A smooth and creamy No Bake Nutella tart made with a crunchy Oreo crust, a rich Nutella cream cheese filling, and topped with melted Nutella for the perfect finish.

This no bake dessert is simple to prepare and makes a beautiful centerpiece for any occasion.

We have shared many Nutella desserts on our website, from soft brioche recipes to other no bake treats. This No Bake Nutella Tart is very similar to ourNo Bake Nutella Pie, indulgent and creamy with that rich Nutella flavor everyone loves.

We are finally back to posting recipes again, and we have missed it so much! Yesterday we shared a new favorite, Dubai Chocolate Brownies with a Nutella topping.

They were so good that I’m still enjoying the leftovers today. I hope you love all the new recipes we will be sharing, and if you try them, don’t forget to leave a review!

Why We’re Sharing This No Bake Nutella Tart

This No Bake Nutella Tart is one of those recipes that combines simplicity with indulgence. We wanted to create a dessert that’s easy enough for a busy weeknight but impressive enough to serve at a dinner party.

Nutella desserts are always a favorite in our house, and after testing countless variations, this tart became a go-to because it’s creamy, chocolatey, and perfectly balanced.

The Oreo crust gives it a satisfying crunch, while the Nutella and cream cheese filling is smooth and rich, exactly what you crave when you want a chocolate-hazelnut treat.

We also love that it’s egg-free and requires no baking, which makes it perfect for beginners or anyone who wants a quick, fail-proof dessert. Whether you’re making it for friends, family, or just a little personal indulgence, this tart is designed to impress with minimal effort.

Why You’ll Love This No Bake Nutella Tart

If you love creamy, chocolatey desserts that don’t require baking, this tart is for you. It’s rich but balanced, sweet without being heavy, and looks stunning with very little effort.

It’s also perfect for beginners because there are no eggs, no oven, and no complicated steps.

Whether you serve it for a family dinner, birthday, or holiday, everyone will think you spent hours making it, but you’ll know it only took a few minutes to put together.

Nutella Tart

• A super easy and delicious Nutella dessert.
• This recipe makes about 6 portions.
• We’ll be using a 23 cm x 7 cm pan, but any similar pan works fine even a shorter one, since we won’t be filling it all the way to the top.
• A no bake dessert made without eggs.
• 9 x 3 inch / 23 x 7 cm

Ingredients We’ll Need and Why They Matter

You’ll find all the exact quantities in the recipe card at the bottom of this post, listed in cups and grams, so you can follow it easily no matter where you are.

• Oreo cookies: the base of the tart uses finely crushed Oreos for deep chocolate flavor and a crunchy texture; the cream centers help bind the crust so you don’t need extra sugar.
• Butter: melted butter binds the crumbs into a firm, sliceable crust and adds richness; use salted or unsalted and adjust added salt if needed.
• Nutella: the main flavor — smooth hazelnut and cocoa — make sure it’s at room temperature so it mixes smoothly with the cream cheese.
• Cream cheese: full-fat cream cheese gives structure and a subtle tang that balances the Nutella’s sweetness; bring it to room temperature to avoid lumps.
• Heavy cream: whipped cold to soft peaks, heavy cream lightens the filling and keeps it airy; use cream with at least 35% fat for best results.

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Oreos

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Butter

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Nutella

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Cream cheese

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Heavy whipping cream

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Equipment We Need to Make a Nutella Tart

For this Nutella dessert recipe, we’ll first need a food processor to crush the Oreo cookies into fine crumbs. This gives you a perfect, even texture for the crust. If you don’t have one, use a zip-top bag and a rolling pin.

You’ll also need mixing bowls, a whisk or an electric mixer to whip the heavy cream to soft peaks, and a spatula to fold the filling together gently. Using a spatula helps keep the mixture airy and smooth without overmixing.

for the base, you’ll need a springform pan, but ideally a tart pan with a removable bottom; any similar pan will do. If your pan is shorter, just fill it halfway. Since this recipe is no-bake, you don’t need to worry about oven-safe pans.

