These Nutella stuffed baked donuts are soft, fluffy, and filled with creamy Nutella in every bite. Unlike our fried Nutella donuts, which are already a favorite among readers, this version is baked for a slightly lighter but equally indulgent treat.

Nutella is one of our most-loved ingredients, so it’s no surprise that we keep creating new recipes around it for everyone to enjoy.

Whether you are making these for breakfast, dessert, or a special occasion, these baked donuts are guaranteed to impress with their melt-in-your-mouth texture and irresistible chocolate-hazelnut filling.

---

Why you’ll love These Baked Donuts:

• Baked, not fried
• Soft, light, and fluffy with that perfect donut texture
• Generously stuffed with creamy Nutella
• Chocolate in every bite, topped with rich chocolate and chocolate chips
• A bakery-style treat you can easily make at home

Two Rise Method

The proofing process is one of the most important steps when making these Nutella baked donuts. If the dough is not proofed properly, the donuts will lose their light texture and can turn out dense and hard like a rock.

1. First, proof the dough by itself until it has almost tripled in size. The dough should feel airy and light when it’s ready. Be careful not to overproof, as this can cause the dough to develop a sour flavor. Keep in mind that warm weather will speed up the rising process, while cold weather can slow it down, so always watch the dough rather than the clock.
2. After adding the chocolate chips and shaping the dough, place each piece on a parchment-lined sheet pan, leaving space between them so they don’t stick together as they rise. This second rise is much quicker than the first — just long enough for the dough to puff up again. It’s what gives the donuts their soft and fluffy texture. Once they’ve risen slightly, they’re ready to bake.

This recipe makes about 8 baked donuts

Make sure to use one or two large sheet pans so the donuts have enough space to rise and bake without sticking together. Always line the pans with parchment paper for easy release and even baking.

Looking for more Nutella recipes? Try our No Bake Nutella Cheesecake for a creamy and indulgent dessert, or make a Nutella Pie for one of the easiest and most delicious pies you’ll ever try. If you’re in the mood for soft brioche, don’t miss our Nutella Bombs — every bite is filled with warm Nutella that melts in your mouth.

---

Quick Overview: Nutella Baked Donuts Step by Step Photos

Start by preparing the base. Mix everything together until it comes alive and you notice little bubbles forming. This first step is just to wake up the dough and give it strength for the next stages.

Bring in the rest of your ingredients and work them in until everything blends into a soft, smooth ball. The dough should hold together nicely without crumbling apart.

Let the dough rest in a cozy spot. It should grow bigger and lighter

Fold in the chocolate pieces.

Divide the dough into equal little portions and shape each one into a neat round. Arrange them on a lined tray, let them rise again. This time it will be shorter, just enough so they feel lighter and softer to the touch.

Bake until the donuts are puffed and glowing with color. The kitchen will smell like a bakery at this point.

Take a piping bag filled with Nutella and gently fill each donut from the side.

These donuts are best enjoyed warm and fresh, when the centers are soft and the Nutella is perfectly melty. If you don’t finish them all, you can store the extras in the freezer. Simply let them defrost when needed, and warm them up briefly before serving to bring back that just-baked taste.

Best Tips for Perfect Nutella Baked Donuts

1. Keep an eye on the dough itself, not just the timing. A warm kitchen will make it rise quicker, while a cooler one will slow it down.
2. Mix the chocolate pieces through the dough so they’re scattered nicely in every bite.
3. When shaping, tuck the edges under and roll into smooth rounds — this helps them bake evenly and look bakery-perfect.
4. Pipe in the Nutella while the donuts are still a little warm. It melts inside and spreads beautifully.

Print