The Most Gooey Nutella Stuffed Cookie Pie You’ll Ever Make
This Nutella stuffed cookie pie is the ultimate dessert for cookie lovers and Nutella fans alike. With a rich, gooey center of melted Nutella surrounded by soft, chewy cookie dough, this treat is perfect for any special occasion or indulgent craving. Whether you’re hosting a party, looking for a decadent dessert, or simply want to treat yourself, this cookie pie is guaranteed to impress.
Why You’ll Love This Nutella Stuffed Cookie Pie
- Incredibly Gooey and Decadent: The Nutella center makes this cookie pie ultra-rich and indulgent.
- Simple Ingredients: Everything you need is probably already in your pantry.
- Customizable: Add your favorite mix-ins or switch out the filling for a unique twist.
- Perfect for Sharing: This large cookie pie is ideal for parties, holidays, or family gatherings.
What is a Nutella stuffed cookie pie
A Nutella-stuffed cookie pie is a decadent dessert that combines the elements of a classic chocolate chip cookie with a rich layer of Nutella hazelnut spread, all baked into a pie or skillet form. This indulgent treat features a soft and gooey cookie dough base, generously loaded with chocolate chips, encasing a thick, melty center of Nutella. The result is a warm, comforting dessert with a harmonious blend of textures and flavors—crispy edges, a chewy cookie exterior, and a luscious, chocolate-hazelnut core.
The Best Occasions for Nutella Stuffed Cookie Pie
This Nutella cookie pie is incredibly versatile and perfect for a variety of occasions:
- Celebrate Special Events: Make this for birthdays, holidays, or anniversaries.
- Impress Your Guests: Serve it warm with a scoop of vanilla ice cream for a restaurant-quality dessert.
- Satisfy Late-Night Cravings: Slice it up and enjoy with a glass of milk.
- Gift to Loved Ones: Wrap up slices in parchment paper for a sweet homemade gift.
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Equipment for the Ultimate Nutella Stuffed Cookie Pie
- Kitchen Scale: For precise measurements.
- Saucepan: To brown the butter.
- Mixing Bowl: For combining ingredients.
- Wooden Spoon or Silicone Spatula: For easy mixing.
- Pie Dish: Perfect for cooking our Nutella cookie pie.
- Parchment Paper: Ensures easy removal of the cookie pie.
- Spoon or Offset Spatula: For spreading the Nutella.
- Kitchen Scale or measuring cups: For precise measurements.
- Whisk: To blend wet ingredients smoothly.
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What ingredients do I need to make a Nutella stuffed cookie pie
Here’s what you’ll need and why each ingredient is essential:
- Brown Butter: Adds a nutty, caramel-like flavor that elevates the cookie dough.
- Brown Sugar: Keeps the cookie soft and adds moisture.
- Granulated Sugar: Balances the sweetness and helps with structure.
- Vanilla Extract: Enhances the flavor of the cookie dough.
- Eggs: Provides structure and richness.
- All-Purpose Flour: The base of the cookie dough, giving it its texture.
- Chocolate Chips: Adds bursts of melty chocolate throughout the pie.
- Nutella: Creates the gooey, irresistible center.
Why Brown Butter is a Must for This Cookie Pie
Brown butter is the secret ingredient that takes this recipe to the next level. When you brown butter, the milk solids caramelize, creating a deep, nutty aroma and flavor. It’s a simple technique that makes a huge difference in the overall taste.
How to make brown butter
- Add the butter to a saucepan and melt over medium heat.
- Continue cooking, stirring constantly, until the butter turns golden brown and develops a nutty aroma.
- Immediately remove from heat and transfer to a bowl to cool slightly before using in the recipe.
Uses in This Recipe: Brown butter is the base of the cookie dough, giving it a complex, rich flavor that pairs perfectly with the Nutella filling.
Variations and Substitutions for Cookie Pie Recipes
- Stuff with Kinder Bueno: Swap out Nutella for chopped Kinder Bueno bars for an extra crunch.
