The Best Pistachio Donuts – Soft, Fluffy & Easy Homemade Recipe! These golden brown, bakery-style donuts are incredibly soft, light, and packed with rich pistachio flavor in every bite.
These golden brown donuts are bursting with rich pistachio flavor, perfectly balanced with a light, fluffy texture that melts in your mouth. Easy to make and fun to customize, they’re a delightful treat for any occasion. Whether you’re baking for breakfast or a special dessert, these homemade pistachio donuts will quickly become a favorite!
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I’m obsessed with donuts and literally crave them every day. Every trip to Walmart ends with me grabbing a pack of glazed donuts! Recently, I bought 3 kgs of pistachio spread, and now I’m totally hooked. That’s why I created these easy, fluffy pistachio donuts, filled with rich pistachio flavor. They’re golden brown, soft, and the perfect homemade treat for any donut lover!
Pistachio Donuts Ingredients – Why Each One is Essential for Perfect Donuts
Here’s what you’ll need to make your soft, fluffy pistachio donuts and why each ingredient plays a key role:
- Warm Water – Activates the yeast, helping the dough rise and giving the donuts their light texture.
- Active Dry Yeast – The leavening agent that makes the donuts fluffy and airy.
- Sugar – Adds sweetness and also helps activate the yeast, giving the dough the perfect rise. Also used for the coating.
- All-Purpose Flour – Provides structure and helps create a tender, soft donut dough.
- Milk – Adds moisture, making the dough soft and rich, contributing to a light, fluffy texture.
- Egg – Binds the dough together, providing structure and moisture for soft, tender donuts.
- Butter – Richness and flavor that enhances the overall taste and texture of the donuts.
- Pistachio Spread – The star ingredient! Adds a nutty, rich pistachio flavor that makes these donuts irresistible.
- Oil for Frying – Creates a golden, crispy exterior while keeping the inside soft and fluffy.
Each ingredient contributes to the perfect balance of flavor, texture, and fluffiness in these pistachio donuts!
Essential Equipment for Making Pistachio Donuts – Tools You Need for Perfect Donuts
To make your pistachio donuts as delicious as possible, here’s the equipment you’ll need:
- Kitchen Scale or Measuring Cups – For precise measurements, ensuring your dough turns out perfectly every time.
- Stand Mixer or Bowl – Use a stand mixer to make the dough process easier and faster, or a large bowl for mixing by hand.
- Cookie Cutter or Donut Cutter – For cutting your dough into perfect, uniform donut shapes, giving them that classic round look.
- Frying Pan – A deep frying pan or Dutch oven is essential for frying your donuts to a golden, crispy perfection.
- Slotted Spoon or Tongs – Use a slotted spoon or tongs to carefully remove the donuts from the hot oil, keeping them intact and crispy.
- Piping Bag – A piping bag is perfect for filling your donuts with delicious pistachio spread, ensuring a neat and precise filling.
With these tools, you’ll create the best pistachio donuts that are fluffy, crispy, and full of flavor!
Best Tips for Perfect Pistachio Donuts Every Time – Secrets to Making Delicious Donuts
Every time I make donuts, I learn something new and improve my technique. After all, practice makes perfect! Here are my top tips to ensure your pistachio donuts turn out perfect every time:
- Flour Your Surface – When rolling out the dough, always flour your surface to prevent sticking. For easier handling, place a piece of baking paper under the dough before cutting each donut. This ensures your donuts stay whole and makes transferring them much easier.
- Test the Oil Temperature – To check if the oil is hot enough, drop a small piece of dough into the pan. If it bubbles slightly, the oil is ready. If it doesn’t do anything, the oil isn’t hot enough—wait a bit longer before frying.
- Don’t Overcrowd the Pan – Frying too many donuts at once causes the oil temperature to drop, and the donuts might stick together. Give them enough space, and remember that they’ll expand in the oil!
- Use Enough Oil – Make sure to use a large frying pan and fill it with enough oil so that the donuts float. If there’s not enough oil, they’ll sink to the bottom and burn. The donuts need enough space to float and cook evenly.
- Coat in Sugar While Hot – For the perfect sugar coating, make sure your donuts are still hot when you roll them in sugar. After frying, let them rest on paper towels to absorb excess oil, then coat them with sugar while they’re still warm. This makes the sugar stick better and gives your donuts that irresistible sweet finish.
Safety Tip: Be careful when handling hot oil and donuts, as the oil can burn you. Always ask for help from an adult to stay safe!
With these tips, your pistachio donuts will be perfectly crispy on the outside and soft on the inside—every single time!
Variations & Substitutions
While these pistachio donuts are delicious on their own, there are plenty of ways to make them even more exciting with variations and substitutions! Here’s how you can customize your easy homemade pistachio donuts:
Yeast Substitutions:
- Active Dry Yeast: The recipe calls for active dry yeast (1 ½ teaspoons), but if you don’t have it, here are a few substitutions:
- Fresh Baker’s Yeast: Swap for 1 tablespoon or 8.5 grams of fresh baker’s yeast. Dissolve the yeast in warm water before adding it to your pistachio donut dough.
- Instant Yeast: Use 1 teaspoon of instant yeast for a faster option. Instant yeast doesn’t need activation, so just mix it with the dry ingredients and proceed as usual.
information for yeast conversion: https://www.omnicalculator.com/food/yeast-converter
Pistachio Donuts FAQ – Everything You Need to Know
Yes, you can bake pistachio donuts at 180°C (350°F) for 10-12 minutes, but frying gives them a crispier texture.
Sure! Try hazelnut spread (like Nutella), almond butter, or peanut butter for a different flavor in your pistachio-filled donuts.
Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze your pistachio donuts for up to 1 month.
