herbs to create a show-stopping side dish. With its soft and tender texture, each piece pulls apart effortlessly, making it ideal for sharing at family dinners, holiday gatherings, or any special occasion. Whether you’re looking for an easy homemade recipe or something a little more indulgent, this rosemary pull-apart garlic bread checks all the boxes. Plus, it’s incredibly versatile and pairs beautifully with soups, pasta, or even on its own as a snack.
Let me guide you through the steps to make this buttery garlic bread from scratch, guaranteed to impress your guests and become a staple on your dinner table!
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You can find even more delicious bread recipes on our website, including hot dog buns, adorable Totoro buns, creative pizza recipes, and so much more, like our milk bread and a unique version of the milk bread without milk! If you love this recipe for rosemary pull-apart garlic bread, we’d be thrilled to hear your thoughts, so don’t forget to leave us a review and share your baking experience!
Equipment you’ll need to make rosemary pull apart garlic bread
- Stand mixer: Perfect for mixing and kneading the dough with ease.
- Kitchen scale or measuring cups and spoons: For precise measurements to ensure the best dough consistency.
- Mixing bowls: Ideal for combining ingredients and letting the dough rise.
- Baking dish or pan: To bake the pull-apart bread evenly and hold its shape.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Pastry brush: For spreading garlic butter or egg wash evenly over the bread.
- Sharp knife or dough cutter: Useful for shaping the dough into portions.
Why should you make this delicious garlic bread
This rosemary pull-apart garlic bread is not only incredibly fluffy and delicious, but it’s also a fun and easy recipe that’s perfect for sharing! The bread is packed with flavor, thanks to the aromatic rosemary, fresh garlic, and savory butter. The best part? It’s incredibly versatile. Add cheese inside for a cheesy pull-apart bread that’s guaranteed to be a crowd-pleaser.
Whether you’re hosting a family gathering, having friends over, or simply looking for a fun recipe to share at any occasion, this bread is a perfect choice. It’s easy to make, fluffy, and so yummy, making it an instant hit wherever you serve it!
List of ingredients you need to make rosemary pull apart garlic bread:
- All-purpose flour: Provides the structure and texture for soft, fluffy bread.
- Warm milk: Adds moisture and richness to the dough.
- Water: Hydrates the dough and activates the yeast for the perfect rise.
- Butter: Contributes to the bread’s soft, buttery texture and flavor.
- Powdered milk (optional): Adds extra richness and depth of flavor to the dough.
- Active dry yeast, fresh yeast, or instant yeast: All work well for this recipe, with specific measurements and how to use it provided in the substitution section right before the written recipe.
- Salt: Balances the flavors and helps regulate yeast activity.
- Fresh rosemary: Adds a fragrant, herbaceous flavor that’s perfect for savory bread.
- Chili flakes (optional): Adds a little heat and complements the garlic and rosemary.
- Fresh garlic: Chopped to infuse the bread with rich, savory flavor.
- Fresh parsley: Chopped and mixed with garlic to enhance the aroma and flavor of the bread.
- Butter: Softened butter is mixed with the chopped garlic and parsley to brush on top of the bread after baking, creating a flavorful, glossy finish.
- Egg: Beaten and used as an egg wash for a golden, shiny crust.
Different variations of this recipe and possible substitutions:
- Egg wash: Plant based milk, a mixture of cornstarch with water or oil. A great alternative for a golden finish without using eggs.
- Chili flakes: Cayenne pepper adds more heat if desired or omit if not wanted.
- Fresh rosemary: Thyme, oregano, or sage. You can switch rosemary with these herbs for a different but equally aromatic flavor profile.
- Butter: Vegan butter or olive oil – If you need a dairy-free option, vegan butter or olive oil will still provide a rich, flavorful finish.
- Yeast: use fresh yeast, active dry yeast or instant yeast scroll down for the substitutions.
- Powdered milk: Omit or skip – If you don’t have powdered milk, it’s not essential for the recipe, and the bread will still be soft and delicious.
These substitutions let you customize the recipe according to your taste or dietary needs while ensuring your rosemary pull-apart garlic bread remains delicious and flavorful!