- Use Biscoff Cookie Butter: For a spiced twist, replace Nutella with creamy Biscoff spread. Peanut Butter and Nutella: Add a swirl of peanut butter to the Nutella filling for a delightful peanut butter-chocolate hazelnut combo.
- S’mores Cookie Pie: Mix in mini marshmallows and crushed graham crackers along with the Nutella for a campfire-inspired treat.
- Cookie Butter Filling: Replace Nutella with a layer of creamy cookie butter (Biscoff) for a spiced, caramelized flavor twist.
- Oreo Cookie Pie: Incorporate crushed Oreos into the cookie dough and stuff the center with Nutella for a rich, cookie-on-cookie experience.
- Nutella and Banana: Add slices of ripe banana inside the Nutella filling for a fruity addition that pairs beautifully with the chocolate hazelnut.
- Nutella and Salted Caramel: Swirl some salted caramel sauce into the Nutella center for a sweet-and-salty masterpiece.
FAQ for Nutella Cookie Pie
Yes! Freezing the Nutella into a thick disk makes it easier to handle and ensures a gooey center. While we didn’t use this step, it’s highly recommended.
Absolutely! Dark chocolate chips will add a more intense flavor and balance the sweetness of the pie.
Store the cookie pie in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Yes! Prepare the cookie dough in advance and refrigerate it for up to 24 hours before assembling and baking.
Yes! You can substitute Nutella with other nut butters like almond butter, peanut butter, or cashew butter. Just keep in mind that the flavor will change depending on the nut butter you use.
Absolutely! If you’re short on time, store-bought cookie dough works just fine. Just make sure to follow the same assembly instructions and bake according to the package’s recommendations.
Share Your Nutella Cookie Pie Experience
Have you tried this gooey Nutella stuffed cookie pie recipe? Let us know how it turned out in the comments below! We’d love to hear your feedback and see your creations.
Tips for Baking the Perfect Nutella Cookie Pie
- Measure Precisely: Use a kitchen scale for accuracy to ensure the perfect texture.
- Cool the Brown Butter: Allow it to cool slightly before adding to the dough to avoid scrambling the eggs.
- Don’t Overmix the Dough: Mix until just combined to avoid tough cookies.
- Chill the Dough: For the best results, let the dough rest in the fridge for 20-30 minutes before baking.
- Layer the Nutella Carefully: Spread the Nutella evenly in the center for that signature gooey filling.
How to Decorate and Serve Nutella Cookie Pie
- Drizzle with Chocolate Sauce: Melt some additional chocolate and drizzle over the top for an extra touch of indulgence.
- Dust with Powdered Sugar: Sprinkle a light dusting of powdered sugar for a simple yet elegant presentation.
- Top with Whipped Cream or vanilla ice cream: Add a dollop of freshly whipped cream or serve alongside a scoop of vanilla ice cream for a luxurious treat.
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YouTube video recipe on how to make the perfect cookie pie:
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Recipe for The best Nutella stuffed cookie pie
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
Ingredients
cookie dough
- 240 grams brown butter
- 70 grams granulated sugar
- 140 grams brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 300 grams all purpose flour
- 200 grams chocolate chips
filling
- 150 grams Nutella
optional decoration
- 40 grams chocolate chips
Step-by-Step Nutella Stuffed Cookie Pie Recipe
1) step one, Brown the Butter
Browning butter is key to enhancing the flavor of this Nutella cookie pie. Melt the butter in a saucepan over medium heat. Stir constantly as the butter begins to foam and turn golden brown. You’ll notice a nutty aroma when it’s ready. Transfer the browned butter to a heatproof bowl and let it cool completely before using.
2) step two, Mix the Sugars and Eggs
In a large mixing bowl, combine 140g brown sugar, 70g granulated sugar, and two eggs. Whisk the mixture for 2-3 minutes until it becomes light and fluffy. This step is essential for achieving the perfect cookie texture.
3) step three, Add Vanilla and Cooled Brown Butter
Pour the cooled browned butter into the sugar and egg mixture. Add 1 tablespoon of vanilla extract. Whisk until everything is smooth and well combined.
4) step four, incorporate Dry Ingredients
Switch to a spatula and gently fold in 300g all-purpose flour. Mix until just combined to avoid overworking the dough.
