You’re going to be obsessed with these Dubai Chocolate Brookies. They have a rich, fudgy brownie base, a gooey center made with the famous Dubai chocolate filling, and a soft cookie dough layer on top.

It’s the perfect combination of textures and flavors.

Lately, I’ve been seriously into Dubai chocolate like, completely obsessed.

The only things that ever slowed me down were the price of the pistachio spread and the hassle of making homemade kataifi every time. But now that I’m spending a few months in Canada, I found packaged kataifi at the store for under $4… and it’s saving me so much time.

40 second video of the recipe

In 2022 we shared our original brookies recipe on social media, and everyone went crazy for it. Since then, we’ve made a few small changes to get it just right, and now it’s finally perfect.

If you’re already a brookie fan, don’t miss our other version here on the site—it’s made with creamy white chocolate and fresh raspberries. So good, and just as addictive.

Why These Dubai Chocolate Brookies Are Totally Irresistible

• If you’re loving the viral Dubai chocolate trend, this recipe takes it to the next level
• Rich, delicious, and super addictive—every bite is packed with flavor
• Kid-friendly and adult-approved
• Great for parties, holidays, or anytime you want to impress
• Want to make it extra indulgent? Add a layer of chocolate ganache on top
• Soft cookie dough, gooey chocolate, and just the right amount of crunch

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Key Ingredients to make Brookies

Let me share the lineup of ingredients we’ll need. We’ll be using the classic ingredients you typically find in brownies or cookies. A total of 11 ingredients.

1. Eggs: Make sure your eggs are fresh — they help with structure and richness.
2. Sugars:We’re using both brown sugar and granulated sugar to balance moisture and sweetness. The brown sugar adds that soft chew, while the granulated sugar helps with structure and that signature cookie texture.
3. Butter: We’ll be melting the butter for this recipe, which gives the dough a rich, deep flavor. If you prefer, you can substitute ghee for the butter in the Dubai-style filling
4. All-Purpose Flour:This is your standard, everyday flour — the kind used in most baking recipes. Nothing fancy, just reliable.
5. Chocolate Chips: We’ll be using a lot of chocolate here — both for the brownie layer and the cookie dough. Don’t hold back. This recipe is meant to be loaded.
6. Kataifi Dough:This one can be a little tricky to find online and sometimes pricey. We actually have a full guide on how to make kataifi from scratch right here on our website. Otherwise, check your local Middle Eastern or Mediterranean store — they usually carry it in the freezer section.
7. Pistachio Spread: Depending on the brand, this is more of a sweet, creamy spread than a nut butter. You can find it at Middle Eastern grocery stores or order it online. It’s a bit of a splurge, but worth it for that rich, nutty flavor.
8. Leavening Agents:For the cookie dough, we’re using a mix of baking powder and baking soda to get that perfect balance of lift and chew.
9. Cocoa Powder:We’re using unsweetened cocoa powder to bring that deep, chocolatey base to the brownie layer. Make sure it’s good quality — it really makes a difference in both flavor and color.

This recipe will yield approximately 9 large squares or 6 rectangles, perfect for sharing or keeping all to yourself.

I’m using my dream square pan from USA Pan, it bakes beautifully and gives perfect edges every time. You’ll see us using this one a lot in our recipes because it just works.

How to make the brownies

To make Dubai Chocolate Brookies, we’re going to start with the brownie base.

Begin by melting the butter. In a separate bowl, add your chocolate chips, then pour the hot melted butter over them. Let it sit for a few seconds, then stir with a wooden spatula until the chocolate is fully melted and smooth.

In another bowl, beat the eggs with both sugars until the mixture is light and fluffy. If you have an electric whisk, even better — it’ll help you get that perfect texture much faster.

Next, using a fine mesh sieve, sift in the all-purpose flour and cocoa powder directly into the mixture. Gently fold everything together with a wooden spatula until the batter is smooth and there are no lumps.

Then, add the fluffy egg and sugar mixture to the bowl and fold everything together until fully combined. Finish by stirring in a generous amount of chocolate chips — don’t be shy! And just like that, your brownie batter is ready.

Pour the brownie batter into a square pan lined with parchment paper minus three scoops that we will use later to decorate, spreading it out evenly to reach all the corners.

Dubai chocolate filling

For the filling, we’re using just three rich, flavorful ingredients: kataifi, butter (or ghee), and pistachio spread.

Start by finely cutting the kataifi into small pieces. Once it’s prepped, melt your butter (or ghee) in a pan, then add the kataifi. Cook over medium heat, stirring gently, until it turns golden brown and crisp.

Next, stir in the pistachio spread and mix until everything is fully combined — it should be glossy, sticky, and delicious.

Pour the mixture right over the brownie batter in your pan, gently flatten it with a spatula, and finish by sprinkling chocolate chips on top. Refrigerate.

Cookie dough

We’re keeping the cookie dough layer simple and easy, just how we like it.

Start by whisking the eggs and sugar together until smooth. Then, pour in the melted butter and whisk again until everything is fully combined.

Next, add the baking soda, baking powder, and all-purpose flour. Switch to a spatula and gently fold everything together until you have a soft, scoopable dough.

Now that your cookie dough is ready, go ahead and add the chocolate chips. Fold them in gently with a spatula until evenly combined.

To layer it over the Dubai chocolate filling, use an ice cream scoop to portion the dough and place it on top. Don’t worry if some areas aren’t fully covered — we’ll be using a bit of the reserved brownie batter to help cover everything before baking.

Tips to make Brookies

1. Beat the eggs until light and fluffy:This step is key to creating that soft, rich texture. The air you whip into the eggs helps give the brownies structure without making them cakey.
2. Add lots of chocolate: Don’t hold back, we want melty, gooey chocolate in every bite. Use a mix of chocolate chips, chunks, or even a chopped-up chocolate bar if you like a mix of textures.
3. Don’t overbake: This is so important. Take the brookies out when the center still looks just slightly underbaked, they’ll continue to set in the pan as they cool. I actually had to leave mine in the fridge for over 5 days (life got busy!) and they were still perfect when I finally opened them. Letting them rest really brings out the flavor and texture.
4. Warm them before serving: Right before eating, warm them up slightly so they’re soft, gooey, and taste just like they’re fresh out of the oven. A quick few seconds in the microwave works wonders.
5. Toast the kataifi well: Make sure the kataifi is fully golden and crisp before adding the pistachio spread. That crunch adds the most delicious texture and nutty flavor, it’s what makes the Dubai filling truly special.
6. Don’t use a whisk for the flour:Once you add the flour to the cookie dough, stop using a whisk. Switch to a spatula instead. Overmixing or using the wrong tool can change the texture and make the dough tough. A spatula keeps everything soft and perfectly mixed.

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You have to try our delicious Dubai Chocolate Bar recipe — it’s rich, indulgent, and honestly, we’re completely addicted to Dubai-inspired chocolate desserts around here!

If you love this one, don’t miss our other favorites:
• Dubai Chocolate Strawberries
• Homemade Kataifi Pastry
• Dubai Cheesecake

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