Add your favorite cheese for a gooey cheesy inside, or add Parmesan cheese on your butter mixture.
Common questions: rosemary pull apart garlic bread
What is rosemary pull-apart garlic bread?
Rosemary pull-apart garlic bread is a soft, fluffy, and flavorful bread that’s made with fresh rosemary and garlic, creating the perfect combination of herbs and spices. It’s a fun and delicious way to enjoy pull-apart bread, offering a buttery, savory flavor with every pull.
What can I add to make this rosemary pull-apart garlic bread more cheesy?
To make your rosemary pull-apart garlic bread more cheesy, simply add shredded cheese, such as mozzarella or cheddar, inside the dough before shaping it into buns. This will give you a cheesy pull-apart bread that’s perfect for cheese lovers.
Can I make rosemary pull-apart garlic bread without eggs?
Yes, you can make rosemary pull-apart garlic bread without eggs. Instead of using eggs for an egg wash, you can brush the dough with milk or a bit of butter for a golden, glossy finish. This will still give the bread a beautiful texture and color.
What can I use if I don’t have fresh yeast for the recipe?
If you don’t have fresh yeast, you can substitute it with active dry yeast or instant yeast. Each type of yeast requires slightly different handling, so be sure to check the substitution guide in the blog for the correct amounts and methods for each type of yeast.
How long does rosemary pull-apart garlic bread last?
Rosemary pull-apart garlic bread can last for up to 2–3 days at room temperature when stored in an airtight container. For longer storage, you can freeze the bread for up to 1 month. Just reheat it in the oven for a few minutes before serving.
Perfect baking time and temperature to bake garlic pull apart bread
Achieving the perfect rosemary pull-apart garlic bread requires careful attention to baking time and temperature. Preheat your oven to 190°C (374°F) to ensure even baking and the best fluffy texture. A properly preheated oven is crucial for this soft and buttery bread, allowing it to rise beautifully while developing a golden-brown crust.
Bake your garlic pull-apart bread for approximately 20 to 25 minutes. Check towards the end of the baking time to make sure it doesn’t overbrown—your bread should be golden and slightly firm on top while staying soft and tender inside. This ensures your fluffy pull-apart bread is perfect for serving fresh and warm!
The best tips to make pull apart soft bread
–Use Fresh Herbs for Maximum Flavor: Fresh rosemary imparts a fragrant, earthy flavor that dry herbs can’t match. Make sure to wash and dry the rosemary thoroughly before using.
–Rest in a Warm Spot: Allow the dough to rest in a warm environment during both proofing stages. This helps the dough rise properly, giving you that soft, pull-apart texture.
–Ensure Proper Yeast Activation: If using active dry yeast, always activate it with warm water and a pinch of sugar to ensure it’s active. This step is crucial for achieving a great rise.
–Egg Wash for a Golden Finish: Brushing the dough with a beaten egg before baking creates a beautiful golden-brown finish that enhances the look and texture of your bread.
Preparation before making this recipe:
To ensure your rosemary pull-apart garlic bread turns out perfectly, take these simple yet crucial steps before you start:
- Weigh your ingredients: Use a kitchen scale for precise measurements, ensuring consistent results every time.
- Check your yeast: Make sure your yeast isn’t expired or inactive to guarantee a proper rise.
- Wash and dry fresh rosemary: Clean your rosemary thoroughly, pat it dry and keep in the fridge to use later.
- Gather all ingredients: Double check that you have everything you need, from flour to garlic, before starting.
- Clean your work surface: A tidy and sanitized space makes dough preparation much easier and more enjoyable.
- Prepare your equipment: Have your stand mixer, mixing bowls, pastry brush, and baking dish ready to streamline the process.
- Beat one egg to use as an egg wash and store it in the fridge until needed. The egg wash will give your rosemary pull-apart garlic bread a beautiful golden, glossy finish during baking.
- Finely chop fresh garlic and parsley, then mix them with softened butter. Set the mixture aside to use later for brushing over your rosemary pull apart garlic bread after it’s baked, adding a burst of flavor and a glossy finish.