5) step five, Fold in Chocolate Chips
Stir in 200g of chocolate chips. These will add bursts of melted chocolate throughout your Nutella cookie pie.
6) step six, Prepare the Pie Dish
Grease a pie dish with butter or cooking spray. For easier removal, line the dish with parchment paper.
7) step seven, Assemble the Cookie Pie
Press half of the cookie dough into the bottom of the prepared pie dish, spreading it slightly up the sides. Spread 100g of Nutella evenly over the base layer, ensuring the Nutella covers the middle. Then, gently cover the Nutella with the remaining cookie dough, sealing the edges completely. For an extra indulgent touch, sprinkle 40g of chocolate chips on top.
8) step eight, Bake the Cookie Pie
Preheat your oven to 180°C (356°F). Bake the cookie pie for 35-40 minutes or until the edges are golden brown. The center will remain slightly soft, ensuring a gooey texture.
9) step nine, Cool and Serve
Allow the Nutella cookie pie to cool for at least 20 minutes before slicing. Serve with a scoop of your favorite ice cream or drizzle with extra chocolate sauce for the ultimate dessert experience.
Nutella stuffed cookie pie
Equipment
- Kitchen Scale: For precise measurements.
- Saucepan: To brown the butter.
- Mixing Bowl: For combining ingredients.
- Wooden Spoon or Silicone Spatula: For easy mixing.
- Pie Dish: Perfect for cooking our Nutella cookie pie.
- Parchment Paper: Ensures easy removal of the cookie pie.
- Spoon or Offset Spatula: For spreading the Nutella.
- Kitchen Scale or measuring cups: For precise measurements.
- Whisk: To blend wet ingredients smoothly.
Ingredients
cookie dough
- 240 grams brown butter
- 70 grams granulated sugar
- 140 grams brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 300 grams all purpose flour
- 200 grams chocolate chips
filling
- 150 grams Nutella
optional decoration
- 40 grams chocolate chips
Instructions
step one, Brown the Butter
- Browning butter is key to enhancing the flavor of this Nutella cookie pie. Melt the butter in a saucepan over medium heat. Stir constantly as the butter begins to foam and turn golden brown. You’ll notice a nutty aroma when it’s ready. Transfer the browned butter to a heatproof bowl and let it cool completely before using.
step two, Mix the Sugars and Eggs
- In a large mixing bowl, combine 140g brown sugar, 70g granulated sugar, and two eggs. Whisk the mixture for 2-3 minutes until it becomes light and fluffy. This step is essential for achieving the perfect cookie texture.
step three, Add Vanilla and Cooled Brown Butter
- Pour the cooled browned butter into the sugar and egg mixture. Add 1 tablespoon of vanilla extract. Whisk until everything is smooth and well combined.
step four, incorporate Dry Ingredients
- Switch to a spatula and gently fold in 300g all-purpose flour. Mix until just combined to avoid overworking the dough.
step five, Fold in Chocolate Chips
- Stir in 200g of chocolate chips. These will add bursts of melted chocolate throughout your Nutella cookie pie.
step six, Prepare the Pie Dish
- Grease a pie dish with butter or cooking spray. For easier removal, line the dish with parchment paper.
step seven, Assemble the Cookie Pie
- Press half of the cookie dough into the bottom of the prepared pie dish, spreading it slightly up the sides. Spread 100g of Nutella evenly over the base layer, ensuring the Nutella covers the middle. Then, gently cover the Nutella with the remaining cookie dough, sealing the edges completely. For an extra indulgent touch, sprinkle 40g of chocolate chips on top.
step eight, Bake the Cookie Pie
- Preheat your oven to 180°C (356°F). Bake the cookie pie for 35-40 minutes or until the edges are golden brown. The center will remain slightly soft, ensuring a gooey texture.
step nine, Cool and Serve
- Allow the Nutella cookie pie to cool for at least 20 minutes before slicing. Serve with a scoop of your favorite ice cream or drizzle with extra chocolate sauce for the ultimate dessert experience.
Notes
Nutrition
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