Yes! You can refrigerate the dough overnight and shape and fry the pistachio donuts the next day.
Top your fluffy pistachio donuts with pistachio glaze, granulated sugar or extra powdered sugar for a sweeter finish.
Make sure to let your dough rise properly. Resting the dough ensures soft pistachio donuts with the perfect texture.
Yes, you can use oils like vegetable oil, canola oil, or sunflower oil to fry your pistachio donuts. I highly recommend using sunflower oil tho.
We’d love to hear from you! If you try this pistachio donut recipe, leave us a comment below and let us know how they turned out. Don’t forget to share your thoughts with a review—we love hearing from you! If you have any questions, feel free to ask, and we’ll be happy to help. Enjoy making these delicious fluffy pistachio donuts!
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Recipe for homemade pistachio donuts
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
Ingredients you need to make the best pistachio donuts recipe
dough
- 50 grams warm water
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 280 grams all purpose flour
- 50 grams granulated sugar
- 50 grams milk
- 1 egg
- 40 grams soft butter
fry
- 2 to 3 litters sunflower oil (so the donuts can float, depends on the size of your pan.)
coat
- 2 tablespoons granulated sugar
filling
- 8 tablespoons pistachio spread
Step by step: how to make pistachio stuffed donuts
- Prepare the Yeast Mixture: Start by mixing warm water, sugar, and active dry yeast in a small bowl. Stir it well, then let it set for 5 to 10 minutes until it becomes frothy. This step is key to activating the yeast for the perfect homemade pistachio donuts.
- Combine the Ingredients: In the stand mixer bowl (or any large bowl), add all-purpose flour, sugar, butter, egg, and milk. Once the yeast mixture has bubbled up, pour it into the bowl. Using your dough hook attachment or by hand, mix and knead for about 15 minutes until you have a smooth dough.
- Let the Dough Rest: Transfer your dough into a covered bowl and let it rest for about 1 hour and 30 minutes. The dough should double in size.
- Roll Out and Cut the Dough: Once your dough has risen, roll it out to about 1/2 inch thick ( 1 1/4 cm). Use a round cutter to shape your donuts.
- Proof the Donuts: Place your cut donuts on a pan lined with parchment paper for easy handling. Cover them loosely with plastic wrap and let them rest for another 30 minutes to proof.
- Fry the Donuts: Heat oil in a pan to about 350°F (175°C). Carefully drop the donuts into the hot oil, frying for about 4 minutes on each side until they turn golden brown. Use tongs to remove the donuts and place them on a paper towel to drain excess oil, ensuring they’re light and fluffy.
- Coat with Sugar and Fill: Once the donuts are cool enough to handle, coat them in sugar while they’re still warm. For an extra indulgent touch, use a piping bag to fill the pistachio donuts with your favorite filling—whether it’s a creamy pistachio spread or any other creative pistachio donut filling you desire.
If you have a question please leave it in the comments.
The best Pistachio Donuts -Soft, Fluffy & Easy Homemade Recipe!
Equipment
- Kitchen Scale or Measuring Cups – For precise measurements, ensuring your dough turns out perfectly every time.
- Stand Mixer or Bowl – Use a stand mixer to make the dough process easier and faster, or a large bowl for mixing by hand.
- Cookie Cutter or Donut Cutter – For cutting your dough into perfect, uniform donut shapes, giving them that classic round look.
- Frying Pan – A deep frying pan or Dutch oven is essential for frying your donuts to a golden, crispy perfection.
- Slotted Spoon or Tongs – Use a slotted spoon or tongs to carefully remove the donuts from the hot oil, keeping them intact and crispy.
- Piping Bag – A piping bag is perfect for filling your donuts with delicious pistachio spread, ensuring a neat and precise filling.
Ingredients
dough
- 50 grams warm water
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 280 grams all purpose flour
- 50 grams granulated sugar
- 50 grams milk
- 1 egg
- 40 grams soft butter
fry
- 2 to 3 litters sunflower oil so the donuts can float, depends on the size of your pan.
coat
- 2 tablespoons granulated sugar
filling
- 8 tablespoons pistachio spread
Instructions
- Prepare the Yeast Mixture: Start by mixing warm water, sugar, and active dry yeast in a small bowl. Stir it well, then let it set for 5 to 10 minutes until it becomes frothy. This step is key to activating the yeast for the perfect homemade pistachio donuts.
- Combine the Ingredients: In the stand mixer bowl (or any large bowl), add all-purpose flour, sugar, butter, egg, and milk. Once the yeast mixture has bubbled up, pour it into the bowl. Using your dough hook attachment or by hand, mix and knead for about 15 minutes until you have a smooth dough.
- Let the Dough Rest: Transfer your dough into a covered bowl and let it rest for about 1 hour and 30 minutes. The dough should double in size.
- Roll Out and Cut the Dough: Once your dough has risen, roll it out to about 1/2 inch thick ( 1 1/4 cm). Use a round cutter to shape your donuts.
- Proof the Donuts: Place your cut donuts on a pan lined with parchment paper for easy handling. Cover them loosely with plastic wrap and let them rest for another 30 minutes to proof.
- Fry the Donuts: Heat oil in a pan to about 350°F (175°C). Carefully drop the donuts into the hot oil, frying for about 4 minutes on each side until they turn golden brown. Use tongs to remove the donuts and place them on a paper towel to drain excess oil, ensuring they’re light and fluffy.
- Coat with Sugar and Fill: Once the donuts are cool enough to handle, coat them in sugar while they’re still warm. For an extra indulgent touch, use a piping bag to fill the pistachio donuts with your favorite filling—whether it’s a creamy pistachio spread or any other creative pistachio donut filling you desire.