How to substitute yeast in rosemary pull apart bread:
FRESH YEAST
Use 15 grams (1 tablespoon) of fresh yeast, crumbling it directly into the dough without activating it beforehand. Ensure the yeast is evenly incorporated by kneading it into the dough early in the process. Fresh yeast adds a delicate, nuanced flavor to the bread.
ACTIVE DRY YEAST
Use 7 grams (approximately 2 ¼ teaspoons) of active dry yeast. Activate it by mixing it with warm water (100–110°F) and a pinch of sugar. Cover the mixture and let it sit for about 5 to 10 minutes until it turns bubbly and foamy. Once activated, incorporate it into your dough ingredients. This step ensures the yeast is active and will help your dough rise perfectly.
INSTANT YEAST
Use 7 grams (approximately 2 ¼ teaspoons) of instant yeast. Mix it directly into the dry ingredients, like flour and salt, without the need for activation. Instant yeast is ideal for faster recipes since it activates as soon as it comes into contact with the wet ingredients.
YouTube video on how to make rosemary pull apart bread:
Recipe for rosemary pull apart bread
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
ingredients
dough
- 300 grams all purpose flour
- 100 grams warm milk
- 80 grams water
- 80 grams butter
- 2 tablespoons powdered milk (optional)
- 15 grams fresh yeast
- 1 teaspoon of salt
- 3 tablespoons fresh Rosemary
- 1 teaspoon chili flakes (optional)
Egg wash
- 1 egg
Butter mixture
- 4 garlic cloves
- 2 tablespoons chopped parsley
- 3 tablespoons butter
- Pinch of salt
Step by step to make Rosemary pull apart garlic bread
1) step one, prepare the dough
if you are using fresh yeast or instant yeast
If you’re using fresh yeast or instant yeast, start by adding all of the dough ingredients to a large mixing bowl. This includes all-purpose flour, fresh yeast (or instant yeast), salt, powdered milk (optional), warm milk, water, butter, fresh rosemary (chopped a little), and chili flakes (optional).
if you are using active dry yeast
If you’re using active dry yeast, start by mixing the yeast with warm water in a small bowl. You can optionally add a sprinkle of sugar to help activate the yeast. Stir the mixture, then cover the bowl and allow it to rest for 5 to 10 minutes, or until the mixture becomes bubbly and foamy. Once the yeast is activated, add the remaining dough ingredients to the bowl, including all purpose flour, salt, powdered milk (optional), warm milk, butter, fresh rosemary (chopped a little), and chili flakes (optional).
2) step two, knead the dough
Now it’s time to knead the dough. You can do this by hand or using a stand mixer with a dough hook attachment. If using a stand mixer, knead the dough on medium-low speed for about 10 to 15 minutes until it becomes smooth and elastic. If kneading by hand, work the dough on a floured surface, pressing and folding it repeatedly until it reaches the desired consistency. This process helps develop the gluten, giving your soft pull-apart bread that perfect fluffy texture.
3) step three, first proof
Once the dough is kneaded, transfer it to a previously oiled bowl. Cover the bowl with a damp towel or plastic wrap to retain moisture. Allow the dough to rest in a warm environment for about 1 hour and 30 minutes, or until it has doubled in size. This step is crucial for achieving a soft, fluffy texture and ensuring the dough rises properly before shaping it into your desired form.
4) step four, shaping the dough
After the dough has proofed and doubled in size, divide it into 6 equal portions. Roll each portion into a smooth ball. Once shaped, place the dough balls into a previously greased baking pan or cast iron skillet. Make sure the balls are spaced evenly.
5) step five, second proof
Cover the pan with plastic wrap and allow the dough to rest for an additional 30 minutes in a warm environment. This second proofing time gives the dough a chance to rise further, ensuring a light and airy texture in the finished pull-apart bread.
6) step six, bake the bread
Preheat your oven to 190°C (375°F). Once the dough has rested, brush the tops of the dough balls with the beaten egg to give the bread a beautiful, golden finish. Bake in the preheated oven for about 20 to 25 minutes, or until the bread is golden brown and fully cooked. Keep an eye on it as baking times may vary slightly depending on your oven. When the bread reaches a golden hue, it’s ready to be enjoyed! One last step.