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Food processor

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Hand mixer

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Springform pan

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Stand mixer

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Wooden Spoons

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Serving Ideas & Variations

This tart is delicious on its own, but if you want to make it look special, here are a few ideas that take it up a notch:

• Nutella Drizzle: Warm a few tablespoons of Nutella and drizzle it on top right before serving. It gives that glossy finish everyone loves.
• Chopped Hazelnuts: Sprinkle toasted hazelnuts over the tart for extra crunch and to highlight the hazelnut flavor in the Nutella.
• Chocolate Shavings: Use a vegetable peeler on a chocolate bar to make curls and sprinkle them across the top.
• Fresh Berries: Add raspberries or strawberries to balance the sweetness and add color.
• Whipped Cream: A small dollop of whipped cream on each slice looks beautiful and adds lightness.

If you want a little twist, you can turn this tart into a layered Nutella dessert by adding a thin layer of melted chocolate between the crust and filling. It gives a subtle crunch when chilled, a great contrast to the creamy filling.

How to Store Nutella Tart

After preparing, the tart needs to set in the refrigerator for at least 6 hours before serving. Once set, cover it tightly with plastic wrap on a plate or transfer it to an airtight container. It will keep well in the fridge for up to 4 days.

If you want to freeze it, place the tart in a freezer-safe container. Stored properly, it will last up to 2 months in the freezer. When ready to serve, let it thaw overnight in the fridge.

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How to Make Nutella Tart Step by Step (Photo Overview)

You’ll find the full detailed recipe with exact quantities in the recipe card below. This step-by-step guide is just to give you a visual idea of the process and some extra tips to make it foolproof.

Start by blending your Oreo cookies (or any chocolate cookies you prefer) in a food processor or blender until they become fine crumbs. If you don’t have a processor, place the cookies in a zip-top bag and crush them with a rolling pin, it works just as well.

Combine the cookie crumbs with melted butter until fully incorporated. The butter acts as a binder, holding the crust together.

Press the mixture firmly into the bottom of your pan and slightly up the sides. The firmer the base, the less chance it will crumble when slicing. Freezing it briefly for 10–15 minutes helps it set perfectly.

Whip the cold heavy cream in a clean, dry bowl until soft peaks form. This will make your filling light and airy.

In a separate bowl, mix cream cheese with Nutella until smooth and lump-free. The cream cheese gives structure and balances the sweetness, while Nutella adds that rich, chocolate-hazelnut flavor everyone loves.

Gently fold the whipped cream into the Nutella mixture using a spatula. Slow, folding motions are key, this keeps the filling light and fluffy.

Spread the filling evenly over the chilled cookie base. Smooth the top with a spatula for a professional-looking finish.

Refrigerate the tart for at least 6 hours, or overnight if possible. Before serving, warm a small amount of Nutella until pourable and drizzle it on top.

You can also sprinkle crushed hazelnuts, chocolate shavings, or fresh berries for extra texture and color.

let the tart chill completely — this helps the slices hold their shape beautifully when cutting.

Best Tips for the Perfect No Bake Nutella Tart

• Make sure the heavy cream is cold and the bowl is completely dry, any moisture will prevent it from whipping properly.
• Use cream with at least 35% fat. Lower-fat cream won’t hold its shape.
• Mix Nutella and cream cheese while both are at room temperature for a smooth texture.
• Press the cookie crust firmly into the pan so it doesn’t crumble when sliced.
• Chill the tart for at least 6 hours before serving so it sets beautifully.

Troubleshooting & Common Mistakes

Even though this dessert is easy, a few small things can go wrong if you’re not careful. Here’s how to make sure your tart turns out perfect every time.

• The filling is too soft: This usually happens if the whipped cream wasn’t firm enough or the tart wasn’t chilled long enough. Make sure to whip your cream until soft peaks form and chill the tart at least 6 hours (overnight is best).
• Crust falls apart: If the cookie crust doesn’t hold together, it might need a bit more butter. Press it down firmly and chill it well before adding the filling.
• Filling looks grainy: This means the Nutella or cream cheese were too cold when you mixed them. Both should be at room temperature so they blend smoothly. It also happens when you leave the cream cheese at room temperature for too long (like it happened to us!)
• Tart sticks to the pan: To avoid this, line the base of your pan with parchment paper before pressing in the crust. It makes removing the tart clean and easy.
• The top looks dull: For that shiny, smooth finish, warm a little Nutella and spread it over the chilled tart right before serving. It gives that beautiful glossy layer.

Following these small steps ensures your tart turns out bakery-perfect every single time.

If you try this No Bake Nutella Tart, please leave us a review! It’s super easy to make, and your feedback really helps us create more delicious recipes for everyone. Plus, we love seeing your creations and hearing what you think, it makes all the testing and tasting worth it!

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