7) step seven, brush the butter
Prepare the garlic butter by mixing chopped garlic and chopped parsley into softened butter. Once the bread is out of the oven, generously brush the garlic butter over the top of your freshly baked pull-apart bread. This adds an extra layer of flavor, making your bread even more deliciously fragrant and irresistible!
Rosemary pull apart garlic bread
Equipment
- Stand mixer: Perfect for mixing and kneading the dough with ease.
- Kitchen scale or measuring cups and spoons: For precise measurements to ensure the best dough consistency.
- Mixing bowls: Ideal for combining ingredients and letting the dough rise.
- Baking dish or pan: To bake the pull-apart bread evenly and hold its shape.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Pastry brush: For spreading garlic butter or egg wash evenly over the bread.
- Sharp knife or dough cutter: Useful for shaping the dough into portions.
Ingredients
dough
- 300 grams all purpose flour
- 100 grams warm milk
- 80 grams water
- 80 grams butter
- 2 tablespoons powdered milk optional
- 15 grams fresh yeast
- 1 teaspoon of salt
- 3 tablespoons fresh Rosemary
- 1 teaspoon chili flakes optional
Egg wash
- 1 egg
Butter mixture
- 4 garlic cloves
- 2 tablespoons chopped parsley
- 3 tablespoons butter
- Pinch of salt
Instructions
step one, prepare the dough
- If you’re using fresh yeast or instant yeast, start by adding all of the dough ingredients to a large mixing bowl. This includes all-purpose flour, fresh yeast (or instant yeast), salt, powdered milk (optional), warm milk, water, butter, fresh rosemary (chopped a little), and chili flakes (optional).
- If you’re using active dry yeast, start by mixing the yeast with warm water in a small bowl. You can optionally add a sprinkle of sugar to help activate the yeast. Stir the mixture, then cover the bowl and allow it to rest for 5 to 10 minutes, or until the mixture becomes bubbly and foamy. Once the yeast is activated, add the remaining dough ingredients to the bowl, including all purpose flour, salt, powdered milk (optional), warm milk, butter, fresh rosemary (chopped a little), and chili flakes (optional).
step two, knead the dough
- Now it’s time to knead the dough. You can do this by hand or using a stand mixer with a dough hook attachment. If using a stand mixer, knead the dough on medium-low speed for about 10 to 15 minutes until it becomes smooth and elastic. If kneading by hand, work the dough on a floured surface, pressing and folding it repeatedly until it reaches the desired consistency. This process helps develop the gluten, giving your soft pull-apart bread that perfect fluffy texture.
step three, first proof
- Once the dough is kneaded, transfer it to a previously oiled bowl. Cover the bowl with a damp towel or plastic wrap to retain moisture. Allow the dough to rest in a warm environment for about 1 hour and 30 minutes, or until it has doubled in size. This step is crucial for achieving a soft, fluffy texture and ensuring the dough rises properly before shaping it into your desired form.
step four, shaping the dough
- After the dough has proofed and doubled in size, divide it into 6 equal portions. Roll each portion into a smooth ball. Once shaped, place the dough balls into a previously greased baking pan or cast iron skillet. Make sure the balls are spaced evenly.
step five, second proof
- Cover the pan with plastic wrap and allow the dough to rest for an additional 30 minutes in a warm environment. This second proofing time gives the dough a chance to rise further, ensuring a light and airy texture in the finished pull-apart bread.
step six, bake the bread
- Preheat your oven to 190°C (375°F). Once the dough has rested, brush the tops of the dough balls with the beaten egg to give the bread a beautiful, golden finish. Bake in the preheated oven for about 20 to 25 minutes, or until the bread is golden brown and fully cooked. Keep an eye on it as baking times may vary slightly depending on your oven. When the bread reaches a golden hue, it’s ready to be enjoyed! One last step.
step seven, brush the butter
- Prepare the garlic butter by mixing chopped garlic and chopped parsley into softened butter. Once the bread is out of the oven, generously brush the garlic butter over the top of your freshly baked pull-apart bread. This adds an extra layer of flavor, making your bread even more deliciously fragrant and irresistible!
Notes
Nutrition
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